Chianti's

7" thin crust topped with red sauce, and our mozzarella/ provolone mixture and baked. Additional toppings $1 each.

Julienne chicken breast sautéed in olive oil with green onions, garlic, cilantro, pecans, jalapeño, tossed with pesto & linguine, & sprinkled with Asiago cheese.

mozzarella, ricotta, asiago, provolone, & Romano layered with lasagne noodles, topped & baked with Chianti’s house blend of mozzarella, provolone, & Italian herbs & Bolognese sauce

16 oz container of our Famous Garlic Dip!

A perfect companion to our 16 oz garlic dip! One bag comes with 20 individual packs of breadsticks.

2 packages of breadsticks with a 2 oz sampler of our Famous Garlic Dip

Fresh tomatoes, red onions, garlic, basil, & capers marinated in olive oil, served atop garlic rounds & sprinkled with Asiago cheese.

7" thin crust topped with red sauce, and our mozzarella/ provolone mixture and baked. Additional toppings $1 each.

Italian bread covered with garlic butter and baked to perfection

Chiantis take on the traditional Italian vegetable soup with beef

Our crab mixture, tri-colored fettucine and our special dressing on a bed of lettuce with cucumbers and tomatoes.

The traditional favorite of crisp Romaine lettuce, Caesar dressing, and croutons, served with a julienne chicken breast, sprinkled with Asiago.

A blend of lettuces tossed with carrots and radishes. Topped with tomatoes, & cucumbers, sprinkled with our house mix of mozzarella, provolone, & Italian herbs

The traditional favorite of crisp romaine lettuce, Caesar dressing, and croutons, sprinkled with Asiago.

Thinly sliced Italian beef on a garlic bread roll topped with our mozzarella provolone blend then baked & served with au jus.

A boneless chicken breast marinated in lemon, olive oil, garlic, & oregano, broiled, & served on a toasted sesame seed bun with lettuce, tomato and Scallion sauce.

A combination of meat including ham & salami, complimented with provolone & mozzarella cheese, tomatoes with a choice of scallion sauce. Baked on Italian bread.

Plant-based burger served on toasted Italian bread with lettuce, tomato, & vegan Sriracha mayo.

Ground chuck served on a toasted sesame seed bun with scallion sauce, lettuce, tomato. Topped with melted our Mozzarella Provolone blend.

Chicken breast lightly breaded then fried, served on a toasted sesame seed bun topped with marinara and our mozzarella provolone blend.

Tender chicken breast sauteed with olive oil and garlic simmered in a lemony white wine and butter sauce with capers and served on a bed of Angel hair pasta.

Tender chicken breast sauteed in olive oil, garlic, butter, and mushrooms, then simmered with Masala wine and served on a bed of Angel hair pasta.

Boneless chicken breast lightly breaded, fried, topped with marinara sauce, & baked with parmesan. Served on a bed of linguine.

Boneless chicken breast, marinated in lemon, olive oil, garlic, & oregano, broiled, & sprinkled with Romano cheese. Served on a bed of house pasta.

Tortellini stuffed with a blend of ricotta, Parmesan, and Romano chesses, sautéed in Cajun alfredo, then baked with mozzarella, provolone, & Italian herbs

Tortellini stuffed with a blend of ricotta, parmesan, and Romano cheeses, sautéed in dill alfredo, then baked with mozzarella, provolone, & Italian herbs.

Julienne chicken breast, sweet peppers, & onions sautéed in olive oil & white wine, tossed with tomato vodka sauce & eight-finger cavatelli.

Julienne chicken breast sautéed in olive oil with green onions, garlic, cilantro, pecans, jalapeño, tossed with pesto & linguine, & sprinkled with Asiago cheese.

Italian sausage & spaghetti tossed in a spicy brown gravy sauce, flavored with four peppers & Jack Daniels.

Italian sausage sautéed with sweet peppers, onions, red sauce, & white wine tossed with penne rigate & sprinkled with Asiago cheese.

A delicious blend of snow & imitation crab sautéed in our house made garlic butter , tossed with fresh tri-colored fettuccine.

Medium gulf shrimp sautéed in our spicy Cajun butter, simmered in a beer clam sauce, & tossed with linguine.

Medium gulf shrimp sautéed with a white wine & garlic cream sauce, then tossed with broccoli & angel hair pasta.

Breaded eggplant, golden-fried & topped with marinara sauce on a bed of linguine & baked with parmesan cheese.

Spaghetti tossed with Bolognese & topped with fresh, house made meatballs.

mozzarella, ricotta, asiago, provolone, & Romano layered with lasagne noodles, topped & baked with Chianti’s house blend of mozzarella, provolone, & Italian herbs & marinara sauce

mozzarella, ricotta, asiago, provolone, & Romano layered with lasagne noodles, topped & baked with Chianti’s house blend of mozzarella, provolone, & Italian herbs & Bolognese sauce

Ravioli stuffed with cheese & topped with Marinara sauce & baked with Chianti’s house blend of mozzarella, provolone, & Italian herbs.

Ravioli stuffed with cheese & spinach, topped with marinara sauce & baked with Chianti’s house blend of mozzarella, provolone, & Italian herbs

Ravioli stuffed with meat and topped with Bolognese sauce and a blend of mozzarella, provolone, and Italian herbs, then baked.

tomato and fresh herbs

tomato, fresh herbs, ground beef, and pork

creamy sauce with parmesan cheese and eggs

tomato, cream, and vodka sauce

lemon, oil, & garlic

Espresso soaked ladyfingers layered with a mascarpone filling

Crispy cannoli shell filled with sweetened ricotta and chocolate chips then drizzled with chocolate sauce and sprinkled with nuts

Chiantis homemade Devil's food cake topped with a rich chocolate fudge icing.

Chianti's homemade Devils food cake iced with chocolate fudge frosting topped with candied pecans and drizzled with caramel sauce.

Spaghetti tossed with Bolognese sauce and topped with a meatball

Corndog served with fries

Lightly breaded chicken breast fried and served with fries

A side of 3 meatballs in marinara sauce

One 5-inch sausage link in marinara sauce

2 packages of breadsticks with a 2 oz sampler of our Famous Garlic Dip

A blend of lettuces tossed with carrots and radishes. Topped with diced tomatoes, cucumbers, and our blend of shredded mozzarella, provolone and Italian herbs. Choose two dressings. Dressing served on the side. Serves 10-12

The traditional favorite of crisp romaine lettuce, topped with croutons and sprinkled with asiago cheese. Served with Caesar dressing on the side. Serves 10-12

Fresh Italian bread spread with our garlic butter baked then cut into 2" x 3" pieces Approx. 24 pieces

Mushroom caps stuffed with cream cheese and ham, topped with our blend of mozzarella, provolone and Italian herbs, then baked to perfection. Approx. 20-25

Fresh tomatoes, red onions, garlic, basil and capers marinated in olive oil and served with garlic round and asiago. 30 pieces

Panko breaded chicken breasts served with honey mustard and ranch. 20 pieces

Medium gulf shrimp served with cocktail sauce. 2 pounds / approx. 60 pieces

Assorted Italian meats and cheeses, marinated vegetables, olives and peppers. Approx. 60 pieces

Assorted fresh cut vegetables served with ranch dressing. Approx. 60 pieces

Our dinner rolls and butter One dozen

Tortellinis stuffed with a blend of ricotta, parmesan & romano cheese, sauteed in a cajun alfredo, then baked with mozzarella, provolone, & Italian herbs. Serves 10-12

Tortellinis stuffed with a blend of ricotta, parmesan & romano cheese, sauteed in a dill alfredo, then baked with mozzarella, provolone, & Italian herbs. Serves 10-12

A delicious blend of snow & imitation crab sauteed in our house made garlic butter and tossed with tri colored fettucine Serves 10-12

Mozzarella, ricotta, provolone, asiago, and Romano cheeses, layered with lasagna noodles and Bolognese, baked with mozzarella, provolone and Italian herbs to perfection. Serves 10-12

Mozzarella, ricotta, provolone, asiago, and Romano cheeses, layered with lasagna noodles and marinara, baked with mozzarella, provolone and Italian herbs to perfection. Serves 10-12

Julienned boneless breast of chicken marinated in lemon, olive oil, garlic and oregano, broiled, served with linguine in our lemon, oil and garlic sauce, sprinkled with Romano Serves 10-12

Italian sausage sauteed with sweet peppers, onions, red sauce, and white wine then tossed with penne rigate and sprinkled with asiago Serves 10-12

3" Italian sausage links sauteed with sweet peppers, red sauce, and white wine. Served with 20 3" Italian rolls

Ravioli stuffed with cheese, topped with marinara sauce and baked with mozzarella, provolone, and Italian herbs Serves 10-12

Ravioli stuffed with meat, topped with Bolognese sauce and baked with mozzarella, provolone, and Italian herbs Serves 10-12

Ravioli stuffed with spinach and cheese, topped with sauce marinara and baked with mozzarella, provolone, and Italian herbs Serves 10-12

Chicken breast lightly breaded and fried topped with asiago and marinara then baked with mozzarella, provolone and Italian herbs. Served on a bed of linguine Serves 10-12

Chicken breasts sauteed in garlic and olive oil, simmered in a white wine lemon sauce with onion, parsley ,potatoes, and peas. Serves 10-12

Spaghetti tossed with Bolognese sauce then topped with house made meatballs Serves 10-12

Julienne chicken breast, sweet peppers, and onions sauteed in olive oil then simmered with our Tomato Vodka sauce. Tossed with 8 finger cavatelli. Serves 10-12

Slow roasted beef in au jus, served with a side of sweet peppers, and 25 3" rolls.

Pick a pasta and pick a sauce. Serves 10-12

30 of our house made meatballs in Marinara sauce.

40 Meatballs simmered in our savory Swedish gravy.

Lightly breaded and fried to perfection. 24 pieces

A traditional mixture of potatoes, eggs, onion, celery in a mayonnaise base. Sold by the pound

Slow roasted pulled pork. Served with BBQ sauce and 20 buns

A traditional favorite of cabbage, onion and carrots in a sweet creamy dressing. Served by the pound.

Homemade Pico de gallo and homemade tortilla chips 32 ounces of pico de gallo Bag of homemade chips

Lightly fried pastry dough stuffed with a sweet cheesy chocolate chip ricotta filling. Sprinkled with nuts and drizzled with chocolate. 30 pieces

Assorted fresh cut fruit. Approx. 60 pieces

An Italian favorite of coffee, Kaluha, ladyfingers and mascarpone cheese. Served in a 1/2 pan. Serves 10-12

Serving Utensils Large spoon or tong $1.00 each

.50 per individual set up