Cherryfish

Black garlic crunch

Charred tofu, seaweed, shimeji mushroom

Miso honey glaze, Crispy garlic

Pickled cucumber

Smoked eel, charred avocado, cucumber sunamono, black garlic unagi sauce

Avocado, pickled tomatillo, charred jalapeno, jicama pico, poblano tofu mayo

Bluefin Tuna, pickled daikon, cucumber, shiso kizami, smoked trout roe

Australian beef, tempura asparagus, yuzu braised carrot, black bean, smoked demi ponzu

oyster mushroom, gobo root, avocado, sweet soy

2 pieces of Kanpachi Nigiri

2 pieces of Australian Wagyu Strip Steak Nigiri

Manchego cheese, milk bread crisp, nori Caesar dressing

Japanese sweet potato, wasabi relish, miso aioli

Garlic furikake