Chaia Tacos - Georgetown

choose three of your favorite tacos

with crema & jalapeño

pasture-raised egg, black beans, queso fresco, salsa asada, cilantro & pickled jalapeño *cannot be made vegan*

Your choice of two tacos and a bag of crispy corn chips with housemade salsa de árbol

Your choice of quesadilla alongside our kale salad

Each bagged lunch includes two tacos, black beans, and a cookie.

choose three of your favorite tacos

chose two of your favorite tacos

a tasting of our five vegetable tacos

feta, salsa roja & cilantro

pasture-raised egg, black beans, queso fresco, salsa asada, cilantro & pickled jalapeño *cannot be made vegan*

queso fresco, arugula-pepita salsa & cilantro

queso fresco, jalapeño salsa & fresh chives

monterey jack cheese & salsa verde

braised mushrooms, monterey jack, olio picante & salsa paprika

monterey jack & salsa jalapeña

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose side: sautéed greens or herby green rice

with vegan cheese & salsa roja. garnished with pickled red onion & cilantro choose a side: sautéed greens or herby green rice

parmesan, mint, toasted pepita vinaigrette & preserved lemon

celery, dates, hemp seeds & lemon parsley vinaigrette *designed by CLC Meals

100% natural corn chips with habanero pepita dip

made with tomato, white onion, garlic, cilantro & chiles de arbol

with crema & jalapeño

brown rice with feta & herb pesto

made by our partners at Gordy's Pickle Jar

made with amor

your choice of 12 tacos

Your choice of 24 seasonal tacos. Limit to a maximum order of 5 trays.

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

toasted corn chips with chipotle sweet potato hash, black beans, pepperjack cheese, arugula pepita salsa, pickled red onion, cilantro-lime jalapeños & fresh cilantro

a mix of three Brussels sprouts, three braised mushrooms, and four plain Monterey Jack cheese quesadillas on our handmade corn tortillas. Comes with our three salsas, including salsa jalapeña, roasted tomato salsa, and salsa verde

a mix of five Brussels sprouts, five braised mushrooms, and six plain Monterey Jack cheese quesadillas on our handmade corn tortillas. Comes with three salsas, including salsa jalapeña, roasted tomato salsa, and salsa verde

house-made with honey and fresh mint

house-made with mint, marigold & citrus

coconut milk, lime & honey

rich in probiotics and antioxidants made by Wild Bay Kombucha

Open Water sparkling water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

Open Water still water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

Bellocq Atelier

cinnamon-coconut cookies (gf and vegan) allergy information: nut-free, but made in partnership with Rise Bakery in a facility that processes nuts.

vegan & gluten-free. handcrafted by The Baking District for Chaia.

freshly griddled

two enchiladas with cheese, salsa roja & our herby green rice. bake at 350, from frozen, for 50 minutes.

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose a side: sautéed greens or herby green rice

serves 6. bake at home. twelve black bean enchiladas with pepperjack cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

serves 6. bake at home. twelve black bean enchiladas with vegan cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

5 panel high crown foam mesh back