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    American

    Chebeague Island Inn - Restaurant

    61 South Rd

    Chebeague Island, ME 04017


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    Hours

    Directions

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    Dinner Menu
    Lunch Menu
    Sunset Menu
    Brunch Menu
    Breakfast Menu
    Open Charges
    Opening Party Menu

    Dinner Menu

    APPETIZERS

    • Shrimp Cocktail

      $20.00
    • Crab Cake

      $26.00
    • Mussels

      $26.00
    • Burrata

      $18.00
    • Asparagus

      $15.00
    • Haddock Chowder

      $16.00
    • Lobster Stew

      $35.00
    • Garden Salad

      $14.00
    • Caesar Salad

      $16.00
    • French Fries

      $6.00
    • Truffle Fries

      $10.00
    • Seasonal Vegetable

      $9.00

    SOUP & SALAD

    • Haddock Chowder

      $16.00
    • Lobster Stew

      $35.00
    • Garden Salad

      $14.00
    • Caesar Salad

      $16.00

    MAINS

    • Grilled Eggplant

      $20.00
    • Grilled Chicken Breast

      $26.00
    • CII Burger

      $21.00
    • Steak Frites

      $55.00
    • Lobster Roll

      $45.00
    • French Fries

      $6.00
    • Truffle Parmesan Fries

      $10.00
    • Seasonal Vegetable

      $9.00

    DESSERT

    • Strawberry Shortcake

      $12.00
    • Sorbet

      $5.00
    • Ice Cream

      $7.00

    Lunch Menu

    APPETIZERS

    • Haddock Chowder

      $16.00
    • Lobster Stew

      $35.00
    • Mussels

      $22.00
    • Garden Salad

      $14.00
    • Caesar Salad

      $16.00
    • Truffle Parmesan Fries

      $10.00
    • French Fries

      $6.00
    • Seasonal Vegetable

      $9.00

    MAINS

    • Lobster Roll

      $45.00
    • Fish Sandwich

      OUT OF STOCK
      $19.00
    • Fried Oyster Po' Boy

      $36.00
    • Turkey Club

      $18.00
    • CII Burger

      $21.00
    • French Fries

      $6.00
    • Truffle Parmesan Fries

      $10.00

    DESSERT

    • Strawberry Shortcake

      $12.00
    • Sorbet

      $5.00
    • Ice Cream

      $7.00

    Sunset Menu

    • Deviled Egg Trio

      $12.00
    • Marinated Olives

      $10.00
    • Brie

      $10.00
    • Fried Oysters

      $28.00
    • Truffle Fries

      $10.00
    • Prosciutto di Parma

      $16.00
    • Mini Lobster Roll

      $28.00
    • Shrimp Cocktail

      $20.00

    Brunch Menu

    BRUNCH

    • Yogurt Parfait

      $12.00
    • Overnight Oats

      $10.00
    • Blueberry & Ricotta Pancakes

      $15.00
    • CII Breakfast

      $15.00
    • Mushroom Omelet

      $15.00
    • Eggs Benedict

      $12.00
    • Steak & Eggs

      $27.00
    • Haddock Chowder

      $16.00
    • Caesar Salad

      $16.00
    • Garden Salad

      $14.00
    • Lobster Roll

      $45.00
    • Cheeseburger

      $20.00
    • French Fries

      $6.00
    • Truffle Parmesan Fries

      $10.00

    Breakfast Menu

    Breakfast

    • Yogurt Parfait

      $12.00
    • Overnight Oats

      $10.00
    • Blueberry & Ricotta Pancakes

      $15.00
    • CII Breakfast

      $15.00
    • Mushroom Omelet

      $15.00
    • Smoked Salmon

      $28.00

    Open Charges

    Open Event Charges

    • Event Production Fee

    • Event Biscuit

    • Event Tuna Tartar

    • Event Caesar

    • Event Chicken

      $68.00
    • Event Schnitzel

      $68.00
    • Event Steak

      $68.00
    • Event Pot de Creme

    • Event Pie

    • Event Ice Cream


    Opening Party Menu

    Drink Specials

    • Beer

      $7.00
    • Wine

      $9.00

    All hours
    Sunday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Monday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Tuesday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Wednesday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Thursday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Friday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Saturday11:30 am - 3:00 pm, 5:30 pm - 8:00 pm
    Restaurant info

    At Chebeague Island Inn, our passion for the island and surrounding region is no more apparent than in the kitchen where our Chef transforms seasonal, local ingredients into elegant dishes that would be right at home in Maine’s trendiest restaurants. Featuring a menu created by 2018 Food Network Chopped award-winner, Matt Ginn of Evo Kitchen & Bar in Portland and Executive Chef Marsh Eliot, you’ll marvel at our remarkable combination of creativity, freshness and flavor.

    Location

    61 South Rd, Chebeague Island, ME 04017

    Directions


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