Charro Negro Mexican Restaurant

Fried breaded shrimp. Chipotle-Mayo on the side

Crispy fried taquitos filled with chicken and cheese or ham and cheese; Topped with lettuce, onions, and tomatoes; salsa and cream on the side

Sopes are a traditional Mexican dish of homemade thick, fried corn masa shells that are topped with beans choice of meat, lettuce, diced onion, cilantro and grated cheese; crema and hot salsa on the side. ORDER OF 3

A Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema, cilantro , and onion; Served with eggs, rice and beans

Enfrijolada is a traditional Mexican dish that consists of a tortilla that has been dipped in a puree of black beans, then rolled up. The black bean puree gives the tortilla a rich and savory flavor, while the filling adds a variety of textures served with rice; Salsa on the side

Caramelized onions and steak or chicken; served with rice and beans. Tortillas and Salsa on the side

Grilled Shrimp served with two sides of your choice and garlic bread

A Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema, cilantro , and onion; Served with eggs, rice and beans

Rice, Beans, eggs and chorizo and cheese. Pico de Gallo on the side

12" flour tortilla folded and filled with cheese and eggs with chorizo

Wrapped flour tortilla filled with rice, beans, cheese, eggs and chorizo

Handmade Tortillas, folded and pan fried. Filled with cheese and a choice of meat. Served with lettuce, crema, and salsa. ORDER OF 2

Fried breaded shrimp. Chipotle-Mayo on the side

Crispy fried taquitos filled with chicken and cheese or ham and cheese; Topped with lettuce, onions, and tomatoes; salsa and cream on the side

Sopes are a traditional Mexican dish of homemade thick, fried corn masa shells that are topped with beans choice of meat, lettuce, diced onion, cilantro and grated cheese; crema and hot salsa on the side. ORDER OF 3

10 tacos to share mix and match Comes with SIDE of Green Salsa SIDE of Red Salsa SIDE of Beans SIDE of Rice

Quesabirria is a Mexican dish with corn tortilla that it is filled with melted cheese and barbacoa meat, dipped into the consomé birria and grilled to give the color, texture and the extraordinary flavor; served with a side of consomé for dipping, Salsa, and lettuce. 

A Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema, cilantro , and onion; Served with eggs, rice and beans

Enfrijolada is a traditional Mexican dish that consists of a tortilla that has been dipped in a puree of black beans, then rolled up. The black bean puree gives the tortilla a rich and savory flavor, while the filling adds a variety of textures served with rice; Salsa on the side

Caramelized onions and steak or chicken; served with rice and beans. Tortillas and Salsa on the side

Grilled Shrimp served with two sides of your choice and garlic bread

Enfrijolada is a traditional Mexican dish that consists of a tortilla that has been dipped in a puree of black beans, then rolled up. The black bean puree gives the tortilla a rich and savory flavor, while the filling adds a variety of textures served with rice; Salsa on the side

Rice, Beans you’re choice of bowl, sprinkled with cheese. Pico de Gallo, lettuce on the side choose your toppins

Sopes are a traditional Mexican dish of homemade thick, fried corn masa shells that are topped with beans or veggie options, lettuce, diced onion, cilantro and grated cheese; crema and hot salsa on the side. ORDER OF 3