Columbus Brewing Company Beer Hall 200 Kelton Ave

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli.

House-made salsa served with tortilla chips. (Vegetarian, Gluten Free, Dairy Free, Vegan Optional)

Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)

Saddleberk bratwurst sausage, 2 pretzel sticks, sauerkraut, gherkin pickles, stone ground mustard, lager beer cheese, roasted beets, marble rye toasts.

Tortilla chips, shredded cheese, pickled jalapeno, pico de gallo, black beans, queso, topped with sour cream, cilantro and scallions.

Belgian frites topped with brown mushroom gravy and cheese curds or tofu curds. (Vegetarian, Gluten Free, Vegan Optional)

A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)

House-brined jumbo wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch. Sauces: Korean BBQ, Carolina Gold, Classic Buffalo, Buffalo Garlic Parmesan, Harissa Lime Dry Rub, Memphis Dry Rub, Lemon Pepper

Add Crispy Tofu $5 | Add Chicken $6 | Add Salmon* $8 Bed of white rice with broccoli, edamame, red cabbage, red bell peppers, carrots, scallions and drizzled with Thai peanut sauce.

Romaine, heirloom baby tomatoes, pickled red onions, bacon crumbles, egg, blue cheese crumbles, grilled chicken, with honey mustard dressing.

Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes, blue cheese, on a bed of romaine lettuce blend tossed with house-made buttermilk. dressing

Grilled artisan romaine, caesar dressing, shaved parmesan, and croutons.

Soba noodles served warm with wilted spinach, edamame, broccoli, carrots, garlic, scallions, and crispy tofu tossed with a light honey, vinegar shoyu sauce garnished with scallions and black and white toasted sesame seeds.

Spiced pineapple sauce topped with Grande mozzarella, al pastor pork, red onion and cilantro. Drizzled with poblano pepper sauce.

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Bianco DiNapoli tomato sauce with sliced grande mozzarella, mushrooms, artichokes, banana peppers, onion, and heirloom cherry tomatoes with basil oil drizzle.

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.

BBQ sauce with chicken, sliced grande mozzarella, poblano corn salsa, pickled red onion, cilantro, and scallion.

Shredded beef birria sandwich with grande mozzarella cheese and spicy pickled vegetables. Served with beef consomme, chips, and salsa.

Five hand breaded chicken tenders served with frites and choice of dipping sauce. Sauces: Korean BBQ, Carolina Gold, Classic Buffalo, Buffalo Garlic Parmesan (served on side) Fry Sauces: curry ketchup, samurai sauce, southern aioli, or ketchup.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Pastrami, toasted marble rye, swiss cheese, sauerkraut, and 999 sauce. Served with fries and choice of fry sauce.

Crispy fried chicken thigh topped with slaw, a spicy Southern aioli and served on a Martin's potato bun. Served with frites and choice of fry sauce.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Bucatini, creamy ricotta lemon sauce, garlic, white wine, crushed red pepper, baby kale, and basil oil.

Two Columbus lager battered swai filets, malt vinegar slaw, chipperbeck frites, served with tartar sauce and a grilled lemon wedge.

Breaded pork cutlet, german potato salad, and braised red cabbage topped with mushroom gravy.

Roasted brussels sprouts with garlic, grated parmesan and white wine.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Four fresh pieces of hand-cut chicken breast lightly breaded and tossed in your choice of sauce. Served with fries. Sauces: Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, Jerk or Plain.

Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese

One The Butcher & Grocer beef patty with real American cheese, ketchup, and pickles. Served with fries.

Texas toast and Boars Head American cheese served with fries

Cavatappi noodles and creamy cheese sauce

Bianco DiNapoli tomato sauce with sliced Grande mozzarella and Ezzo pepperoni