Centro Woodfired Pizzeria

Hand crushed tomato sauce, aged mozzarella, and pepperoni.

Hand crushed tomato sauce, EVOO, Fior di latte mozzarella and fresh basil leaves.

Hand crushed tomato sauce, fresh mozzarella, hand grated parmesan, spicy calabrese and hot cherry peppers. Finished with whipped ricotta and a honey drizzle.

Baked daily in our wood fired oven. Served with our house made herb dipping oil.

House made garlic crostini topped with fresh tomato, garlic and basil.

Nonna Rosie's old world recipe served with our house made marinara sauce and garlic crostini.

Served with a bruschetta and arugula salad and house made garlic crostini.

Crisp Romaine, Cherry Tomatoes, Red Onion, Black Olives, Garlic Croutons, Crispy Pancetta, Sliced Pepperoni, and Grated Parmesan tossed in our creamy house made vinaigrette.

Fresh arugula, prosciutto, shaved parmesan house made lemon basil vinaigrette.

Crisp romaine, red grapes, crispy pancetta house made gorgonzola dressing.

Spring greens, goat cheese, Turkish apricots house made lemon basil vinaigrette.

Crisp romaine, shaved parmesan and fresh garlic croutons tossed in our house made Caesar dressing.

Hand crushed tomato sauce, EVOO, Fior di latte mozzarella and fresh basil leaves.

Hand crushed tomato sauce, aged and fresh brick mozzarella.

Aged mozzarella, fresh garlic, marinated artichokes, fresh grated parmesan, Nonnas marinara and EVOO.

Hand crushed tomato sauce, house made fennel sausage aged and smoked mozzarella cheeses.

A staff favorite featuring hand crushed tomato sauce, oregano fresh garlic, aged mozzarella and local made sopressata.

Fontina and gorgonzola cheeses, red grapes and crispy pancetta.

Fresh brick mozzarella, oregano, fresh garlic, crème fraîche, wood-roasted chicken, hand grated parmesan, fresh rosemary.

Hand crushed tomato sauce, fresh mozzarella, hand grated parmesan, spicy calabrese and hot cherry peppers. Finished with whipped ricotta and a honey drizzle.

Hand crushed tomato sauce, aged mozzarella, house made fennel sausage and local made calabrese.

A true classic featuring lots of fresh garlic, aged mozzarella fontina, parmesan and fresh ricotta impastata.

A tribute to the great Chris Bianco featuring aged fontina, fresh grated parmesan, red onion, toasted pistachio nuts, wood roasted chicken and fresh rosemary.

Fontina cheese base, topped with arugula tossed in our house made lemon basil vinaigrette, prosciutto, and shaved parmesan.

Hand crushed tomato sauce, extra virgin olive oil, oregano, and fresh grated parmesan.

Fontina cheese, goat cheese crumbles, and roasted red peppers. Finished with fresh rosemary.

Fontina cheese base, goat cheese crumbles, prosciutto, and dried turkish apricots.

Hand crushed tomato sauce, aged mozzarella, and sopressata salami.

Hand crushed tomato sauce, fresh chopped garlic, oregano, aged mozzarella, and calabrese.

Hand crushed tomato sauce, aged mozzarella, and pepperoni.

6 inch kids pizza, cooked blonde for light to minimal charring. Topped with hand crushed tomato sauce and aged mozzarella.

6 inch kids pizza, cooked blonde for light to minimal charring. Topped with hand crushed tomato sauce, aged mozzarella, and pepperoni.

Pizza dough filled with creamy Nutella® folded (Piegato) and baked in our wood fired oven until gooey and delicious. Finished with whipped cream and a nutella drizzle. Great for sharing!

House made using the finest ricotta and mascarpone cheeses. Finished with chocolate chips and chopped pistachios.