Chick'n Broth Eden Center

Cơm Gà Xối Mỡ 🍚🍗 Indulge in the rich and aromatic flavors of Vietnam with our Cơm Gà Xối Mỡ. This dish is a celebration of chicken in its most sumptuous form. The chicken, marinated in a blend of traditional spices, is then roasted until its skin turns irresistibly crispy, while the meat inside remains tender and juicy. The secret lies in the "xối mỡ" technique, where the chicken is basted with its own fat, ensuring every bite is infused with a deep, savory richness. Paired with fragrant chicken broth steamed and coconut jasmine rice that absorbs the essence of the chicken, this combination is a match made in culinary heaven. Accompanied by a side of tangy pickled vegetables and a flavorful soy dipping sauce, Cơm Gà Xối Mỡ is a true testament to the depth and sophistication of Vietnamese cuisine.

Bánh Canh Cua 🍜 Dive deep into the culinary soul of Vietnam with our Bánh Canh Cua. This cherished dish showcases thick, chewy tapioca noodles that glide effortlessly in a rich and savory broth. The star of the dish, succulent crab meat, shrimp cake lends its sweet and oceanic flavors, making every bite a luxurious experience. Accentuated with fresh herbs and a sprinkle of black pepper, the soup captures the essence of coastal Vietnamese cuisine. Bánh Canh Cua is not just a meal; it's a journey through the vibrant and diverse flavors of Vietnam, one that beckons you to savor every moment.

Thịt Nướng Cuốn 🌿 Experience the vibrant essence of Vietnamese cuisine with our Thịt Nướng Cuốn. These fresh rolls are a testament to the art of balance and simplicity. Tender morsels of grilled pork, are enveloped in delicate rice paper along with vermicelli noodles, crisp lettuce, and aromatic basil. Each roll is a play of textures – the soft chewiness of the rice paper, the succulence of the grilled pork, and the refreshing crunch of fresh greens. Served with a side of tangy dipping vinegar sauce, garlic, chili. Thịt Nướng Cuốn offers a bite of Vietnam's culinary soul – fresh, flavorful, and utterly satisfying.

Chả Giò Savor the crunch and delight in the flavors of Vietnam with our Chả Giò. Often referred to as Vietnamese spring rolls or crispy rolls, these golden parcels are a feast for the senses. Delicately wrapped in thin rice paper and deep-fried to perfection, each roll encases a savory blend of minced pork, shrimp, mushrooms, clear noodle and finely chopped vegetables, seasoned with traditional herbs and spices. The result is a harmonious contrast of a crispy exterior and a juicy, flavorful interior. Paired with a side of tangy vinegar dipping sauce, fresh lettuce, and aromatic herbs, Chả Giò is a culinary experience that encapsulates the rich textures and flavors of Vietnamese gastronomy.

Cơm Tấm Đặc Biệt Dive into the heart of Saigon's street food culture with our Cơm Tấm Đặc Biệt a/k/a special broken rice, this dish is a delightful mosaic of flavors and textures. The foundation is cơm tấm, or broken rice grains, which have a unique, slightly chewy texture and a subtly sweet undertone. Atop this bed of rice lies an array of toppings: succulent grilled pork, shredded and mixed crispy pork skin, fried egg, pork cake. blanket shrimp. Drizzled with scallion oil and served with a side of tangy vinegar sauce, fresh cucumber and tomato slices, and pickled vegetables, Cơm Tấm Đặc Biệt is a symphony of tastes that embodies the soulful and hearty essence of southern Vietnamese cuisine.

Cơm Gà Xối Mỡ 🍚🍗 Indulge in the rich and aromatic flavors of Vietnam with our Cơm Gà Xối Mỡ. This dish is a celebration of chicken in its most sumptuous form. The chicken, marinated in a blend of traditional spices, is then roasted until its skin turns irresistibly crispy, while the meat inside remains tender and juicy. The secret lies in the "xối mỡ" technique, where the chicken is basted with its own fat, ensuring every bite is infused with a deep, savory richness. Paired with fragrant chicken broth steamed and coconut jasmine rice that absorbs the essence of the chicken, this combination is a match made in culinary heaven. Accompanied by a side of tangy pickled vegetables and a flavorful soy dipping sauce, Cơm Gà Xối Mỡ is a true testament to the depth and sophistication of Vietnamese cuisine.

This iconic Vietnamese dish presents filet mignon in its most tantalizing form. Expertly cubed and marinated in a symphony of traditional spices, the beef is then seared to perfection, ensuring a caramelized exterior while preserving its melt-in-the-mouth tenderness. The name "lúc lắc" translates to "shaking" or "tossing," reflecting the cooking technique where the beef is swiftly sautéed in a hot wok. Paired with fragrant jasmine rice and often accompanied by a fresh salad of tomatoes, cucumbers, and lettuce, this dish is a harmonious blend of textures and flavors. Drizzled with soy sauce, Cơm Bò Lúc Lắc Filet Mignon offers a dining experience that is both comforting and exquisite, capturing the essence of Vietnamese culinary artistry.

Nui Xào Bò Filet Mignon 🍜🥩 Delight in the fusion of East meets West with our Nui Xào Bò Filet Mignon. This dish showcases the luxurious tenderness of filet mignon, expertly sliced and stir-fried to perfection, capturing its rich beefy essence. Paired with "nui" – the Vietnamese term for pasta – the beef and noodles come together in a dance of flavors and textures. A delicate soy sauce, infused with traditional spices and aromatics, coats each ingredient, ensuring every bite is a harmonious blend of savory richness. Garnished with fresh lettuces, tomato and cilantro, this dish is a testament to the versatility and depth of Vietnamese cuisine, where global influences are embraced and transformed into something uniquely delightful. development of new flavor compounds served with sunny-side- up egg, fresh lettuce and tomato.

This dish is a delightful medley of textures and tastes, capturing the essence of Vietnamese street food. Tender grilled pork is marinated in a blend of traditional spices, then charred to perfection, imparting a smoky aroma and succulent taste. Accompanying the grilled pork are crispy chả giò, or Vietnamese spring rolls, golden parcels filled with a savory mixture of minced meat and vegetables. These components rest atop a bed of delicate rice vermicelli, which absorbs the accompanying a tangy, sweet, and spicy vinegar sauce. Garnished with sliced cucumbers, mints, basil, roasted peanuts, and crispy shallots, Bún Thịt Nướng Chả Giò is a symphony of flavors, offering a bite of Vietnam in every mouthful.

Experience the delightful contrast of textures with our Mì Xào Dòn. This Vietnamese culinary gem features a bed of crispy egg noodles, deep-fried to golden perfection, creating a crunchy base that's both addictive and satisfying. Atop these noodles rests a medley of stir-fried ingredients, often encompassing succulent seafood like shrimp and squid, tender slices of meat, and a colorful array of vegetables as ring pepper, broccoli, green onion, sliced carrot, Chinese wok choy, sliced pork, shrimp and fish cake, all bathed in a rich, savory sauce. The sauce slowly seeps into the crispy noodles, making each bite a harmonious blend of crunchiness and sauciness. Garnished with fresh herbs and a sprinkle of sesame seeds, Mì Xào Dòn is a testament to the Vietnamese art of balancing flavors and textures, offering a dining experience that's both comforting and exhilarating.

Hủ Tiếu Đặc Biệt 🍜 Delve into the rich culinary tapestry of Vietnam with our Hủ Tiếu Đặc Biệt. This special noodle dish is a delightful confluence of textures and flavors, drawing inspiration from both Chinese and Cambodian cuisines, yet distinctly Vietnamese in its essence. The broth, simmered to perfection, is a fragrant blend of pork bones and seafood, offering a depth of flavor that is both comforting and invigorating. The noodles, translucent and chewy, are paired with an assortment of meats – from succulent shrimp and slices of lean pork to quail eggs and sometimes even offal, with crunchy shrimp cake. Garnished with fresh herbs, chives, and bean sprouts, and served with a side of zesty lime and fiery chili, Hủ Tiếu Đặc Biệt is a gastronomic journey that showcases the diversity and richness of Vietnam's culinary traditions.

Embark on a culinary journey to the heart of Southeast Asia with our Bun Thai Chua Cay. This exquisite noodle dish presents a symphony of flavors – a broth that tantalizingly balances sweet, sour, and a hint of spice. Freshly made noodles, perfectly al dente, swim alongside succulent seafood treasures, including tender squid and juicy shrimp. Every bite is a testament to the rich tapestry of flavors and textures that define authentic Thai-inspired cuisine. Dive in and let your taste buds revel in this delightful dance of flavors

Dive into a bowl of pure comfort and culinary craftsmanship. At Chick'n Broth, we take pride in our meticulous preparation. Our broth is a labor of love, simmered overnight on low heat to extract the rich, nuanced flavors from premium free-range chicken. Paired with fresh, handmade noodles, every spoonful promises a taste that's both heartwarming and unforgettable. Experience the difference with our Chick Noodle Soup – a testament to tradition, quality, and passion. served with young eggs

Bánh Canh Cua 🍜 Dive deep into the culinary soul of Vietnam with our Bánh Canh Cua. This cherished dish showcases thick, chewy tapioca noodles that glide effortlessly in a rich and savory broth. The star of the dish, succulent crab meat, shrimp cake lends its sweet and oceanic flavors, making every bite a luxurious experience. Accentuated with fresh herbs and a sprinkle of black pepper, the soup captures the essence of coastal Vietnamese cuisine. Bánh Canh Cua is not just a meal; it's a journey through the vibrant and diverse flavors of Vietnam, one that beckons you to savor every moment.

Bún Mắm 🍜 Embark on a sensory voyage to the Mekong Delta with our Bún Mắm. This iconic Vietnamese noodle soup is a symphony of complex flavors and textures. At its heart is a fermented fish broth, rich and aromatic, layered with deep umami notes. Floating amidst the broth are silky rice vermicelli, succulent seafood, tender pork, and eggplant, each ingredient adding its own unique character. Garnished with fresh herbs, chilies, and lime, the dish strikes a harmonious balance between savory, spicy, and tangy. Bún Mắm is more than just a meal; it's an exploration of Vietnam's rich culinary tapestry, a dish that tells a story of tradition, rivers, and the vibrant life of the delta.

Bún Riêu 🍜 Step into the culinary heartland of Vietnam with our Bún Riêu. This traditional noodle soup is a celebration of contrasting textures and flavors. The star is its tomato-based broth, infused with the delicate taste of freshwater crab and shrimp paste, creating a harmonious blend of sweet, sour, and savory notes. Floating amidst this aromatic broth are soft rice vermicelli and cloud-like clusters of crab and tofu, offering bites of oceanic richness. Garnished with fresh water spinach, bean sprouts, and fragrant herbs, and often accompanied by a plate of zesty lime, fiery chili, and pungent shrimp paste, Bún Riêu is a dance of flavors that encapsulates the essence of Vietnamese comfort food.

Canh Bún 🍜 Journey through the culinary heart of Vietnam with our Canh bún. This traditional dish, deeply rooted in the country's northern regions, is a testament to the delicate balance of flavors and textures that Vietnamese cuisine is celebrated for. The clear, aromatic broth, simmered to perfection, cradles thin rice vermicelli and a medley of proteins, from succulent crab meat to tender tofu. Fresh herbs and vegetables, like cilantro and water spinach, add a refreshing touch, while toppings like fried shallots introduce a delightful crunch. Every spoonful of Canh bún is a harmonious blend of tradition, taste, and comfort.

Spicy Lemongrass Beef Noodle Soup