Chicha y Cafe 1543 South Novato Boulevard

Empanadas colombianas are golden, crispy pockets of goodness filled with a savory mix of seasoned ground beef, potatoes, and sometimes pork or chicken. These handheld delights are deep-fried to a crunchy perfection and typically served with a side of spicy ají (a tangy Colombian salsa) for an extra kick. Whether as a snack, appetizer, or part of a larger meal, they’re a beloved comfort food throughout Colombia. Crispy on the outside, warm and flavorful on the inside—simply irresistible!

2 sides and 1 entree

Arepas are versatile, delicious cornmeal cakes that are a staple in Colombian cuisine. With a slightly crispy exterior and a soft, warm interior, they can be grilled, baked, or fried to perfection. They’re incredibly adaptable—served plain or stuffed with a variety of fillings like cheese, meats, or avocado. Whether enjoyed as a breakfast snack, a side dish, or a full meal, arepas bring a comforting, mild corn flavor that pairs beautifully with just about anything. Perfect for any occasion!

2 sides and 1 entree

2 sides and 2 entrees

Empanadas colombianas are golden, crispy pockets of goodness filled with a savory mix of seasoned ground beef, potatoes, and sometimes pork or chicken. These handheld delights are deep-fried to a crunchy perfection and typically served with a side of spicy ají (a tangy Colombian salsa) for an extra kick. Whether as a snack, appetizer, or part of a larger meal, they’re a beloved comfort food throughout Colombia. Crispy on the outside, warm and flavorful on the inside—simply irresistible!

Arepas are versatile, delicious cornmeal cakes that are a staple in Colombian cuisine. With a slightly crispy exterior and a soft, warm interior, they can be grilled, baked, or fried to perfection. They’re incredibly adaptable—served plain or stuffed with a variety of fillings like cheese, meats, or avocado. Whether enjoyed as a breakfast snack, a side dish, or a full meal, arepas bring a comforting, mild corn flavor that pairs beautifully with just about anything. Perfect for any occasion!

Ceviche peruano tradicional is a vibrant, zesty dish made with fresh raw fish marinated in freshly squeezed lime juice, thinly sliced red onions, cilantro, and spicy ají limo chili. The acidity of the lime "cooks" the fish, giving it a tender texture while keeping it bright and refreshing. It’s traditionally served with sweet potato, corn on the cob, cancha (toasted corn), and lettuce, offering a perfect balance of citrusy, spicy, and savory flavors. It’s a national treasure and a must-try for any food lover!

Arroz mixto colombiano is a colorful, savory rice dish loaded with flavor and packed with a mix of proteins—typically chicken, pork, shrimp, or beef—stir-fried with vegetables like bell peppers, peas, and carrots. Seasoned with Colombian spices and often a touch of soy sauce or sazón, it’s a festive, crowd-pleasing dish that’s both comforting and exciting. Think of it as Colombia’s answer to fried rice, bursting with sabor!

Sancocho colombiano is a hearty, comforting stew that’s a true taste of home. Made with tender cuts of meat—like beef, chicken, or pork—slow-cooked with yuca, plantains, potatoes, corn on the cob, and fresh herbs, it’s rich, rustic, and full of flavor. Each region in Colombia has its own twist, but it’s always served hot, often with a side of rice, avocado, and a squeeze of lime. It's the ultimate soul food—perfect for sharing with family on a cozy day.

Lomo Saltado is a bold and flavorful Peruvian stir-fry that brings together juicy strips of beef sautéed with red onions, tomatoes, and ají peppers in a savory soy-based sauce. This vibrant dish fuses Peruvian and Chinese influences, known as *chifa* cuisine. It’s typically served with a generous side of white rice and crispy French fries, soaking up all that delicious sauce. Hearty, comforting, and packed with flavor—it’s a true Peruvian classic!

Bandeja Paisa is Colombia’s ultimate comfort platter—a generous, flavor-packed feast traditionally from the Antioquia region. It features grilled steak, chicharrón (crispy pork belly), ground beef, chorizo, a fried egg, rice, red beans, sweet plantain, arepa, and a slice of avocado, all served on one big tray (*bandeja*). It’s bold, hearty, and meant to satisfy even the biggest appetite—a true celebration of Colombian culinary pride.

Chaufa peruano is Peru’s mouthwatering take on Chinese fried rice, blending soy sauce, scrambled eggs, green onions, and stir-fried rice with your choice of protein—like chicken, beef, shrimp, or even pork. It’s a cornerstone of *chifa* cuisine, where Chinese culinary traditions meet bold Peruvian flavors. Often seasoned with ginger and a touch of sesame oil, it’s savory, satisfying, and perfect any time of day.

Costillas colombianas are tender, juicy pork or beef ribs marinated with traditional Colombian spices, then slow-cooked or grilled until perfectly caramelized and full of rich, smoky flavor. They’re often served with sides like arepas, yuca, rice, or patacones, making them a hearty, satisfying dish that’s popular at family gatherings and weekend cookouts. Every bite is bold, savory, and deliciously Colombian!

Colombian sodas

Chicha morada is a refreshing, naturally sweet Peruvian drink made from purple corn, known for its vibrant color and unique flavor. The corn is boiled with pineapple, cinnamon, cloves, and sugar, creating a fragrant, slightly spiced beverage. It’s typically served chilled, offering a cool, fruity burst of sweetness with hints of earthy spices. Chicha morada is not only delicious but also rich in antioxidants, making it both a treat and a healthy option.

Limonada de panela is a sweet and tangy Colombian drink made from fresh lime juice and panela, a type of unrefined sugarcane. The panela is dissolved in water to create a rich, caramel-like syrup, which is then mixed with zesty lime juice and ice for a refreshing balance of sweetness and acidity. Often served chilled, this beverage is both thirst-quenching and energizing—perfect for hot days or as a special treat with any meal. Simple, yet incredibly flavorful!

Buñuelos colombianos are golden, crispy-on-the-outside, fluffy-on-the-inside cheese fritters that are a beloved treat in Colombian cuisine. Made with a mix of queso costeño (a salty, crumbly cheese), corn flour, and yucca flour, they’re deep-fried to perfection—puffing up into delicious, round bites. They’re especially popular during the holidays but loved year-round with a hot cup of coffee. Lightly savory, subtly sweet, and totally addictive!

Pan de bono colombiano is a warm, cheesy bread roll that’s slightly crispy on the outside and irresistibly soft and chewy on the inside. Made from a blend of cassava (yuca) flour, cheese (like queso fresco or costeño), eggs, and a touch of cornmeal, it has a naturally gluten-free, slightly tangy flavor thanks to a bit of fermented dough or yogurt. It's a staple in Colombian bakeries—perfect for breakfast or a snack, especially with coffee or hot chocolate. Want a simple recipe version?Pan de bono colombiano is a warm, cheesy bread roll that’s slightly crispy on the outside and irresistibly soft and chewy on the inside. Made from a blend of cassava (yuca) flour, cheese (like queso fresco or costeño), eggs, and a touch of cornmeal, it has a naturally gluten-free, slightly tangy flavor thanks to a bit of fermented dough or yogurt. It's a staple in Colombian bakeries—perfect for breakfast or a snack, especially with coffee or hot chocolate.