Columbus Brewing Company Beer Hall 200 Kelton Ave

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Crunchy salad blend, mango, carrots, pickled red onion, black and white sesame seeds, candied cashews, micro greens, lemon ginger poppy-seed dressing.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Bavarian-style soft pretzel, beer cheese, whole-grain mustard.

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli.

House-made salsa served with tortilla chips. (Vegetarian, Gluten Free, Dairy Free, Vegan Optional)

Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)

5 pickle-brined, panko-breaded Grande mozzarella sticks, served with warm marinara.

Tortilla chips, shredded cheese, pickled jalapeno, pico de gallo, black beans, queso, topped with sour cream, cilantro and scallions.

A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)

House-brined jumbo wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch.

Add Crispy Tofu $5 | Add Chicken $6 | Add Salmon* $8 Bed of white rice with broccoli, edamame, red cabbage, red bell peppers, carrots, scallions and drizzled with Thai peanut sauce.

Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes, blue cheese, on a bed of romaine lettuce blend tossed with house-made buttermilk. dressing

Lacinato kale, Caesar dressing, crispy za’atar chickpeas, shaved parmesan, crushed croutons.

Crunchy salad blend, mango, carrots, pickled red onion, black and white sesame seeds, candied cashews, micro greens, lemon ginger poppy-seed dressing.

Artisan romaine, blackened flat iron steak, poblano corn salsa, black beans, pickled red onion, heirloom tomatoes, egg, cotija cheese, cilantro ranch dressing.

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.

Yellow tomato sauce, fresh basil, burrata, balsamic glaze.

Five hand breaded chicken tenders served with frites and choice of dipping sauce. Sauces: Korean BBQ, Carolina Gold, Classic Buffalo, Buffalo Garlic Parmesan (served on side) Fry Sauces: curry ketchup, samurai sauce, southern aioli, or ketchup.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Pastrami, toasted marble rye, swiss cheese, sauerkraut, and 999 sauce. Served with fries and choice of fry sauce.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Crispy chicken katsu, Korean-style baked black beans, Napa cabbage slaw, rice-vinegar dressing, jasmine rice, samurai sauce.

Two Columbus lager battered swai filets, malt vinegar slaw, chipperbeck frites, served with tartar sauce and a grilled lemon wedge.

Coffee rubbed flat iron steak, Chipperbec frites, shaved parmesan, steak sauce.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Cavatappi noodles tossed with a creamy cheese sauce.

Four fresh pieces of hand-cut chicken breast lightly breaded and tossed in your choice of sauce. Served with fries. Sauces: Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, Jerk or Plain.

Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese

One The Butcher & Grocer beef patty with real American cheese, ketchup, and pickles. Served with fries.

Texas toast and Boars Head American cheese served with fries

Cavatappi noodles and creamy cheese sauce

Bianco DiNapoli tomato sauce with sliced Grande mozzarella and Ezzo pepperoni