CHARLIE'S RESTAURANT & LOUNGE

Three house made zucchini sticks, three spring rolls, six boneless wings and onion rings. Served with ranch, sweet chili Thai, and BBQ sauces.

Fresh hand-breaded cauliflower original, buffalo, sweet chili Thai, Umami, garlic parmesan or BBQ sauce.

Hand-breaded dill pickle rings deep-fried, dusted in Cajun seasoning. Served with house-made jalapeno ranch.

Toasted potato buns, grilled Wagyu beef patties, cheddar cheese, pub sauce, fresh arugula, grilled onions, and roasted garlic aioli.

Button mushrooms stuffed with cheddar, cream cheese and green onion. Baked until bubbly and served with garlic toast.

Six jumbo prawns hand breaded and deep fried. Served with house made cocktail sauce.

Crispy tortilla stuffed with a Mexican 3-cheese blend, onion, tomato, olive, and choice of shredded chicken or ground beef. Served with a side of sour cream and salsa | Add Avocado for only +$4.00

Jalapeno ranch topped with seasoned ground beef, chorizo, onions, olives, Mexican 3-cheese blend, shredded lettuce, and diced tomato. Drizzled with cilantro lime crema | Add Avocado for only +$4.00

Garlic cream sauce topped with arugula, onion, mushroom, tomatoes, black olives, fresh basil, and mozzarella cheese | Add Avocado for only +$4.00

Hand breaded fresh zucchini sprinkled with Parmesan. Served with a side of ranch.

Crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato, onion and special sauce.

Grilled burger patty and melted Monterey Jack cheese on a grilled Telera roll. Served with au jus | Make it a Philly dip for only + $2.00

Grilled 6-ounce chicken breast, crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato and avocado.

Mayonnaise, lettuce, tomato, onion and special sauce.

Slow-roasted pulled pork, smoked ham, pickles, Swiss cheese, and umami mustard all on a grilled rosemary schiacciata bun.

Chicken Caesar salad wrapped in a tortilla.

Pepperjack cheese, caramelized onion, fried jalapeno, lettuce, tomato, jalapeno ranch, and chipotle aioli.

Grilled or fried 6-ounce chicken breast smothered in buffalo sauce, pepperjack cheese, fried jalapeño rings, mayonnaise, lettuce and tomato.

Grilled burger patty, toasted sourdough, special sauce and Monterey jack cheese.

Sliced prime rib and melted Monterey Jack cheese on a grilled Telera roll. Served with au jus | Make it a Philly dip for only + $2.00

Crispy bacon, turkey, Swiss cheese, tomato and special sauce. Served hot on grilled sourdough.

Turkey, crispy bacon, pepperjack cheese, avocado, mayonnaise, lettuce and tomato on toasted sourdough bread | Make it a wrap for only +$1.00

Alaskan halibut & jumbo prawns covered in a house made garlic cream sauce. Served with choice of side and fresh vegetables.

Hand breaded chicken breast deep fried to golden brown and smothered in county gravy. Served with mashed potatoes and fresh vegetables.

Hand cut and breaded choice eye of the round, fried to perfection and smothered in country gravy. Served with mashed potatoes and fresh vegetables.

Three pieces of hand cut, breaded and deep-fried Alaskan Cod. Served with French fries, coleslaw and house made tartar sauce.

Choice roast with carrot, onion and a red wine reduction. Served with mashed potatoes and brown gravy.

Alaskan halibut hand-cut, breaded and deep-fried. Served with French fries, coleslaw and house made tartar sauce.

House-breaded fried chicken breast tenders. Served with French fries and a side of house-made ranch dressing.

Six jumbo prawns hand breaded and deep fried. Served with choice of side, coleslaw and house made cocktail sauce.

Seared Alaskan Keta Salmon with lemon pepper seasoning and a rich lemon-garlic butter sauce. Served with a choice of sides and fresh vegetables.

Grilled 10-ounce choice grade top sirloin. Served with choice of side and fresh vegetables | Add Three Fried Prawns for only +$4.00

Fresh spinach, arugula, a roasted corn, poblano pepper and onion mix tossed in jalapeño ranch. Topped with roasted pepita, cotija cheese, cherry tomatoes, avocado and top sirloin.

Mixed greens, turkey, ham, cheddar, Monterey Jack, tomatoes, olive and a hard-boiled egg. Served with house made ranch dressing.

Grilled chicken breast, avocado, bacon, red pepper, tomatoes, and Monterey Jack cheese. Served with a side of creamy Italian dressing.

Homestyle chicken tenders OR roasted chicken breast, romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Served with a lemon wedge. Gluten free without croutons.

Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Served with a lemon wedge. Gluten free without croutons.

Cheddar cheese, tomato, olive and choice of shredded chicken OR ground beef topped with crispy tortilla strips. Served with a side of salsa and sour cream. Gluten free without tortilla strips.

Hand-cut and breaded choice eye of the round beef smothered in country gravy. Served with two eggs any style, breakfast potatoes and a piece of toast.

Three egg omelet with choice of three ingredients and cheddar cheese. Served with a side of breakfast potatoes and toast. Ingredient options: ham, bacon, sausage, onion, olive, tomato, mushroom, red pepper, zucchini | Add avocado for only + $4.00

Tender beef cubes, sauteed onions & mushrooms in a creamy sauce served over cavatappi pasta.

BBQ brisket burnt ends on top of house made cheese sauce and cavatappi pasta.

Roasted and diced chicken breast and fettuccini pasta tossed in house-made alfredo sauce | Sub Sauteed Shrimp for only +$2.00

House-made marinara sauce tossed with cavatappi pasta and parmesan cheese, topped with hand-breaded and deep-fried chicken breast with melted mozzarella cheese.

House made alfredo sauce and fettuccini pasta.

House made cheese sauce and cavatappi pasta.

A delightful fusion of fried pumpkin-spice sugar churros with velvety pumpkin caramel sauce and lucious pumpkin-spiced whipped cream.

A light and airy cake made from shredded phyllo pastry, Greek yogurt, and sweetened orange pulp. Garnished with sweetened orange slices, a house-made citrus glaze, fresh orange zest, and Ghirardelli chocolate.

Made from layered croissant dough, this is a delicious twist on a classic favorite. Deep-fried to golden brown makes for a flaky outside and airy inside. Tossed in cinnamon-sugar and drizzled with a house-made citrus glaze. Served with your choice of caramel sauce or Ghirardelli chocolate sauce.

A rich and creamy cake made with cream cheese, lemon juice and zest, and wild blueberries. Garnished with a house-made mixed berry compote, house-made citrus glaze, and whipped cream.

A thick layer of fudge covered with caramel sauce and creamy cheesecake, garnished with chopped pecans. All wrapped in a graham cracker crust.

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache. Garnished with whipped cream, caramel sauce, Ghirardelli chocolate, and Fortunato cacao nibs.

Arugula, cabbage, red cabbage, carrots, a roasted corn, onion & poblano mix tossed in a citrus sriracha ranch. Topped with mozzarella cheese, roasted pepita, and avocado. Add prosciutto for $3 | Add grilled lemon pepper salmon for $5