Chateau Beach Cafe

Rigatoni pasta tossed in a house made spicy vodka sauce, finished with Parmesan cheese.

8oz grilled salmon served with a mix of seasonal sauteed vegetables.

Traditional potato salad made with potatoes, bell peppers, green peas, hard boiled egg, olives, mayonnaise, and fresh herbs.

served with bacon, home style potatoes and toast

eggs, sliced tomatoes and sprouts

Made fresh, with tortilla chips

Catch of the day, leche de tigre, lime, cilantro, red onion, crispy 'cancha' corn

Ask for our daily specials, served with salsa criolla. |This week features: Beef

Avocado, wakame, crispy rice squares, sesame.

Cherry tomato, cucumber, bell pepper, onion, olives, feta cheese, citrus dressing

Mixed Greens Base. | Four Toppings: quinoa, cherry tomato, cucumber, avocado, onion, red pepper, olives, carrots, feta. | Dressings: lemon vinaigrette, sesame ginger, dijon vinaigrette

Romain, garlic croutons, parmesan, house made dressing.

Choice of chicken or shrimp, rice, avocado, mixed greens, pico de Gallo, chipotle aioli

Sushi grade tuna OR Norwegian Salmon, quinoa, seaweed, avocado, edamame, cherry tomatoes, cucumber

Grilled Norwegian salmon, rice, avocado, mixed greens

two 4oz certified Angus patty, cheddar cheese, caramelized onion, secret sauce

Seasonal specials with house made sauce, pico de gallo, served on warm tortillas

Chicken or Shrimp, melted mozzarella, tortilla, with guacamole, sour cream and pico de Gallo

All natural chicken, bacon, lettuce, tomato, mayo.

Tuna confit, red onion, celery, mayo, grilled flour tortilla.

8oz grilled mahi mahi filet, lettuce, tomato, and citrus aioli on a toasted roll

Lady fingers, mascarpone, espresso, cocoa powder

Vanilla, Chocolate or Dulce de Leche

beet, apple, lime

carrot, orange, ginger

cucumber, kale, lime, ginger, organic agave nectar