Cellarmaker House of Pizza

Spritzy is our brand of hard seltzers that uses 100% real, natural fruit and never any extracts or flavorings. Our newest batch infuses one of winter’s coolest citrus fruits, blood orange, with tart, succulent, tangy red raspberry. Refreshing and cheerful! (Produced with Gluten Free ingredients) 5%

Gold Dust is a crisp, modernly hopped ale that delivers svelte drinkability with elegant hop character. The aroma and flavor are unobtrusive yet alluring from a kiss of the sexiest Strata, Nelson, Motueka and Centennial hops. Glimmering with high effervescence, Gold Dust is an everyday beverage of understated beauty. At the ball game, backyard barbecue, or dinner table — this is a beer for all occasions 5%

Hopped with 100% Nelson Sauvin hops and dry hopped at 2.5 lbs. per barrel for pleasantly diesel-like, tropical fruit and melon aromas. Climbing Mt. Nelson is fun, but finding your way to the bottom of the glass is better. 5.7%

The legend continues, Wu Tang, Wu Tang. Wait, sorry, wrong legend. The legend of our Mo’ series has a new addition with the dynamic Mosaic hop now teaming up with a fairly new amazing hop unfortunately named Idaho 7 (#notasexyname). But don’t let the name fool you as Idaho 7 brings attractively piquant elements of white gummy bear and citrusy pine! 6.8%

What are terpenes? They are aromatic compounds found in hops and the cousin to the hop, marijuana. This beer is so pungent we just had to give it a heady name. Electric aromas from Galaxy, Mosaic, Citra, Centennial and Nelson meet sticky, mouth-coating pine and hop oil flavors enhanced by West Coast clarity and bitterness. It’s what Jerry drinks. 8.7%

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character. 7.7%

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Gold Dust Lite Ale, Mt. Nelson Pale Ale, Mo' Idaho 7 IPA & Zero Complaints IPA. Sorry no substitutes.

Loaded with Pink Guava and Tangerine, Fruitful Wasteland overflows with beautiful fruity aromatics and tart punchy flavors. A bright citrus character backed by bold tropical aromatics yields a harmonious medley of fruit expression. Fruitful Wasteland bursts with unexpected bounty, inundating the palate with deep waves of flavor. 7.2%

Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%

Barrel aged golden sour with pineapple and key lime. 7.2% Brewed by The Rare Barrel

Carefully chosen barrel-aged sour ale is refermented on top of the choicest California grown whole cluster Syrah grapes in order to infuse every ounce with the exceptional properties of wine. A collaborative wine/beer hybrid brewed by Cellarmaker with grapes sourced from Santa Ynez by Central California’s @whitcraftwinery through Matt Crist otherwise known as “My Friend Matt’s Vineyard.”The transmutation is pursued in its entirety until something wholly unbeer-like remains.

You often hear, the sum is greater than its parts. This is the view of the artist, organizing elements into the grander scale of being. Science, aligns itself with the nano, detailing how each diminutive but measurable influence affects the whole. This speaks to both worlds. In the macro sense, complementary elements of stone fruit, spice, wood & acidity make for a balanced & enjoyable beer. Figurative evisceration reveals a single oak barrel that was once filled with wild plums & saison which, after being partially emptied leaving some fruit & lees, was refilled with American pale ale wort singularly hopped with Australian Enigma hops. After time, the mixed bacteria & wild yeasts added their own evolutionary imprint as the beer slowly extracted the tannins & oak. Refermentation in the bottle infused piquant carbonation that will continuously compel the pillowy head. 7.2%

**6 Bottle Limit**This blend of single and double oak stouts has been infused with the highest quality of adjuncts we can source. Vietnamese cinnamon sticks, whole vanilla beans from Madagascar and Papa New Guinea as well as premium quality Ethiopian beans from Onyx Coffee Labs come together in a creamy, spice driven dance of rich decadence. Albeit an intensely bold beverage, the long term aging in various bourbon barrels gives Dessert Oasis a balance not always found in the pastry world. 11.5%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins, Golden Delicious, and Rome from Sebastopol’s Vulture Hill Orchard, Nehou and Muscat de Bernay from Murray Ranch, Sonoma Mountain. Vibrant, just a touch semidry, with a plush tannic structure and notes of cherry, apricot, lemongrass, and orchard floor. Unfined, unfiltered, minimal sulfites. Just a touch for a funky-fresh, fruit-forward cider experience. 8.5%

In 1987, a couple planted an apple orchard along the Russian River with the dream of making traditional cider. But with the rise of wine, the timing was wrong, so the couple abandoned the orchard. In 2011, we found our way to this lost orchard, the Kingston Black, Nehou, Golden Russet, Roxbury Russet, Porter’s Perfection, Yarlington Mill, wild apples, and quince, enveloped in poison oak and blackberry brambles, wild boar feasting on the drops. Since then, we have worked to revive this feral idyll while harvesting and fermenting its fruit. This cider expresses a sense of place with notes of savory herbs and orchard floor, and an earthy depth. Wild-fermented, unfined, unfiltered, minimal sulfites. 8%

Sonoma Coast - On the nose hints of hazelnut, lemon curd, white peach, and pie crust. On the palate, light to medium weight with layers of green apple, citrus, quinine, and a slight creaminess woven together. Incredible length and tension make this wine refreshing, bright, and delicious.

The nose pops with berry spice, tropical fruit perfume, and taught tiny strawberries. In the mouth, deeper red fruit flirts with crisp acidity and firm crunch. Cherry juice lingers on the finish with zesty freshness.

Red rose petal in color, lively and vivid aromatics of raspberry, black cherry, fresh cranberry sauce, blood orange, and nori waft from the glass. In the background, dried sage, basil powder, and talc weave alongside a hint of cinnamon and orange rind.

Sleek and elegant in structure, this bursts with aromas of rose petal and huckleberry, opening to vibrant plum and cherry flavors laced with savory herb notes.

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Fermented Fresno & Habanero Peppers with carrots, onion & garlic

Lloyd Pans 10" Round Bar Pie pan. Used(light use).

Cellarmaker Branded Pint Glass. Eric not included.

Mt. Nelson Branded Pint Glass.

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Cellarmaker House of Pizza Classic Shirt

Cellarmaker Long Sleeve Bourbon Blammo Logo.

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Burgundy hat with blue "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Cellarmaker Branded Brist MFG. Beanies

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Insulated Carrier Bag, holds 2-4pks. 2 interior bottle holders, 2 exterior pockets. 8"x7"x14"

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Fermented Fresno & Habanero Peppers with carrots, onion & garlic