Champions Texas Bar and Grill Houston Westchase

Four breaded mozzarella cheese sticks with marinara sauce.

Three mini crab cakes with dill beurre blanc sauce.

Chicken morsels with BBQ dipping sauce and fries.

Hummus with pita bread, creamy olive spread with crackers and tomato mozzarella skewers drizzled with balsamic glaze OR Charcuterie Board

Grilled 8oz Filet Mignon with a side of your choice.

12oz NY strip steak with a side of your choice.

22oz Ribeye steak with a side of your choice.

Pan Seared Salmon with dill cream sauce and wild rice.

Chicken breasts with a side of pasta. Made with mushrooms, tomatoes and marsala wine sauce

Fried chicken breast with a side of mashed potatoes and peppercorn cream gravy

8oz fresh beef patty with lettuce, tomato, onion, and mayonnaise. Includes a side of fries.

8oz fresh beef patty with sauteed onions and mushrooms, provolone cheese and mayonnaise. Includes a side of fries.

8oz ground pork patty, onion with carrots, cilantro and Thai peppers.

Herb-grilled chicken breast, provolone, lettuce, tomato, mayonnaise with a side of fries.

Cod fish, lettuce, choice of cheese, homemade tartar sauce with a side of fries.

Cauliflower steak with diced tomatoes, mushrooms and dill beurre blanc sauce.

Pasta with mushrooms, spinach, bell peppers, marinara sauce and parmesan.

Avocado and cucumber salad with baby arugula, sliced cucumber, tomatoes, pickled onions and champagne vinaigrette.

Homemade Caesar salad consisting of romaine lettuce, caesar dressing, parmesan cheese, herb croutons and roasted bell pepper.

Farm salad consisting of lettuce mix, carrots, onion, shredded cheese, ranch dressing and a hard boiled egg.

2 serranos

Homemade salsa consisting of serrano, tomatillo, cilantro, garlic and onions.

Creamy and Savory (NF).

Homemade chili, onions, monterrey cheese, serrano peppers, saltine crackers.

Tomato roasted soup with herb croutons.

Garlic butter with parmesan cheese.

Sweet corn with cream sauce and homemade spices.

Asparagus with shaved parmesan cheese.

Brussel sprouts with sweet chili sauce.

Mashed potato with green onions.

Served with chocolate syrup.

Classic cheesecake drizzled with chocolate.

Plain Greek yogurt with fresh blueberries and granola.

Made with Robusta coffee with sweetened condensed milk.

1.75oz El Jimador with Sweet n Sour and lime with a salted rim.

Jameson, lemon juice, honey and ginger beer. Garnished with Basil sprig OR Lime.

LALO Tequila, Chambord, Cointreau, Lime Juice and Simple Syrup.

Cold Brew Espresso, Liquor 43 and Smirnoff Vanilla

Cold Brew Espresso, Liquor 43 and Tequila

Vodka, 'Real' Strawberry, Lime Juice, Topped with Ginger Beer, Lime wedge and Fresh Strawberry.

Dripping Springs Gin, Lime Juice, Campari, Angostura bitters, Mint leaves and Orange Peel.

Herradura Reposado Tequila, Coffee and 'Real' Vanilla Syrup

Woodford Reserve, Orange Juice, 'Real', Ginger Syrup, Mint Leaves and Mint Leaf

Stoli Vodka, Cointreau, Peach Schnapps, Lime Juice and Cranberry Juice

Dripping Springs Artisan Gin, Lemon Juice, Simple Syrup and Topped with Sparkling Sake

Remy Martin 1738 Cognac, Cointreau, Lemon Juice and Simple Syrup

Woodford Bourbon, Orange bitters, Angostura bitters, Simple syrup and Filthy Maraschino Cherry

Montolobos Mezcal, Tequila, Agave Syrup, Old Fashioned Bitters and Orange Bitters garnished with Smoke, Orange Peel and Lime Skewer

Redemption Bourbon, Pomegranate Syrup, Orange Peel, Orange Bitters. Served over a large cube of ice with 14k gold flakes.

Jameson with Peach Schnapps and Sweet & Sour.

Deep Eddy with Peach Schnapps and Sweet & Sour.

Deep Eddy with Midori Melon and Pineapple Juice

Sweet Vermouth with Cherry Syrup and Orange Twist

Gin, Campari, Sweet Vermouth and Cherry syrup with Orange Peel

Prosecco Split, Aperol, Soda Water. Garnish with an Orange slice.

Gin, Lemon Juice, Honey Syrup (or simple) with Lemon Twist

Peach Purée (or syrup), Sparkling Wine and Peach Slice

Vodka and Kahlúa

Bourbon, Campari and Sweet Vermouth

Vodka, Cointreau, Lime Juice, Cranberry Juice and Lime Wedges

Vodka, Espresso (or Cold brew concentrate), Coffee Liqueur, Simple Syrup and Coffee Beans

Gin, Lemon Juice, Simple Syrup, Sparkling Wine and Lemon Twist

Gin or Vodka with Dry Vermouth

Gin, Lime Juice and Simple Syrup

Vodka or Gin, Grapefruit Juice and a Lime Wheel

Jameson and Bailey's and fresh Coffee

Chambord, Sparkling Wine and Lemon Twist

Vodka, Triple Sec, Lemon Juice and Simple Syrup

White Rum, Silver Tequila, Gin, Triple Sec (orange liqueur), Simple Syrup, Lemon Juice and Cola.

White Rum, Orange Curaçao (or orange liqueur), Lime Juice, Orgeat and Dark Rum with Lime Wheel & Mint Sprig

Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters with Maraschino Cherry

Blanco Tequila, Cointreau (or triple sec), Lime Juice and Agave syrup (or simple) with Salt Rim and Lime Wheel

Orange Juice (or juice of choice) with Sparkling Wine

Bourbon with Simple Syrup and Mint Leaves

White Rum, Lime Juice, Simple Syrupm Mint Leaves and Club Soda with Mint Sprig and Lime Wheel

Vodka, Lime Juice and Ginger Beer

Gin, Campari and Sweet Vermouth

Four Roses Bourbon, Simple Syrup, Angostura Bitters and Orange Twist

El Jimador Tequila with Lime Juice and Grapefruit soda

House Red Wine, Martell Blue Swift Cognac, Orange Juice, Lime Juice and Lemon Juice with Orange Slices

Bulleit Rye Whiskey, Martel Blue Swift Cognac and Simple Syrup with Peychaud’s Bitters, Angostura Bitters and Absinthe to Rinse

Dripping Springs Vodka with Orange Juice and Orange wheel

Dripping Springs Vodka with Peach Schnapps, Chambord (optional), Orange Juice and Cranberry Juice

Hennessy VSOP Cognac, Armagnac Cointreau and Lemon juice

Bombay Sapphire Gin with Lemon Juice, Simple Syrup and Club Soda

Four Roses Bourbon with Lemon Juice, Simple Syrup and Egg White (Optional)

Dripping Springs Vodka with Kahlúa or Kamora and a Splash of Heavy Cream

Horseshoe Margarita Glassware: Rocks Glass Ingredients:  1.5oz Herradura Silver  0.75oz Cointreau  0.25oz Lemon Juice  0.25oz Lime Juice Garnish: Lime Wedge Steps: 1. Add all ingredients to a shaker tin and shake with ice. 2. Strain over fresh ice in a rocks glass and garnish.