Cherry & Bark

Fresh cherry compote, mixed with a semi-sweet toasted almond bark in an almond flavored vanilla base.

A Ghirardelli dutch-processed cocoa base with bits of a Ghirardelli chocolate mixed in. She's fancy.

Remember churning vanilla ice cream in your driveway with ice/rock salt? No? Just us? Well, this one will take you back to the old days.

Hooch Coffee (Boynton, OK) beans steeped in cream. Now you can have your coffee and eat it, too!

A creamy custard with the perfect balance between mint and chopped 60% semi-sweet Ghirardelli baking bark chocolate.

Made with fresh raspberries, it tastes like summer no matter what time of year it is.

To be filed under: DELICIOUS! A base of coconut milk and vanilla surrounds the most delectable Triple Chocolate brownie bites from Tia's Superfood Brownies. This is for all you lactose intolerants and vegans!

Our classic vanilla base with Knight Creek Pecans lightly buttered, salted, & toasted to perfection.

Warm and cozy spices with dark, earthy notes of molasses. No gingerbread men were harmed in the making of this ice cream.

Like drinking hot chocolate with cinnamon and then, BAM!, a hint of cayenne pepper hits you in just the right way.