Champs Sports Bar & Grill

Chicken tossed in BBQ, red onion, cilantro and shredded monterey jack and cheddar cheese. Sour cream on the side

Bari Italian beef, mozzarella and giardiniera. Hand rolled in a wonton wrap served with a side of horseradish sauce

Deep fried and served with cheese

Served with marinara

Cheddar and jack cheese with onion and tomato. Sour cream and salsa on the side

Corn chips, cheese sauce, jalapenos, sour cream and salsa

Corn tortillas filled with chicken, cheese and salsa. Deep fried and drizzled with a homemade chipotle sauce. Served with sour cream and salsa

1/2 lb burger topped with provolone, portabellas and grilled bell peppers

1/3 lb of angus chuck and brisket

1/3 ground turkey with cajun seasonings. Topped with carmalized onions and swiss cheese. Served with lettuce, tomato, onion and cajun aioli

Lettuce Tomato and Onion

Breaded chicken tossed in buffalo sauce served on a grilled spinach and herb tortilla with provolone cheese, lettuce and tomato. Ranch on the side

Chicken, bacon, lettuce, tomato, jack cheese and guacamole in a flour wrap

Pork, ham, american and pepperjack cheese grilled on sourdough bread with sliced pickes and dijon

Seasoned cod, pico de gallo, shredded cheese. Drizzled with homemade chipotle sauce and served in warm flour tortillas with Chef Amador's five bean salsa

Sliced bee and lamb served in a warm pita with onions and tomatoes. Served with homemade tzatziki sauce

Served with au jus and pepperoncini

With sauteed onions, pepper jack and a side of horseradish sauce served on toasted sourdough

Sliced and topped with melted jack and cheddar cheese, grilled onion and peppers. Served on a toasted bomber bun

Sliced and topped with melted jack and cheddar cheese, grilled onion and peppers. Served on a toasted bomber bun

Locally made

Tavern battered or coconut shrimp. Served with cocktail sauce, fries and rye toast

Thinly sliced sun dried tomato turkey breast with provolone and mozzarella on focaccia served with pesto mayo

Lightly breaded in house and deep fried served on a bomber bun with lettuce, tomato and tartar sauce

Romaine lettuce, bell peppers, cucmbers, tomato, boiled egg and shredded cheese with your choice of dressing