Chez Luc's French Cafe 650 Fulton Avenue

Fresh spring mix topped with ripe pear, toasted walnuts, and creamy brie, finished with a house French vinaigrette.

Fresh arugula topped with roasted pine nuts, shaved parmesan, and thinly sliced radish, finished with lemon and a homemade Italian dressing.

Smoked salmon layered with cream cheese, fresh dill, thinly sliced red onion, capers, and crushed red pepper on a toasted bagel.

A French classic made with ham, melted gruyère, butter, and dijonaise on soft pain de mie bread.

A traditional French sandwich layered with Parisian ham and rich 84% butter on a fresh baguette.

Fresh baguette layered with rich French butter and high-quality chocolate for a simple, classic French treat.

A French baguette layered with baked brie, red onion, and dijonaise, finished with arugula, olive oil, crushed red pepper, Italian seasoning, and crisp Pink Envy apple slices. Turkey or ham available.