Cenzino Ristorante

A MIX OF PROSCIUTTO, CAPICOLLA, HOT SOPPRESSATA, SALAMI, PARMIGIANO CHEESE AND OLIVER TWIST, BALSAMIC VINEGAR AND OLIVES

CHUNKS OF AGED PARMESAN OF PARMA WITH MIXED OLIVES

FRIED CALAMARI, BASIL SCENTED TOMATO SAUCE

FRESH MUSSELS SERVED IN A WHITE WINE SAUCE

JUMBO SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE

BAKED EGGPLANT ROLLATINE FILLED WITH ASSORTED CHEESES

A HOT COMBINATION OF BAKED CLAMS, STUFFED EGGPLANT, SHRIMP SCAMPI AND MEATBALL

CENZINOS FAMOUS MEATBALLS

GRILLED POLENTA WITH CRUMBLED SAUSAGE IN A TOMATO SAUCE

CHARRED AND SLICED SEASONED FIFLET MIGNON, SERVED OVER MIXED GREENN SALAD WITH A BLACK OLIVE VINAIGRETTE

SEARED SUSHI GARADE AHI TUNA SERVED RARE WITH BALSAMIC REDUCTION

BAKED LITTLE NECK CLAMS TOPPED WITH SEASONED BREAD CRUMBS

MIXED GREENS AND TOMATO, TOSSED IN EVOO CENZINO DRESSING

MIXED GREEN SALAD, STRAWBERRIES, SLICED ALMONDS, CORN AND GOAT CHEESE WITH RASPBERRY DRESSING

THE CLASSIC 'CEASAR" SALAD MADE WITH OUR FINEST INGREDIENTS AND HOMEMADE CROUTONS

ARUGULA, RADICCHIO, BELGIAN ENDIVE, FRESH APPLES, SHAVED PARMIGIANO

THE CLASSIC BEANS SOUP WITH PASTA

BOWTIE PASTA IN VODKA SAUCE

HOMEMADE FETTUCCINE TOSSED WITH ASSORTED MUSHROOMS, PROSCIUTTO, CREAM SAUCE

HOMEMADE GNOCCHI WITH TOMATO AND BASIL SAUCE, TOSSED WITH GRATED PARMIGIANO

HOMEMADE RAVIOLI FILLED WITH FONTINA CHEESE AND TRUFFLE, IN A BUTTER SAGE SAUCE

ITALIAN RISOTTO WITH ASSORTED WILD MUSHROOMS AND A TOUCH OF CREAM AND PARMIGIANO

HOMEMADE SPAGHETTI WITH TOMATO BASIL SAUCE

WHOLE WHEAT SPAGHETTI, WHITE WINE, DICED FRESH TOMATO, GARLIC AND CRAB MEAT. **OPTION GLUTEN FREE PASTA

HOMEMADE TORTELLINI FILLED WITH ROASTED VEAL, NESTED IN AN OSSOBUCO REDUCTION, TOPPED WITH SHAVED PARMIGIANO

ZUCCHINI PASTA SWIRLS GENTLED WITH CLAMS, SHRIMP, CRAB MEAT WITH DICED TOMATO IN BRODO

ROASTED WHOLE BRANZINO. SERVED WITH LEMON PARSLEY OIL

JUMBO GRILLED SHRIMP SIMPLY WITH EVOO OVER GRILLED SEASONAL VEGETABLES

JUMBO SAUTEED SHRIMP WITH GARLIC, LEMON AND FINE HERB SAUCE

GRILLED FILLET OF SALMON WITH DIJON MUSTARD SAUCE & DRIZZLED BALSAMIC REDUCTION

SAUTEED BATTERED LEMON SOLE FILET WITH SCALLIONS AND LEMON SAUCE

SUSHI GRADE SEARED TUNA GENTLED WITH CARAMELIZED ONIONS AND ROASTED TOMATO, DRIZZLED WITH A BALSAMIC REDUCTION

LOBSTER TAIL, SHRIMP, CALAMARI, MUSSELS AND MANILA CLAMS STEWED IN A TOMATO FISH BROTH. SERVED AS YOU PREFER MILD, MEDIUM OR HOT

HALF ROASTED DUCK IN A RASPBERRY PORT WINE SAUCE

SAUTEED CHICKEN BREAST WITH GARLIC, FRESH HERBS, A TOUCH OF WHITE WINE AND CRUSHED RED PEPPER

PAN SEARED CHICKEN ON THE BONE, GENTLED WITH SAUTEED MIXED MUSHROOMS AND ONIONS IN TOMATO SAUCE

SAUTEED CHICKEN BREAST WITH SAUSAGE, MUSHROOMS AND SWEET RED PEPPERS

MILK FED ROASTED RACK VEAL CHOP WITH SAUTEED MUSHROOMS

BRAISED VEAL OSSOBUCO SERVED WITH RISOTTO MILANESE

POMME DU BEAU VEAL AND SHRIMP WITH ASSORTED MUSHROOMS

VEAL SCALLOPPINE WITH PROSCIUTTO AND SCENTED WITH SAGE, OVER SAUTEED SPINACH

NEW ZEALAND BABY LAMB CHOPS SIMPLY GRILLED

BALCK ANGUS 16 OZ NEW YORK STRIP

NEW ZEALAND ROASTED RACK OF LAMB, ROSEMARY GARLIC SAUCE

BREADED LAMB CHOPS MILANESE STYLE, FINISHED WITH SAGE BUTTER

PRIME FILET MIGNON 12 OZ. IN PEPPERCORN SAUCE

MARKETS BEST RABE SAUTEED WITH EVOO AND GARLIC

SAUTEED SPINACH WITH OUR EVOO AND GARLIC

SAUTEED SPINACH WITH OUR EVOO AND GARLIC

OUR CLASSIC BREAD PUDDING FLAVORED WITH BOURBON

SICILIAN CLASSIC ONE LARGE CANOLO

THE ALWAYS GOOD “CREME BRÛLÉE” WITH A CRISPY CRUST OF BROWN SUGAR

WATCH IT HAPPEN, FRESH STRAWBERRIES FLAMBÉ WITH CREPE AND VANILLA GELATO

OUR FINEST TO YOU

GIVE ME A LIFT TIRAMISU MADE LOVINGLY AT CENZINO

THE OLD FASHION LEMON TART “GRANDMOTHERS CAKE” WITH PIGNOLI NUTS

INDESCRIBABLE... DECADENT CHOCOLATE MOUSSE COVERED IN CHOCOLATE

TRADITIONAL (HOMEMADE) CHEESE / RICOTTA CAKE

ZABAGLIONE COOKED TABLE-SIDE WITH STRAWBERRIES

VANILLA GELATO WITH A TOUCH OF ESPRESSO AND CRUSHED BISCOTTI

LOCALLY SOURCED INDESCRIBABLE GELATO CHOICES OF DOUBLE CHOCOLATE BURBON, SALTED MAPLE, PISTACHIO

VANILLA, CHOCOLATE AND HAZELNUT

TARTUFO AT ITS FINEST

REFRESHING LEMON, ORANGE AND PEACH