China Town 7451 paseo del Norte suite c1-c3

Beef tenderloin service with sizzling hot platter

Service with sizzling hot platter

Shelled shrimp intensely seasoned with salt and peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

A winning combination of tender chicken coated with a light golden-brown batter and glazed with a sweet orange infused sauce

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts

Bean curd Szechuan style

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Tender pieces of pork stir fried with cabbage and eggs in a savory sauce serve with Mandarin pancakes

Hand-made buns stuffed with chocolate and deep-fried, topped with cane sugar

Tender and mild, this delicious green is perhaps the most popular variety throughout China

Fresh green cabbage cooked to preserve their crisp textures

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Pan fried only

Choice of spicy or not. Combines a rich and intense broth, fresh Chinese long noodles. And chinese BBQ pork topped with fresh vegetables

House-made wontons and noodles in chicken broth

Sirloin beef slices stir-fried with rice noodles

Choice of kurobuta pork, beef, chicken, shrimp, or combo add $1.50

Choice of Kurobuta pork, beef, chicken, shrimp, or combo add $1.50

House-made steamed soup dumpling

House-made steamed soup dumpling

House made steamed soup dumpling

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Beef tenderloin service with sizzling hot platter

Service with sizzling hot platter

Shelled shrimp intensely seasoned with salt and peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

A winning combination of tender chicken coated with a light golden-brown batter and glazed with a sweet orange infused sauce

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts

Bean curd Szechuan style

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Tender pieces of pork stir fried with cabbage and eggs in a savory sauce serve with Mandarin pancakes

Hand-made buns stuffed with chocolate and deep-fried, topped with cane sugar

Mushrooms, snow peas, and silken tofu

Tender and mild, this delicious green is perhaps the most popular variety throughout China

Fresh green cabbage cooked to preserve their crisp textures

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Pan fried only

Choice of spicy or not. Combines a rich and intense broth, fresh Chinese long noodles. And chinese BBQ pork topped with fresh vegetables

House-made wontons and noodles in chicken broth

Choice of kurobuta pork, beef, chicken, shrimp, or combo add $1.50

Choice of Kurobuta pork, beef, chicken, shrimp, or combo add $1.50

House-made steamed soup dumpling

House-made steamed soup dumpling

House made steamed soup dumpling

Beef tenderloin service with sizzling hot platter

Service with sizzling hot platter

Shelled shrimp intensely seasoned with salt and peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

A winning combination of tender chicken coated with a light golden-brown batter and glazed with a sweet orange infused sauce

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts

Bean curd Szechuan style

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Tender pieces of pork stir fried with cabbage and eggs in a savory sauce serve with Mandarin pancakes

Hand-made buns stuffed with chocolate and deep-fried, topped with cane sugar

Tender and mild, this delicious green is perhaps the most popular variety throughout China

Fresh green cabbage cooked to preserve their crisp textures

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Cooked to maintain their crisp yet tender texture. A house favorite, garden-fresh string beans are flash

Pan fried only

Choice of spicy or not. Combines a rich and intense broth, fresh Chinese long noodles. And chinese BBQ pork topped with fresh vegetables

House-made wontons and noodles in chicken broth

Sirloin beef slices stir-fried with rice noodles

Choice of kurobuta pork, beef, chicken, shrimp, or combo add $1.50

Choice of Kurobuta pork, beef, chicken, shrimp, or combo add $1.50

House-made steamed soup dumpling

House-made steamed soup dumpling

House made steamed soup dumpling