CharoenKrung NYC

Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.

Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.

Crispy rolls stuffed with mixed vegetables & vermicelli. Served with sweet plum dip.

Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.

Northern style slow simmered bone-in spare ribs with ginger, pickled garlic, tamarind juice & unique Hunglay curry.

Mixed Seafood (shrimp, scallop, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leave, young coconut sautéed with egg and special curry sauce.

Fresh jumbo lumps of crabmeat in our special yellow curry. Served with thin rice vermicelli, pickles, vegetables & hard boiled egg.

Jumbo prawns, stir-fried thin rice noodles, egg, bean sprouts, chives, crushed peanuts wrapped in omelet nest.

Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.

Tofu sautéed with chili, salt, garlic & kaffir lime leaves.

Crispy filet red snapper topped with spicy Pad-Char sauce - sautéed finger root, peppercorns, kaffir lime & Thai eggplants.

Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.

Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.

Tiger shrimps, bacon, glass noodles, black pepper, ginger, shiitake mushrooms and celery sautéed in sesame soy sauce.

Served with chili garlic seafood dipping sauce & sweet soy dip.

Crispy rolls stuffed with mixed vegetables & vermicelli. Served with sweet plum dip.

Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.

Corn Fritters, served with sweet plum sauce.

Shrimp, minced pork, mushrooms & mixed greens wrapped in rice paper. Served with chili garlic seafood sauce.

Chicken, skewered and grilled, with peanut sauce and cucumber vinaigrette.

Served with crushed peanut in sweet chili dipping sauce.

Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette.

Spicy salad of curried rice croquettes, fermented pork, ginger, egg, kaffir lime leaves & peanuts.

Served with crushed peanut in sweet chili dipping sauce.

Shrimp, squid, scallops, morning glory & snow mushrooms in a red fermented tofu pink broth.

Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.

Chicken, mushroom, tomato, cilantro and scallion in coconut milk broth.

Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.

Green papaya, string beans, tomatoes, Thai eggplants in fermented anchovy sauce with crispy pork belly.

Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic, dried shrimps & crispy pork rind.

Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime juice.

Mixed greens, tomatoes, puffed tofu with peanut dressing.

Crispy pork belly, roasted pork loin and sweetened pork sausage with sesame gravy & an over-easy egg.

Crispy duck with Cantonese soy gravy, steamed bak choy, pickles & an over-easy egg over rice.

Stewed pork leg with cinnamon-soy gravy, steamed bak choy, pickles & a hard boiled egg over rice.

Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg over rice.

Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg over rice.

Sautéed Chinese Broccoli & crispy pork with fresh garlic sauce.

Sautéed morning glory & crispy pork with fresh garlic sauce.

Crispy pork belly, roasted pork & Chinese broccoli bokchoy over egg noodles with a clear soup on side.

Egg noodles topped with roasted duck, Chinese broccoli bokchoy, scallions & a side of clear broth.

Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.

Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.

Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.

Flat rice noodles stir-fried with chicken, shallots, scallions & egg over a bed of fresh green lettuce.

Raisins, ginkgo seeds, taro, carrot, pea, cashew nuts & shiitake mushroom wok-fried with rice and house special sauce.

scallions, onion, crab &egg wok-fried. **NO SUBSTITUTION**

Chinese broccoli, scallions, onion, tomatoes & egg wok-fried.

Pineapple, cashew nuts, scallions, onion & egg wok-fried.

🌶️🌶️ Thai basil, long hots, red chili paste, onion & egg wok-fried.

Jasmine rice stir-fried in green curry sauce with basil, bell peppers, bamboo shoots & Thai eggplants.

Sautéed Thai basil, long hots & onion in spicy sauce.

Sautéed bell peppers, onion, scallions, ginger, & mushroom in fresh ginger brown sauce

Sautéed broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.

🌶️ Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special Thai herbs & spices.served with steamed jasmine rice

🌶️🌶️Thai eggplant, basil leaves, bamboo shoots & bell peppers in coconut milk with green chili paste.served with steamed jasmine rice

🌶️🌶️ Bell peppers, basil leaves & heart of palms in coconut milk with( red chili paste. served with steamed jasmine rice

🌶️ Sweet potatoes, peanuts & onion in coconut milk with Massaman paste. served with steamed jasmine rice

Coconut ice cream, grass jelly, palm seeds, corn kernels, peanuts & coconut milk syrup.

Serve with coconut ice cream & caramel syrup.

Taro rice balls and young coconut in sweet coconut milk.

Reddened water chestnuts, coconut milk & ice cubes.

Combination of soju infused orange skin, white wine, fresh lime, yuzu, pink lemonade and paired with the delicate rice barley together with plum sake.

Such a supreme drink as new version of coconut martini with naturally sweet, hydrating from young coconut juice together with soju infused pineapple combined decaffeinated roasted rice barley tea, lime and a drop of peach.

The dark amber hue from soju infused finger root, Thai herb together with Pim No. 1 and non-ALC bourbon, delicate bitter bite from the quinine.

Braised beef spare ribs in coconut milk with Thai herb Panang chili paste. Topped with kaffir lime leaves.

Aromatic shrimp paste fried rice served with Chinese sausage, succulent pork, egg, red onion, fresh chili, and mango, topped with pan-fried salmon.

Chicken broth marinate with lime, chili & peanut. Rice noodles with seafood (shrimp, squid, scallop), bean sprouts, long beans & sweet relish top with ground pork

Fresh pork-blood broth with soy and anise, Rice noodles with slice beef, beef meatball,morning glory, bean sprouts, herbs, and spicy sauce.

Crispy rolls stuffed with mixed vegetables and vermicelli. Served with sweet plum sauce.

Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette

GLUTEN FREE Available - Chicken skewered and grilled, with peanut sauce and cucumber vinaigrette. Served with toast.

Dumplings of shrimp, minced chicken & carrots, shiitake mushroom with soy vinaigrette dip.

Corn Fritters, served with sweet plum sauce.

Served with crushed peanut in sweet chili dipping sauce.

Mix green, tomato, fried tofu with peanut dressing.

Medium spicy. Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili - lime juice, fresh garlic.

Medium spicy. Green papaya, string beans, tomatoes, Thai eggplants in fermented anchovy sauce with crispy pork belly.

Thin rice noodles stir - fried with chives, bean sprouts, egg & peanuts.

Flat rice noodles stir - fried with Chinese broccoli, soy sauce & egg.

Medium spicy. Flat rice noodles stir - fried with long hots, red chili paste, onion, bell pepper, egg & Thai basil.

Flat rice noodles stir - fried shallots, scallions & egg over a bed of fresh green lettuce.

Scallions, onion, crabmeat & egg wok - fried with rice.

Chinese broccoli, scallions, onion, tomatoes & egg wok - fried with rice.

Medium spicy. Thai basil, long hots, red chili paste, bell pepper, onion & egg wok - fried with rice.

Pineapple, cashews nuts, scallions, onion & egg wok - fried with rice.

Medium spicy. Sautéed thai basil, long hots, bell pepper, onion in spicy sauce.

Sautéed broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.

Sautéed bell peppers, onion, scallions, ginger, & mushroom in brown sauce.

Medium spicy. Bell peppers, basil leaves & heart of palms in coconut milk with red chili paste.

Medium spicy. Thai eggplant, basil leaves, bamboo shoots & bell peppers in coconut milk with Thai herb green chili paste.

Sweet potatoes, peanuts & onion in coconut milk with Massaman paste.

Mild spicy. Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special Thai herbs & spices.