Chophouse 119

Mignonette & Cocktail Sauce

Mignonette & Cocktail Sauce

Calabrian Peppers, Aoili

Aged Filet & Arugula Salad

House made Blinis & Traditional Accompaniments

House made Blinis & Traditional Accompaniments

1/2 Doz, Prosciutto &Spices

Celeric Salad, Warm Tamatoa, Brown Butter Vinaigrette

Garlic, Butter, Herbs

House Bread, Saffron Mustard Broth

Spinach, Gruyere, Panko, Pernod

House Red Sauce & Bread

Artisan Butcher Offerings,Cheeses, Accompaniments

Twin Lobster Tails, Tuna Tartare, 1/2 Doz Clams, 1/2 Doz Shrimp, 1/2 Doz Oysters

Cocktail Sauce

Fingerlings, Red Onion, Orange Saffron Citronelle

Lemon, truffle, olive oil

Coleman's Honey Mustard

White Soy, Sesame Oil, Scichimi Togarashi

Maytag Blue, Herbs Fien, Sherry Vinaigrette

Goat Ricotta, Almond, Fennel, White Balsamic

Little Gem Lettuce, Grana Padano, Soft cooked Egg, Garlic Streusel

Marinated Grilled Red Onion, Pesto, Tapenade, House Bread, Creamy Garlic Dressing

Heirloom Cherry Tomatoes, Shaved Red Onion, Berkwood Bacon, Buttermilk, Blue Cheese Dressing

Cherry Tomatoes, Avocado, Louis Dressing

Seasonal Vegetable

Roasted Fingerlings, 119 Picatta Sauce

24.oz

12 oz.

30 day Dry Aged 16 oz.

16 oz. Calabrian Chili Sauce

30 Day Dry Aged 36 oz.

16oz Rib Chop

8 oz. Prime Aged Rib cap

30 Day Dry Aged 50 oz,

Chef's Seasonal Preperation

4 oz.

Maitre D' Butter 10 oz Fillet

10 oz

Four U-8 Shrimp, White Wine, Garlic Butter, Parsley Pesto

16 oz

24 oz

Chef's Seasonal Preperation

Porcini, Truffle, Fontina

Artisan Cheddar, Bacon, Creme Fraiche, Chive Butter

Balsmaic, Bacon, Red Onion

"Tzatziki", Aleppo Pepper Honey

Nutmeg, Mascarpone

Organic Ketchup, Truffle Aioli

Smoke Paprika Aioli

Maitr D' Butter

Butter and Chives