
Catalyst Restaurant
300 technology square
Cambridge, MA 02139
Orders through Toast are commission free and go directly to this restaurant
Lunch
Soup & Snacks
- Catalyst Fries
Served with Garlic Aioli and House Made Ketchup
$8.00 - Charred Broccoli
Spiced Chickpeas, Radish, Ranch
$16.00 - Dips & Spreads
chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita
$18.00 - Crispy Calamari
point judith calamari, piparras, salsa brava, grilled lemon, garlic aïoli
$18.00 - Focaccia
roasted tomato, caramelized onion focaccia, whipped feta, aleppo pepper, chives
$8.00 - French Onion Soup
swiss and parmesan baguette
$12.00 - Maple Chili Sweet Potato Wedges
Dukka, Mint, Pistachios
$18.00 - Fruit Plate$8.00
- Sliced Bread$4.00
Salads
- Catalyst Cobb Salad
bacon, avocado, cherry tomatoes egg, goat cheese, chipotle dressing
$18.00 - Veggie Salad
charred broccoli, baby gem radish, pine nuts, parm frica caesar dressing (GF, N)
$16.00 - Little Leaf Greens Salad
crispy prosciutto, red wine poached pears, gorgonzola cheese, mustard vinaigrette
$18.00 - Side Salad$8.00
House made pasta
Sandwiches
- Catalyst Burger
bacon, cheddar, caramelized onion, heirloom tomato
$20.00 - Fish Tacos
white fish, pico de gallo, guacamole, sriracha aïoli, corn tortilla
$16.00 - Roasted Eggplant Sandwich
goat cheese, baby gem, pickled beets, basil, mint served with catalyst french fries
$16.00 - Roasted Turkey Wrap
bibb lettuce, dried cranberries apples, pecans, grapes, ranch spinach tortilla served with catalyst french fries
$16.00 - Short Rib Sandwich$18.00
- Smoked Salmon Pan Bagnat
hard boiled eggs, cucumbers, dill radish, lettuce, capers, chives dijon mustard, aïoli served with catalyst french fries
$16.00 - Half and Half
choice of soup or salad with half a turkey or bbq chicken sandwich
$18.00
Main Plates
- Blue Cod
bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage
$22.00 - Gochujang Tofu
lightly fried tofu, broccoli, bok choy, red pepper, ginger rice (VE)
$22.00 - Grilled Flatiron Steak
truffle pommes purée, broccolini gorgonzola butter, red wine sauce
$24.00 - Miso Glazed Salmon
bok choy, furikake rice
$23.00 - Quinoa Bowl
red quinoa, cucumber, tomato spiced chickpeas, arugula, mint yogurt, pickled onions
$22.00 - Roasted Chicken
root vegetable gratin, haricots vert madeira jus
$23.00 - Prix Fixe$50.00
Dessert
- Cranberry & Lime Opera Cake
Lime Sponge Cake, Cranberry Mousse, Lime Gelée, White Chocolate Ice Cream
$12.00 - Lemon Olive Oil Cake
Cornmeal Lemon Olive Oil Cake, Pomegranate Sauce, Candied Pistachios
$12.00 - Upside Down Persimmon Cake
Star Anise Spiced Cake, Vanilla Roasted Persimmon, Pear Cream Sauce
$12.00 - Daily Homemade Ice Cream
daily offering of homemade ice cream
$10.00 - Daily Homemade Sorbet$10.00
- Dessert Platter of the Day
Pastry Chef's Selection of Miniature Dessert Platter
$24.00 - Grasshopper Affogato
Affogato with Creme de Menthe
$15.00
Dinner
Soup & Snacks
- Focaccia
roasted tomato, caramelized onion focaccia, whipped feta, aleppo pepper, chives
$8.00 - Catalyst Fries
Served with Garlic Aioli and House Made Ketchup
$8.00 - Bolo Fries$18.00
- Celery Root Soup
mustard oil, celery root-apple relish
$12.00 - Charcuterie$32.00
- Chicken Liver Mousse
tarragon mustard, country bread, herb salad
$18.00 - Crispy Calamari
point judith calamari, piparras, salsa brava, grilled lemon, garlic aïoli
$18.00 - Dips and Spreads
chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita Traditional Basil Red pepper
$18.00 - Frekkah
agrodolce onion, golden raisins, swiss chard, green harissa, mint yogurt
$16.00 - Johanna's Pork Empanadas
Roasted Pork Corn Masa Hand Pie, Pickled Cabbage, Radish, Cucumber
$20.00 - Maple Chili Sweet Potato Wedges
Dukka, Mint, Pistachios
$18.00 - Sliced Bread$4.00
- Tuna tartare$17.00
Salads
Housemade Pasta
Main Plates
- Beef Tournedos
root vegetable gratin, broccoli, parsnip purée, bordelaise sauce gorgonzola butter
$39.00 - Catalyst Burger
bacon, cheddar, caramelized onions, heirloom tomato
$22.00 - Cauliflower Steak
frekkah, agrodolce onion, golden raisins, swiss chard, green harissa, mint yogurt
$27.00 - Gochujang Tofu
lightly fried tofu, bok choy, snap peas, bell peppers, lotus root ginger rice
$27.00 - Roasted Chicken
chanterelles mushrooms, haricots vert, carrots, pearl onions, “schmaltz” fingerling potatoes, thyme jus
$33.00 - Roasted Monkfish
bok choy, himeji mushrooms celery root purée, shiitake miso broth
$34.00 - Salmon
butternut squash, spinach, fregola sarda, blood orange, maltese sauce
$34.00 - Seared Blue Cod
bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage
$32.00 - Spiced Beef Short Rib
broccoli rabe, jalapeño cheddar polenta, herb salad
$36.00 - Better with Friends
porterhouse steak for two steak fries, creamed spinach roasted mushrooms chimichurri, red wine, roasted garlic
$130.00
Dessert
- Chocolate Semifredo
ruby chocolate ganache, chocolate crumb
$12.00OUT OF STOCK - Cranberry & Lime Opera Cake
Lime Sponge Cake, Cranberry Mousse, Lime Gelée, White Chocolate Ice Cream
$12.00 - Lemon Olive Oil Cake
Cornmeal Lemon Olive Oil Cake, Pomegranate Sauce, Candied Pistachios
$12.00 - Mocha Hazelnut Entremet
mocha mousse, hazelnut praline, espresso sable cookie, vanilla glaze
$12.00 - Upside Down Persimmon Cake
Star Anise Spiced Cake, Vanilla Roasted Persimmon, Pear Cream Sauce
$12.00 - Daily Homemade Ice Cream
daily offering of homemade ice cream
$10.00 - Sorbet Of The Day$10.00
- Dessert Platter of the Day
Pastry Chef's Selection of Miniature Dessert Platter
$24.00 - Grasshopper Affogato$15.00
- Special Occasion Dessert
Candy Land Brunch
Candy Land
Sunday | Closed |
Monday | 11:30 am - 8:30 pm |
Tuesday | 11:30 am - 8:30 pm |
Wednesday | 11:30 am - 8:30 pm |
Thursday | 11:30 am - 8:30 pm |
Friday | 11:30 am - 9:30 pm |
Saturday | 5:30 pm - 9:30 pm |
Come on in and enjoy!