Catalyst Restaurant

edamame, roasted beets, parmesan, carrot lemon vinaigrette (V, GF)

spice roasted brussels sprouts cipollini onions, coconut black rice (DF)

pork bolognese, mascarpone, basil, parmesan

roasted tomato, caramelized onion focaccia, whipped feta, aleppo pepper, chives

tarragon mustard, country bread, herb salad

chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita Traditional Basil Red pepper

labneh, cilantro mint chutney (V)

curry crème fraiche, roasted hazelnuts (V, GF, N)

chinese five spice, cipollini onions (V, DF, GF)

red onion, avocado, lime cilantro (GF, DF)

squash puree, roasted maitake mushrooms

herbs, fennel, kohlrabi, piave vecchio, anchovy vinaigrette (GF)

persimmon, pomegranate, kale, goat cheese panzanella, balsamic vinaigrette

edamame, roasted beets, parmesan, carrot lemon vinaigrette (V, GF)

sage brown butter, kale, roasted onions, chestnuts, gremolata crumb (V, N)

pork bolognese, mascarpone, basil, parmesan

roasted mushrooms, tarragon, madeira, parmesan (V, GF)

savoy cabbage, butternut squash salsify puree, green peppercorn sauce (GF)

bacon, cheddar, caramelized onions, heirloom tomato

spice roasted brussels sprouts cipollini onions, coconut black rice (DF)

lightly fried tofu, broccoli, bok choy, red pepper, ginger rice (VE)

bacon, herb spaetzle, braised red cabbage, prunes, calvados jus

chanterelles, haricots vert, carrots pearl onions, “shmaltz” roasted fingerling potatoes, thyme jus (GF)

spaghetti squash, roasted red pepper caponata, lemon caper butter

pearl barley, caramelized pears, roasted beets, delicata squash spinach, dried cherry gastrique

bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage

honeynut squash, maitake mushrooms, swiss chard cranberry, apple spiced pepitas (VE, GF)

chocolate fudge, coconut sponge cake, chocolate soil, vanilla bean gel

tamarind ice cream, orange lace tuile cookie

whipped brown butter crème fraiche, brown butter sage cookie

hazelnut dark chocolate mousse, hazelnut graham cracker crumb, chia seeds, toasted marshmallow pavlova

daily offering of homemade ice cream