Chapter Six 2151 Hawkins Street

pears, red onion marmalade, puff pastry, arugula pesto, marcona almonds

pine nut romesco, lemon, aleppo pepper

preserved lemon, castelvetrano olives, charred alliums, parmesan, sourdough gremolata, cured egg yolks

Calabrian chilis, brown anchovy, herbs

pine nut lemon relish, crispy shallots

marcona almond salsa matcha, tangerine

fermented spreadable salami dip with piquillo pepper, fontina, roasted garlic

marcona almonds, orange, aromatics, herbs

hazelnut gremolata, manchego, white balsamic, fennel

spiced yogurt, verde chickpea hummus, sumac onions

yogurt, charred eggplant, sundried peppers, pine nuts, preserved lemon, evoo

mint-pistachio pistou, evoo

garlic-sherry aioli

fermented garbanzo rub, garlic-ginger vinaigrette, sesame, herbs

tzatziki, sumac onions

castelvetrano salsa verde, chili oil

au poivre aioli, crispy potatoes

sliced steak, almonds, basil, mint, torn croutons, oranges, red onion, spicy harissa vinaigrette

braised lamb neck, sofrito, basil

fingerling potatoes, hominy, adobo, salsa verde

calabrian chile, tomato sugo, merguez sausage, pecorino

chickpea flour dusted, jowl bacon, caper butter, fines herbes

local summer squash, pecorino

Local 1/2 chicken, tangier spice, merguez sausage, potatoes, eggplant, braised leeks, sumac onions, mint

Local chicken, tangier spice, merguez sausage, potatoes, eggplant, braised leeks, sumac onions, mint

mascarpone icing, dried and fresh fruit

Joan Dressler's classic