Cellarmaker House of Pizza

Our take on a Detroit Classic. Cheese and house made tomato sauce

CM Cheese blend, Oregano, Shimeji Brown Mushrooms Marinated in Garlic Oil, Roasted Garlic and Miso Butter topped with Chives.

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

pimento cheese, chives, grilled house-made bread, veggie crudo

battered cauliflower bites, buffalo sauce, sesame seeds, side of ranch.

Fried Chicken Thigh, House Kimchi, Roasted Garlic Miso Aioli, Brioche Bun (2 per order)

Star Route Farms Baby Mustard Greens, House-made Caesar Dressing(contains anchovies), Bread crumbs, Pecorino Romano

Mixed Greens, Pickled Fennel, Blood Orange, Feta, Pepitas w/ Red Wine Vinaigrette

Our take on a Detroit Classic. Cheese and house made tomato sauce

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

Cheese, Harissa Marinated Chicken, Pickled Red Onions, Toum (Garlic Sauce), Cilantro

cheese, canadian bacon, roasted pineapple, red onion, coffee & cigarette’s bbq sauce.

house-made riverdog farm kimchi (green napa cabbage, carrots, daikon radish, green onion). Leeks finished w/ furikake & scallions. (contains fish sauce.)

CM Cheese blend, Oregano, Shimeji Brown Mushrooms Marinated in Garlic Oil, Roasted Garlic and Miso Butter topped with Chives.

cm cheese blend, red sauce

cm cheese blend, red sauce, pepperoni

cheese, roasted garlic puree, goat cheese, confit potato, calabrian chili, chives

coffee & cigarettes cream, miso caramel

Spritzy is our brand of Hard Seltzer that isn’t meant to be complicated, but it does politely separate itself from the unremarkable flavors of mass marketed seltzer. Our focus is to create refreshing profiles that use ZERO extracts or “natural” flavorings, instead using 100% real fruit & spices. This version was conditioned on thousands of pounds of blackberries and key limes to yield a jammy and zesty ride for your palate. Spritzy: Blackberry Limeade is made with gluten-free ingredients! 5.7%

This pilsner is brewed exclusively with floor-malted Bohemian Pilsner malt to produce an extremely light and crisp lager. With a restrained grist and a judicious hopping of German Tradition this little jammer is as refreshing as can be! 4.2%

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

Far away in the distance we saw what appeared to be a large rotating pineapple. That could only mean one thing, we'd found a kiosk, slangin' the freshest juice of all the land. This expressive yeast Hazy IPA Features a melange of hop varieties for a great offering of red fruit, white grape, grapefruit oil forward terpenes & a nice dusting of pine. Hopped with Strata, Nelson, Simcoe, Centennial & Motueka. 7%

In Northern California we say HELLA, but in Boston they say WICKED… We brewed Wicked Juicy as our 1st attempt at creating an IPA in the style of the great hop-forward brewers in the Northeast. Now it is a favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with an expressive yeast. It’s totally unfiltered and popping with ripe Pineapple-Orange-Guava aromatics and a smooth, juicy flavor. Unfiltered and hazy as can be! 7%

This is the bigger, badder version of Coffee & Cigarettes. A heavy handed dose of Ritual coffee provides an intense coffee kick. Which alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character, creates a harmonious fusion of flavors. 10.5%

We’re having a little fun for our 11th birthday with our first ever adjunct barleywine release. After blending together 24 month bourbon and rye barrel aged munichwine with 18 month bourbon aged barleywine, we roasted up 400 lbs of pecans and infused them into the blend. That’s 2 lbs of pecans per gallon! Our talented brewers then added a pound per barrel of Madagascar vanilla bean and a touch of cinnamon to create a boozy liquid pecan roll! You will be entranced by the patisserie aromas of pain au chocolat, pecan pie filling and Little Debbie’s pantry followed by decadent flavors of pecan morning buns, caramel drizzled french toast and bourbon barrel aged maple syrup. 14.8% (contains pecans roasted in peanut oil)

The 2024 vintage is a masterful blend of five components, marrying 60% single oak-aged Barleywine with 20% Double Oak Aged Barleywine and 20% Double Oak Aged Munichwine. Enticing aromas of Tawny Port, cherry cordial, Tahitian vanilla, bourbon-soaked dates, and chinotto draw you in. Each sip delivers rich, layered flavors of maple sugar, crème brûlée, fig, cinnamon-raisin pumpernickel French toast, and a warm bourbon finish. 16.4%

Bellatrix is a blend of golden sour beer aged in oak barrels with a stunning amount of blackberries. Fermented with a collection of various yeast and bacteria, Bellatrix conjures an aura of freshly picked blackberries and luscious berry preserves with a twist of lemon acidity. 6.3%

Golden Sour aged in Oak barrels w/ Hibiscus. Brewed by The Rare Barrel in Berkeley. 375ml Bottle 6.2%

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Golden sour beer aged in Oak barrels with Strawberries and Rhubarb. Brewed by The Rare Barrel in Berkeley. 7.4%

Golden Sour Beer aged in Oak Barrels with Apricots. Brewed by The Rare Barrel in Berkeley. 7.7%

Golden Sour aged in Oak Barrels with Pineapple and Key Lime. Brewed by The Rare Barrel in Berkeley. 375ml Bottle. 7.2%

Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%

Blurred is a series of beer/wine hybrids that combines techniques and processes from the winemaking world with mixed fermentation practices from the sour beer world. Blurred Rose utilizes whole cluster grapes from our friends at Heringer Estates in Northern California, that we crushed and destemmed in-house. A blend of Barbera and Pinot Noir grapes were utilized in tandem to produce aromas of tart cherry, blackberry and strawberrry, while the mixed fermentation beer provides a soft canvas of mellow asian pear and citrus. 10.1%

Turning wine country into cider country, one apple at a time! A blend of Gravenstein, Golden Delicious, GoldRush, Pink Pearl, Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County, all organically grown. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honey- comb, stone fruit, cacao nib, chicory flower. 60 cases produced. 8.5%

One of our foodshed ferments, now in a can! Feral blackberries handpicked from the perimeter of our farm and wild native elderberries we foraged from near the Russian River macerated on organic dry-farmed Jonathan juice from Meyer Farming, Sebastopol. Our love letter to the bounty of Sonoma County, with notes of earthy tartness, layered with notes of bramble, dark berry, and wild herbs. 8.5%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

A well-balanced marriage of tart cherries and our house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color. 7%

Single-varietal cider wild-fermented from 100% Wickson apples dry-farmed and organically grown by Vulture Hill Orchard in Sebastopol. This variety was developed in Humboldt County, Northern California, by apple breeder Albert Etter, in the early 1900s, and introduced for sale in the 1940s. Unfined, unfiltered, minimal sulfites at bottling. Dry, full-bodied, bottle-conditioned for natural effervescence, with a long finish, plush and zingy, like liquid lemon curd. Chill well. 9%

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing.

In the nose, the 2023 vintage offers bright & fresh aromas of orange blossom, orange sorbet, and red grapefruit. This wine is tightly wound, and expresses flint & mineral aromas that couple with rich texture in the palate from time spent on lees.

Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

Made with cane sugar

made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinellis Gold Medal Apple Juice - 10 Fl. Oz

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Fermented Jalapenos, Serrano, Habanero Peppers, Garlic, Salt, Vinegar, Xanthan Gum.

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Pullover Hoodie with our new logo!

Brand New Classic Cellarmaker T-Shirts!

Brand New Cellarmaker House of Pizza Shirt!

Brand New Classic Cellarmaker T-Shirts!

Brand New Cellarmaker Pizza Shirt!

Cellarmaker Classic Shirt

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Burgundy hat with blue "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Insulated Carrier Bag, holds 2-4pks. 2 interior bottle holders, 2 exterior pockets. 8"x7"x14"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Cellarmaker Classic Koozie

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Fermented Jalapenos, Serrano, Habanero Peppers, Garlic, Salt, Vinegar, Xanthan Gum.