Columbus Brewing Company Beer Hall 200 Kelton Ave

Bavarian-style soft pretzel, beer cheese, whole-grain mustard.

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli.

A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)

Crab, cream cheese, mozzarella, sweet chili, crispy wontons.

Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)

Tortilla chips, shredded cheese, pickled jalapeno, pico de gallo, black beans, queso, topped with sour cream, cilantro and scallions.

A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)

House-brined jumbo wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch.

Add Crispy Tofu $5 | Add Chicken $6 | Add Salmon* $10 A bed of jasmine rice with broccoli, red cabbage, cauliflower, red bell peppers, carrots, scallions, and drizzled with Thai peanut sauce.

Chicken schnitzel, romaine, bacon, crispy capers, feathered parmesan, Caesar dressing, lemon wedge

Frisee, cherry tomatoes, cornbread croutons, apple jicama slaw, crispy fried corn, Lemon Pepper Agadema Shrimp, old bay vinaigrette

Romaine, raddichio, chickpeas, cucumber, cherry tomato, pepperoncini, bacon, mozzarella, ditalini, Italian vinaigrette

Romaine, raddichio, chickpeas, cucumber, cherry tomato, pepperoncini, bacon, mozzarella, ditalini, Italian vinaigrette

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.

Bianco DiNapoli tomato sauce, Grande mozzarella, Ezzo pepperoni, sausage, mushrooms, onion, green bell peppers, black olives and parmesan cheese.

Beer-battered fish, vinegar slaw, bang bang sauce, French roll. Served with fries and choice of sauce.

Five hand breaded chicken tenders served with frites and choice of dipping sauce. Sauces: Korean BBQ, Carolina Gold, Classic Buffalo, Buffalo Garlic Parmesan (served on side) Fry Sauces: curry ketchup, samurai sauce, southern aioli, or ketchup.

Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Blackened chicken, jasmine rice, poblano corn salsa, black beans, pickled jalapeno, pickled red onion, romaine, sour cream, salsa verde.

Two Columbus lager battered swai filets, malt vinegar slaw, chipperbeck frites, served with tartar sauce and a grilled lemon wedge.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli

Cavatappi noodles tossed with a creamy cheese sauce.

Garlic, ginger, green onion, szechuan peppercorns, soy sauce, rice vinegar

Four fresh pieces of hand-cut chicken breast lightly breaded and tossed in your choice of sauce. Served with fries. Sauces: Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, Jerk or Plain.

Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese

One The Butcher & Grocer beef patty with real American cheese, ketchup, and pickles. Served with fries.

Texas toast and Boars Head American cheese served with fries

Cavatappi noodles and creamy cheese sauce

Bianco DiNapoli tomato sauce with sliced Grande mozzarella and Ezzo pepperoni

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.

Arrabbiata sauce, Grande mozzarella, meatballs, giardiniera, finished with fresh mozzarella and parmesan.

December Pizza of the Month! Bianco DiNapoli tomato sauce, Grande mozzarella, Ezzo pepperoni, sausage, mushrooms, onion, green bell peppers, black olives and parmesan cheese.

$50 bar spend, name on branding, 2 swag bags, 2 VIP tickets, 10% kaleidoscope donation

$50 bar spend, name on branding, 2 swag bags, 2 VIP tickets, 10% kaleidoscope donation, $100 CBC gift card, shout out on mic

$50 bar spend, name on branding, 2 top tier swag bags, 2 VIP tickets, 10% kaleidoscope donation, $100 CBC gift card, shout out on mic, reserved VIP table, bottle service, premium logo placement, dinner for 6 + a brewery tour, stage remarks opportunity