Cask & Company / Front 43 Pub

Grilled, zucchini, asparagus, carrots, onion, mushrooms, rice.

Stir fried rice noodles, egg, onion, bean sprouts, scallions, and peanuts, with spices

8oz house burger, house seasoning, lettuce, tomato, onion, brioche bun. Additional toppings $1

pods are steamed and served with salt, garlic, or both.

Edamame are immature soybeans in the pod. The

Lightly breaded spears, house made ranch

Parmesan, garlic, salt & pepper

Dried dark fruit, super slaw, apple cider vinegar, sliced Marcona almonds (add prosciutto $2 )

Leaf lettuce, red onion, parmesan, black pepper, white anchovies, house croutons

Mixed greens, smoked ham, burnt ends, hard boiled egg, tomato, avocado, red onion cucumber, bleu cheese

Fresh greens, carrots, tomatoes, cucumber, balsamic vinaigrette

Beef tenderloin, caper ponzu sauce, toast points (pictured with egg add on $3.00)

Brown sugar whiskey glazed, cusabi slaw, Korean BBQ, sweet BBQ, Guillermo sauce

Selected meats, fruits, & cheese, marinated olives, crostini’s

Fresh Crab, cream cheese, spices with crispy wonton chips and baked buttermilk and caramelized onion naan

Burrata, cherry/grape tomatoes, fresh basil, crostini bread

Lightly breaded spears, house made ranch

House-made beer queso, jalapenos, guacamole, Pico de Gallo, spicy sour cream • Chicken, Steak, or Pulled

Roast beef, pepper jack cheese, onion, wrapped in wonton, spicy mayo

House-made beer queso, Pico de Gallo, spicy sour cream, lettuce, onions • Chicken, Steak, or Pulled Pork

Hand-cut fries, smoked brisket, bacon, house-made beer queso, scallions

8oz Bison burger, house seasoning, aged white cheddar, pickled onions, Dijon super slaw

8oz house burger, house seasoning, lettuce, tomato, onion, brioche bun. Additional toppings $1

Seasoned 8oz burger, topped with cheddar & house made olive sauce

8oz house burger, Pastrami, bacon, onion ring, fried egg, pepper jack cheese

Boursin cheese, smoked ham, Swiss, gruyere, country Dijon mustard.

Duck confit, caramelized onions, house cheese blend, balsamic sauce, fried egg, pretzel bun.

Cast iron seared elk sausage, bourbon caramelized onions and peppers, cheese blend

Yellow curry and yogurt marinated local organic chicken, edamame peas, cheese blend, buttermilk and caramelized onion naan.

Challah bread, mozzarella, parmesan, brie, smoked gouda, BFF apples, fig, bacon

Pickled onions, Cusabi slaw, House cheese blend served open face on sourdough

16oz Hanger steak, grilled, topped with bourbon caramelized onions, mushrooms, balsamic reduction, and bleu cheese, asparagus

Local organic chicken, Indian spices, tomato, rice.

Tempura battered cod, hand-cut fries, house tartar.

Grilled, zucchini, asparagus, carrots, onion, mushrooms, rice.

Seared salmon, broccoli, rice Korean BBQ sauce

12oz. pork tenderloin, black cherry ginger glaze, asiago corn bacon polenta, tri-colored carrots

Cavatapi, parmesan, smoked gouda, bbq pork

Rice noodles, cilantro, basil, bean sprouts

Stir fried rice noodles, egg, onion, bean sprouts, scallions, and peanuts, with spices

Mushrooms, carrots, celery, onion, rosemary.

Cucumber & avocado

Cucumber, avocado, crab stick

Avocado, crab stick, topped with masago

Sweet potato

Shrimp tempura, cucumber, avocado and crab topped with eel and served with an eel sauce

Crab, avocado, cucumber topped with eel, served with eel sauce and sesame seeds

Shrimp Tempura, spicy crab, cucumber, avocado, jalapenos, with spicy shrimp, spicy mayo, & sriracha

Tempura fried crab, spicy tuna, avocado, cream cheese, with spicy mayo, eel sauce & sriracha, easy to dip.

Tuna, salmon, crab, cucumber and avocado topped with masago and tobiko, served with a spicy mayo sauce.

Spicy tuna and avocado topped with baked red snapper, scallions and tobiko. Served with a spicy mayo and eel sauce.

Spicy crab salad, avocado, cucumber ,topped with salmon and escolar finished with spicy mayo and sriracha

Deep fried roll with spicy tuna, salmon, crab, cream cheese, daikon and avocado, drizzled with spicy mayo, eel sauce and masago

Eel, shrimp tempura, cream cheese and avocado topped with spicy tuna, served with eel sauce and sesame seeds

Shrimp tempura, crab, cucumber and avocado baked with cheese and topped with spicy lobster seafood mix. Served with an eel sauce

Tempura fried roll, crab, cream cheese, avocado, with eel & white sauce

Salmon, cream cheese and avocado. Deep-fried with panko, topped with a spicy crab mix and tobiko. Served with a sweet sauce

Crab, cucumber, and avocado, topped with baked salmon, served with chopped avocado and salmon roe, eel, and white sauces

Crab, cucumber, and avocado, served with an assortment of fresh sliced fish

Shrimp, cucumber, avocado, asparagus, with eel sauce

Shrimp & soft shell crab tempura, cucumber, avocado, asparagus, cream cheese, scallions, with tobiko crunch, spicy mayo & eel sauce

Fried soft shell crab, cucumber, avocado, asparagus, served with sweet and white sauce.

Spicy salmon, Tamago, avocado, tempura fried, topped with spicy crab, green onion, and eel sauce

Shrimp tempura, jalapeno, cucumber, avocado and crab topped with spicy tuna. Served with eel sauce.

Cucumber, avocado, asparagus, sweet tofu, white sauce

Spicy tuna and avocado, deep fried, served with a sweet sauce, spicy mayo, and sriracha

Spicy crab, avocado, cucumber topped with tempura crunch, eel sauce, and spicy mayo

Fried tofu, inari, edamame peas, avocado, cucumber, carrot, seaweed salad topped with eel sauce sesame seeds and green onion.

Shrimp tempura, chopped Kani stick, lobster diablo mix, tamago, avocado, cucumber with eel sauce and spicy mayo.

Seasoned salmon and tuna, avocado, cucumber, edamame peas, masago, seaweed salad and sesame seeds.

Broiled eel, avocado, cucumber, asparagus, tamago, seaweed salad topped with eel sauce and sesame seeds.

A rich chocolate brownie cake covered with our scratch choco- late mousse. We top this cake with more brownie chunks and is finished with chocolate ganache.

The famous original cheesecake rich and dense, smooth and creamy, everything cheesecake was meant to be. Topped with raspberry sauce and a graham cracker crust crust.

1.5 oz Effen Blood Orange, 0.5 oz Cointreau, 0.5 oz Hibiscus Simple Syrup, 0.5 oz Lemon Juice, 2 dashes Peychaud's Bitters; Shake & Strain into Coup Glass, Garnish with dried Orange Slice

Bailey 's Irish Cream Kahlua Hot Chocolate Marshmallows

Bourbon Gran Gala Grenadine Hot Chocolate Marshmallows Bailey ' s Irish Cream Kahlua Hot Chocolate Marshmallows

Peppermint Schnapps Hot Chocolate Marshmallows Creme de Cocoa Creme de Menthe Hot Chocolate Marshmallows

Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Bourbon, Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Black Raspberry Schnapps Kahlua White Chocolate Liquor

Edamame are immature soybeans in the pod. The

pods are steamed and served with salt, garlic, or both.

Parmesan, garlic, salt & pepper