Chef's Cocktail Bar

Order as many as you need. They do not come automatically with your order.

NOTE: all protein dishes come with white rice already

2pc - Crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots. (G, SH)

2pc - Thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu. (G)

6pc - SPICY- Thin, noodle-like wrapper filled with pork, ginger, garlic chives, Thai chilies and black vinegar. (G)

Thicker dough stuffed with pork and cabbage, served with a tamari-fresno dipping sauce. (G)

Fried wonton wrapper stuffed with cream cheese and crab. (G, FF, SH)

persian cucumbers, sichuan peppercorn, pickled fresnos, toasted sesame, rice wine vinegar and fresh herbs

Served chilled- wok tossed pea leaves marinated in sesame, chili oil, and black vinegar. (G)

MILD - Wok-fried green beans. Sweet & spicy glaze. Crispy garlic (G)

MED. SPICY Wok tossed eggplant with spicy lamb sausage, black vinegar, dark soy and Thai basil.

*SPICY* thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

Tender chicken wok tossed with roasted cashew, scallion, daikon, and a garlic-oyster sauce. (*SH* *G*)

Crispy chicken in orange sauce with onion and broccoli.

MED. SPICY- Braised and roasted pork belly with pickled bok choy, napa cabbage, and fresno chilis in a sweet & spicy sauce. (G)

VERY SPICY Soft tofu with ground pork, doubanjiang and Sichuan peppercorn. Served with rice. (G)

VERY SPICY- Crispy chicken wok tossed with ginger, garlic, scallion and lots of dried chilies and Sichuan peppercorns.

SPICY- Tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles. (*G*, *SH*)

Tender sliced beef glazed in a sweet dark soy with spring onion and broccoli. (*G*)

Battered and fried shrimp with honey walnut dressing, radicchio, pickled fresno chilies and candied walnuts. (TN, SH)

Crispy tofu in Chef's Special sweet n' sour sauce with onion and bell pepper. -vegan-

Crispy chicken in Chef's Special sweet n' sour sauce with onion and bell pepper.

Crispy shrimp in Chef's Special sweet n' sour sauce with onion and bell pepper. -SH-

SPICY- Extra firm tofu wok tossed with roasted peanuts, dried chilies, Sichuan peppercorns, and bell peppers. -vegan- (*G*, *PN*)

SPICY- Tender chicken wok tossed with roasted peanuts, dried chilies, Sichuan peppercorns, and bell peppers. (*G*, *PN*)

SPICY- Shrimp wok tossed with roasted peanuts, dried chilies, Sichuan peppercorns, and bell peppers. (*G*, *PN*, SH)

SPICY- Tender Beef wok tossed with roasted peanuts, dried chilies, Sichuan peppercorns, and bell peppers. (*G* *PN*)

Thick egg noodles, wok tossed with mixed vegetables and garlic broth. (G)

(G)

(G)

(G)

(G)

Stir fried rice with egg, peas, carrots, and sesame oil.

Combo = pork and shrimp

3pc softy & crunchy (G, TN)

Matcha custard with melon jam, black sesame crumble, coconut cream (*G*)

Chef's Special sweet n' sour

Chef's Special chili oil

Chef's Special mustard

Sweet n Sour, Hot Mustard and Chili Oil *NOTE* every order comes with one trio already

Mezcal, Coconut, Singani, Orange Blossom, Pineapple, Lime

gin, lemongrass, lime leaf, hint of chili

bourbon, mango brandy, averna amaro, demerara, lemon

chrystanthamum- chamomile mezcal, chartruese, cardamao

Rhum, dry vermouth, carrot, ginger, lemon

lavender gin, soju, cocchi americano, meyer lemon apertif

bourbon, angostura bitter, black cherry- hibiscus grenadine

Lemongrass, pineapple, lime leaf, soda