Chaia Tacos - Chinatown

Choose three of your favorite tacos.

Choose two of your favorite tacos.

A tasting of our seasonal tacos.

Braised chicken, achiote carrots, pickled cucumber & lime. *Limited-time. Created with Chef Pepe Moncayo.

pepper jack, salsa verde & pickled onion *cannot be made vegan*

feta, salsa roja & cilantro

feta, arugula pepita salsa & cilantro

goat cheese, cherry pepper relish & preserved lemon

queso fresco, red pepita salsa & radish

pasture-raised egg, black beans, queso fresco, salsa asada, cilantro & pickled jalapeño *cannot be made vegan*

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro & sauteed greens.

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

monterey jack & salsa jalapeña

braised mushrooms, monterey jack, olio picante & salsa paprika

monterey jack cheese & salsa verde

Your choice of two tacos and a side.

Your choice of quesadilla alongside our kale salad

parmesan, mint, toasted pepita vinaigrette & preserved lemon

100% natural corn chips with habanero pepita dip

made with tomato, white onion, garlic, cilantro & chiles de arbol

with crema & jalapeño

brown rice with feta & herb pesto

made by our partners at Gordy's Pickle Jar

made with amor

your choice of 12 tacos

Your choice of 24 seasonal tacos. Limit to a maximum order of 5 trays.

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

toasted corn chips with chipotle sweet potato hash, black beans, pepperjack cheese, arugula pepita salsa, pickled red onion, cilantro-lime jalapeños & fresh cilantro

a mix of three Brussels sprouts, three braised mushrooms, and four plain Monterey Jack cheese quesadillas on our handmade corn tortillas. Comes with our three salsas, including salsa jalapeña, roasted tomato salsa, and salsa verde

a mix of five Brussels sprouts, five braised mushrooms, and six plain Monterey Jack cheese quesadillas on our handmade corn tortillas. Comes with three salsas, including salsa jalapeña, roasted tomato salsa, and salsa verde

house-made with honey and fresh mint

house-made with mint, marigold & citrus

coconut milk, lime & honey

oatmilk, cinnamon & vanilla

A double shot of espresso with oatmilk.

Single-origin, locally roasted

rich in probiotics and antioxidants made by Wild Bay Kombucha

Open Water sparkling water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

Open Water still water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

A double shot of espresso with steamed oatmilk and foam.

A double shot of espresso with hot water.

A double shot of espresso with steamed milk.

oatmilk, cinnamon & vanilla

Bellocq Atelier

cinnamon-coconut cookies (gf and vegan) allergy information: nut-free, but made in partnership with Rise Bakery in a facility that processes nuts.

freshly griddled

two enchiladas with cheese, salsa roja & our herby green rice. bake at 350, from frozen, for 50 minutes.

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose a side: sautéed greens or herby green rice

serves 6. bake at home. twelve black bean enchiladas with pepperjack cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

serves 6. bake at home. twelve black bean enchiladas with vegan cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

5 panel high crown foam mesh back