Charcoal Eats 370 Lexington Avenue E 41st Street Store 104

A rich and creamy bowl that's anything but ordinary. Tender charcoal-marinated white chicken slow-cooked in a velvety Afghani korma sauce — fragrant with cardamom, cinnamon, and roasted cashews — layered over 8 oz of fluffy aged basmati rice. Finished with a drizzle of Afghani sauce and a side of cool house-made mint yogurt. Mild heat, bold depth. A must-try if you're new to Indian food.

Our most-ordered bowl — and you'll see why. Tender tandoor-grilled red-marinated chicken slow-cooked in a silky, velvety makhani (butter) sauce, layered over 8 oz of fragrant aged basmati rice. Topped with crispy golden fried onions and served alongside a cooling 4 oz cup of house-made mint yogurt. Mild heat, rich flavor. The perfect intro to Indian food.

Bold, smoky, and built for heat seekers. Tandoor-grilled red-marinated chicken simmered in a fiery spicy BBQ-style gravy, layered over 8 oz of aromatic basmati rice. Topped with crispy fried onions and served with a 4 oz side of cooling mint yogurt to balance the heat. Serious spice, serious flavor. 🌶🌶🌶

Slow-cooked the traditional way — no shortcuts. Charcoal-marinated red chicken tikka layered with 8 oz of saffron-touched basmati rice and rich Hyderabadi gravy, sealed and steam-cooked (dum-style) to trap every bit of smoky, spiced flavor inside. Topped with crispy fried onions and served with a 4 oz cup of mint yogurt. A labor of love. Worth every bite.

Our most premium bowl. Tender slow-cooked lamb simmered in a bold, aromatic spicy BBQ-style gravy, layered over 8 oz of aged basmati rice. Topped with crispy fried onions for that signature crunch, served with a 4 oz side of cooling mint yogurt. Rich, deeply flavored, and unlike anything else in the city.

A vegetarian bowl that packs a punch. Charcoal-grilled paneer (Indian cottage cheese) marinated in fiery tandoori spices and simmered in a bold spicy BBQ-style gravy, layered over 8 oz of fragrant basmati rice. Finished with crispy fried onions and a 4 oz cup of cooling mint yogurt to tame the heat. Bold, satisfying, 100% meat-free. 🌶🌶

A vegetarian showstopper. Soft charcoal-grilled paneer (Indian cottage cheese) bathed in a silky, slow-cooked makhani (butter) sauce — rich with tomatoes, cream, and warming spices — layered over 8 oz of fragrant basmati rice. Topped with crispy fried onions and a 4 oz side of cooling mint yogurt. Hearty, indulgent, and completely meat-free.

Indian flavours wrapped up tight. Choose your filling — spiced chicken tikka, smoky tandoori paneer, or slow-cooked lamb — then pack it into a warm, grilled whole-wheat wrap with basmati rice, house sauces, fresh coriander, and cooling yogurt. Big, bold, and unlike anything else in Midtown.

Craft your perfect Indian bowl, your way. Start with fragrant basmati or spiced rice, choose your protein (tandoor-grilled chicken, charcoal-grilled paneer, or slow-cooked lamb), then pile on house-made chutneys, crispy toppings, and cooling mint yogurt. Built fresh to order. Our #1 most liked item.

Street tacos, Indian style. Crispy or soft mini shells loaded with your choice of tandoor-grilled chicken, smoky paneer, or spiced lamb, topped with tangy chutneys, fresh onion, coriander, and a squeeze of lime. Two per order — share or go solo. You won't find these anywhere else.

Where India meets Mexico. Choose your filling — spiced chicken tikka, smoky paneer, or seasonal veggies — packed into a crispy golden quesadilla with melted cheese, house chutneys, and tangy salsa. A Charcoal Eats original. 81% rated by our customers.

Our #1 ordered bowl, paired with NYC's favorite lassi. Tender tandoor-grilled chicken slow-cooked in a velvety tomato-butter sauce, layered over fragrant aged basmati rice with aromatic whole spices — finished with house mint yogurt. Paired with a hand-blended Mango Lassi to perfectly balance the richness. The combo our regulars order on repeat. Save $2 vs. ordering separately.

Can't pick just one? Now you don't have to. Our two most-loved Kati Rolls in a single order: a Butter Chicken Kati Roll — smoky tandoori chicken wrapped in a warm, flaky paratha with tangy mint chutney — alongside a Paneer Makhani Kati Roll — soft charcoal-grilled paneer in a rich makhani sauce. Rounded off with a creamy Mango Lassi. Perfect lunch, perfect size. Save $3 vs. ordering separately.

Our biggest, most satisfying combo — built for serious hunger. Start with our legendary Butter Chicken Biryani Bowl, packed with charcoal-grilled chicken, fragrant basmati, and house spices. Add a Butter Chicken Kati Roll on the side — crispy paratha, smoky filling, bold chutney. Wash it all down with a hand-blended Mango Lassi with 100% 5-star ratings from our customers. A complete Indian meal experience, delivered. Save $4 vs. ordering separately.

A full vegetarian feast — no compromise on flavour. Our Paneer Makhani Kati Roll brings charcoal-grilled cottage cheese in a silky, slow-cooked makhani sauce, wrapped in a fresh paratha. Paired with a Grilled Paneer Cheese Sandwich — golden-toasted, cheesy, and satisfying. Finished with our beloved Mango Lassi. Generous portions, authentic spices, zero meat — 100% delicious. Save $3 vs. ordering separately.

Two people. One great decision. Two of our most-loved Butter Chicken Biryani Bowls — each packed with tandoor-grilled chicken, fragrant basmati, and that signature Charcoal Eats buttery tomato sauce. Two hand-blended Mango Lassis to complete the meal. Order it once, love it every week. Midtown's go-to desk lunch for two. Save $6 vs. ordering separately — best value on the menu.

Our most-ordered combo on MealPal — and it's easy to see why. The Afghani Chicken Korma Biryani Bowl is a true standout: charcoal-grilled chicken slow-cooked in a velvety Afghani korma sauce — fragrant with cardamom, cinnamon, and roasted cashews — layered over aromatic basmati rice and finished with cooling mint yogurt. Mild heat, extraordinary depth. Paired with our Mango Lassi, hand-blended with real Alphonso mango and a hint of cardamom — our 100% rated drink. Save $2 vs. ordering separately.

Street food, perfected. Tandoor-grilled red-marinated chicken in a creamy, velvety makhani (butter) sauce, wrapped tight in a warm, flaky whole-wheat paratha. Topped with crispy onions, fresh cilantro, and tangy mint chutney. Fast, flavorful, and endlessly craveable. Our most-ordered roll.

For those who like it hot. Smoky tandoor-grilled red chicken in a fiery spicy BBQ-style sauce, wrapped in a warm paratha with fresh onions and a drizzle of cooling mint yogurt to take the edge off. Bold, smoky, and packed with heat. 🌶🌶

A hidden gem on our menu. Tender white chicken slow-cooked in a rich, creamy Afghani korma sauce — subtly spiced with cardamom, cinnamon, and roasted nuts — wrapped in a warm paratha with fresh greens and yogurt sauce. Mild, luxurious, and deeply satisfying.

Our boldest roll. Tender spiced lamb in a fiery, aromatic spicy BBQ-style sauce, wrapped in a warm paratha with pickled onions, crunchy slaw, and cooling mint yogurt. Rich, meaty, and full of flavor. Premium protein, premium experience. 🌶🌶🌶

Char-grilled paneer (Indian cottage cheese) in a silky, slow-cooked makhani (butter) sauce, wrapped in a fresh warm paratha with crispy onions and tangy green chutney. Rich, satisfying, and completely meat-free. Our #1 vegetarian roll.

Char-grilled paneer marinated in a fiery tandoori spice blend and tossed in spicy BBQ-style sauce, wrapped in a soft paratha with pickled onions, fresh cilantro, and a drizzle of tamarind chutney. Bold flavors, zero meat, maximum satisfaction. 🌶🌶

The classic, done right. Juicy chunks of tandoor-grilled red-marinated chicken tikka simmered in a rich, velvety tomato-cream masala sauce — deep red, warmly spiced, and layered with flavor. Served with 8 oz of fragrant basmati rice, a drizzle of cream, and fresh cilantro. Comfort food at its finest.

North India's most beloved dish. Tender tandoor-grilled chicken slow-cooked in a rich, creamy tomato-butter sauce with warming spices, finished with a swirl of cream and fresh coriander. Served with fragrant basmati rice. Saucy, velvety, deeply satisfying.

Silky, aromatic, and gently spiced. Tender white-marinated chicken pieces slow-cooked in a rich, cream and nut-based Afghani korma sauce fragrant with cardamom, cinnamon, and roasted cashews. Served with 8 oz of fragrant basmati rice. Mild heat, extraordinary depth. The perfect dish for guests new to Indian food.

A vegetarian classic that earns its place next to any meat dish. Soft, golden-pressed paneer (Indian cottage cheese) simmered in a rich, silky makhani (tomato-butter) sauce with warming spices and a swirl of cream. Served with 8 oz of fragrant basmati rice. Indulgent, comforting, deeply satisfying.

Smoky charcoal-grilled paneer tikka cubes in a bold, spiced tomato-cream masala sauce — vibrant, warmly seasoned, and deeply flavorful. Served with 8 oz of fragrant basmati rice, a drizzle of cream, and fresh cilantro. The vegetarian answer to Chicken Tikka Masala.

Wholesome, nourishing, and surprisingly delicious. Soft paneer (Indian cottage cheese) simmered in a velvety slow-cooked spinach sauce blended with Dumdar gravy and a touch of heavy cream — spiced with garlic, ginger, and cumin. Served with 8 oz of fragrant basmati rice. A North Indian staple that belongs in everyone's rotation.

Slow-cooked for hours until impossibly rich and creamy. Black lentils simmered with a silky makhani (butter-tomato) sauce and a touch of heavy cream — a dish that gets better the longer it cooks. Served with 8 oz of fragrant basmati rice. A Punjab classic, Charcoal-style.

The perfect quick lunch deal. Your choice of freshly made Kati Roll — packed with flavourful fillings wrapped in a warm, flaky paratha — paired with a hand-blended Mango Lassi. Sweet, cooling, and the ideal complement to any roll. Our best value lunch combo.

Golden-toasted and packed with flavour. Tender grilled chicken layered with melted cheese, sautéed onions, peppers, and our house spiced spread, pressed crispy in a toasted sandwich. Juicy, cheesy, satisfying. The go-to protein sandwich.

Loaded with garden-fresh goodness and melted cheese. Sautéed bell peppers, caramelised onions, fresh greens, and our house spiced spread packed into a golden, crispy-pressed sandwich. Hearty, flavourful, and 100% meat-free. Comfort food done right.

Double the cheese, double the satisfaction. Charcoal-grilled paneer layered with melted cheese, sautéed peppers, caramelised onions, and house spiced spread, pressed golden and crispy. The ultimate Indo-fusion comfort sandwich.

Juicy tandoor-grilled chicken, charred to perfection, layered in a toasted bun with crisp lettuce, sliced tomato, tangy mint-coriander chutney, and a spiced yogurt spread. Indian flavours, NYC sandwich format. Fast, filling, bold.

Golden-charred paneer straight from the tandoor, layered in a toasted bun with fresh lettuce, ripe tomato, tangy green chutney, and a cooling yogurt spread. Crispy outside, soft inside — a vegetarian sandwich that meat-eaters steal bites of. Top rated ⭐

Crispy, golden, and irresistibly snackable. A flaky puff pastry shell filled with spiced mashed potatoes and peas, baked to a perfect crunch. The classic Indian street snack — now at your desk. Great as a starter or side. Add 2–3 to any order.

Fragrant, fluffy, and perfectly steamed aged basmati rice. Cooked with a touch of oil and salt, rinsed five times for a clean, light finish. Light and aromatic with a subtle nuttiness — the ideal base for any curry or the perfect side to any bowl.

Fresh from our scorching tandoor oven — golden, pillowy, and blistered with toasted garlic and a brush of melted butter. Chewy inside, slightly crisp outside, with a rich garlicky aroma that fills the room. Tear, dip, and go back for more.

Soft, pillowy, and brushed with melted butter. Our naan is baked in a scorching tandoor oven until golden and slightly charred at the edges — chewy inside, crisp outside. The essential accompaniment to any curry or dal. Tear, dip, repeat.

Hand-blended with real Alphonso mango pulp, creamy yogurt, and a hint of cardamom. Sweet, cooling, and utterly refreshing — the perfect companion to any spicy dish. Our highest-rated item with a perfect 100% score. A Charcoal Eats must-try. ⭐

Ice-cold and refreshing. Choose from Coke, Diet Coke, or Sprite. The classic pairing with any Indian meal — because sometimes you just want something simple and cold.

Still mineral water. The cleanest way to complement your meal — or stay hydrated between bites of something spicy.

End on a sweet note. A soft, golden milk-solid dumpling gently heated and soaked in rose-scented sugar syrup until perfectly sweet and melt-in-your-mouth tender. The classic Indian dessert. Add one (or two) to finish your meal.