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  • Charlie's Coastal Bistro (L'etoile Verte) 8 New Orleans Rd

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    Charlie's Coastal Bistro (L'etoile Verte) 8 New Orleans Rd

    8 New Orleans Rd

    Hilton Head Island, SC 29928


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    Hours

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    Dinner
    Kid's Menu
    Market To-Go

    Featured Items

    • Charlie's Potatoes Large

      Layered Scalloped potatoes, onion, and nutmeg. Contains Dairy. Gluten FreeServes 4-6
      $22.00
    • French Fries

      $5.00
    • Charlie's Chicken Salad

      Chunks of white chicken, dried cranberries, apples, celery & pecans.
      $12.00+

    Dinner

    Appetizer

    • Soup Du Jour

      She Crab
      $10.00+
    • Watermelon Gazpacho

      $9.00
    • Escargots a La Bourguignonne

      Escargots baked in herb garlic butter, served with baguette
      $14.00
    • Lump Crab Salad

      Jumbo Lump Crab, Avocado, and Remoulade
      $18.00
    • Pate De Maison

      Chicken Liver and Mushroom Pate, Onions, Egg, Dijon Mustard
      $14.00
    • Fresh Mozzarella, Tomatoes & Basil Pecan Pesto

      Mozzarella slices, tomatoes, Basil Pecan Pesto, and a Balsamic drizzle
      $14.00
    • Charcuterie Board

      Seasonal Fruit and Chef's Selection of Cheese
      $18.00
    • Smoked Salmon

      Smoked Maine Salmon, Capers, Onion, Egg, and Horseradish Dill Sauce
      $14.00
    • Seafood Crepe

      Lobster Newberg Sauce.
      $19.00

    Fish Entrees

    • Flounder Meuniere

      Local Flounder dredged in flour and egg, sauteed in white wine, butter, and lemon. Served with a Salad Course, Charlie's Potatoes, and Vegetable Medley.
      $36.00
    • Atlantic Cod

      Parmesan Encrusted. Served with a House Salad, Charlie's Potatoes and Vegetable Medley
      $32.00
    • Monkfish

      Seared with Lobster Sherry Cream Sauce. Served with House Salad, Charlie's Potatoes & House Veggies.
      $38.00
    • Mahi

      Grilled with Mango Vinaigrette. Served with A House Salad, Charlie's Potatoes & Vegetable Medley.
      $40.00
    • Salmon

      Grilled with Fresh Bail Pecan Pesto. Served with a House Salad, Charlie's Potatoes & Vegetable Medley.
      $36.00
    • Swordfish

      Grilled with Pear Chutney. Served with House Salad, Charlie's Potatoes & Vegetable Medley.
      $38.00
    • Trout

      Grilled with Pecan Noisette. Served with House Salad, Charlie's Potatoes & Vegetable Medley.
      $38.00
    • Tuna

      Seared with Wasabi Lime Aioli. Served with House Salad, Charlie's Potatoes & Vegetable Medley.
      $38.00
    • Scallops

      Seared with Yuzu Vinaigrette. Served with House a Salad, Charlie's Potatoes and Vegetable Medley..
      $42.00
    • Redfish

      Blackened with Jalapeno Cilantro Cream Served with A House Salad, Charlie's Potatoes & Vegetable Medley.
      $44.00
    • Tripletail

      Grilled with Wild Mushroom Sauce. Served with a House Salad, Charlie's Potatoes and Vegetable Medley.
      $46.00

    Meat Entrees

    • Filet Mignon

      Grilled with Bearnaise. Served with a House Salad, Charlie's Potatoes and Vegetable Medley
      $50.00
    • Duck

      Breast with Duck with Raspberry Demi. Served with a House Salad, Charlie's Potatoes and Vegetable Medley
      $38.00
    • Stuffed Quail

      Chorizo Stuffed with Roasted Tomato Salsa, Cilantro Rice & Broccolini. Served with a House Salad.
      $40.00
    • Flank Steak

      Grilled with Chimichurri, Truffle Fingerling Potatoes & Asparagus. Served with a House Salad.
      $42.00

    Desserts

    • Caramel Cake

      5 Layers of Butter Cake with Boiled Candy Caramel Icing
      $12.00
    • Creme Caramel

      Baked Custard, Gluten Free
      $12.00
    • Bread Pudding

      Filled with Pecans, Raisins, Apricots, and Cranberries. Served with Créme Anglaise
      $12.00
    • Strawberry Cobbler

      $12.00
    • Banana Fosters Tort

      $12.00

    Sides

    • Vegetable Medley

      Gluten Free
      $3.00
    • Potatoes Au Gratin

      Potatoes layered with onion. Contains dairy. Gluten Free
      $5.00
    • French Fries

      $5.00
    • Side Salad

      $3.00
    • Fruit Cup

      $3.50
    • Fingerling Potatoes

      Roasted with Garlic and Herbes
      $10.00
    • Broccolini

      Sauteed in Shallot Butter
      $10.00
    • Asparagus

      Sauteed in Shallot Butter
      $10.00

    Kid's Menu

    • Kids Chicken Tenders

      Served with Fresh Fruit or Fries
      $14.00
    • Kid's Cheese Burger

      Served with Fresh Fruit or Fries
      $18.00
    • Kids Parmesan Encrusted Cod

      Filleted into Batons and Served with Fresh Fruit
      $16.00

    Market To-Go

    • Basil Pecan Pesto

      Fresh Basil, garlic, parmesan, pecans, and EVOO. Gluten Free
      $10.00+
    • Mango Vinagrette

      Tangy blend of Mango and White Wine Vinegar. Perfect for grilled or blackened proteins. Gluten Free
      $8.00+
    • Wild Mushroom Sauce

      Mix of mushrooms, cream, and demi glace
      $12.00
    • Champagne Vinagrette

      Champagne Vinegar and Herbes de Provence, Garlic, Shallots, and Olive Oil
      $8.00+
    • Sweet Tomato Vinagrette

      Tomato, Pepper, Sugar, and Apple Cider Vinegar
      $8.00+
    • Soup du Jour

      $10.00+
    • Charlie's Chicken Salad

      Chunks of white chicken, dried cranberries, apples, celery & pecans.
      $12.00+
    • Chicken Crepes

      Two crepes stuffed with chicken, mushrooms, spinach, béchamel, & topped with swiss cheese. Served with a house salad
      $35.00+
    • Beef Stew

      Filet tips, carrots, celery, mushrooms, cooked in red wine. Served with Au Gratin Potatoes, side salad, and baguette.
      OUT OF STOCK
      $40.00+
    • Charlie's Potatoes Large

      Layered Scalloped potatoes, onion, and nutmeg. Contains Dairy. Gluten FreeServes 4-6
      $22.00
    • Vegetable Medley Large

      Serves 4-6
      $16.00
    • Whole Bread Pudding

      Baguette bread baked with a warm blend of spices, pecans, and sweet raisins. Includes 8 oz each of creme anglaise and whip cream for serving.
      $24.00
    • Whole Pave au Chocolat

      Gluten Free. Chocolate and Espresso creates a smooth Chocolate Pate when sliced. Includes 8 oz each of creme anglaise and whip cream for serving.
      $35.00
    • Whole Baguette

      $8.00

    All hours
    SundayClosed
    Monday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Tuesday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Wednesday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Thursday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Friday11:30 am - 2:00 pm, 5:00 pm - 8:30 pm
    Saturday5:00 pm - 8:00 pm
    Restaurant info

    Specializing in fresh Lowcountry Seafood, our menu incorporates a variety of regional inspirations with a French twist.

    Location

    8 New Orleans Rd, Hilton Head Island, SC 29928

    Directions


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