Chorn Thong 2 East Ridgewood Avenue

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Wok-fried rice noodles with choice of protein, tamarind sauce, peanut, egg, sweet radish, beansprout and chive.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Wok fried flat rice noodles with choice of protein, Chinese broccoli, garlic and egg.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Wok fried flat rice noodles with choice of protein, chili, garlic, mini sweet pepper, pepper corn, egg, and basil.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Sauteed choice of protein with onion, mini sweet pepper, chili, garlic and basil with sunny side up egg.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Wok fried jasmine rice with choice of protein, garlic, egg, onion and scallions.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Green curry with choice of protein, bamboo, eggplant and basil.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Massaman curry with choice of protein, potato and crispy shallot.

Served with complimentary choice of Chive Pancake, Taro Spring Roll or Puffs (Chicken or Vegetable). Egg noodle in Northern style creamy coconut curry broth with choice of protein, pickled mustard greens, shallot and cilantro.

Deep fried tofu with sweet chili sauce and peanut.

Deep fried taro spring roll, carrots, vermicelli, cabbages with plum sauce.

Crispy chive pancake with tangy soy sauce and fried garlic.

Chicken satay marinated on peanut sauce, toasted bread and cucumber relish.

Choice of stuffed potato, onions, curry powder with cucumber relish.

Steamed chicken and shrimp dumplings, fried garlic with tangy soy dipping sauce.

Steamed rice dumplings filled with sweet radish and peanut.

Fried shrimp donut, chicken with plum sauce.

Shredded green papaya, dried shrimp, garlic, tomato, long beans, peanut with chili lime dressing.

Braised beef brisket, shallot, lemongrass, cherry tomato with chili lime dressing.

Crispy duck, novel orange, shallot, cilantro with chili lime dressing.

Aromatic hot and sour soup with shrimp, squid, mussel, king oyster mushroom, tomato, cilantro, milk and chili.

Coconut galangal broth with chicken, lychee, king oyster mushrooms, tomato and cilantro.

Kua curry with braised beef short ribs and kaffir lime leaf.

Red curry with crispy duck, lychee, pineapple, tomato and basil.

Crab curry with fried softshell crab, jumbo crab meat and betel leaf with somen noodle.

Soy-braised pork belly, cinnamon, lemongrass, fried shallot and cilantro.

Whole steamed branzino with chili, lime in a cilantro lime broth.

Wok-fried jasmine rice with egg lava, jumbo lump crab and scallions.

Wok-fried jasmine rice with shrimp, egg, onions, scallions, pineapple, curry powder and cashew nuts.

Fried tilapia with hot and spicy tamarind sauce, garlic, chili, pineapple, tomato and cilantro.

Wok-fried crispy pork belly with scallions, chili and garlic.

Crispy softshell crab with curry sauce, egg, mini sweet pepper, scallions, onion and milk.

Whole fried branzino with mango, shallot, cilantro, cashews nut and chili lime dressing.

Wok-fried rice noodles with choice of protein, tamarind sauce, peanut, egg, sweet radish, beansprout and chive.

Wok fried flat rice noodles with choice of protein, Chinese broccoli, garlic and egg.

Wok fried flat rice noodles with choice of protein, chili, garlic, mini sweet pepper, pepper corn, egg, and basil.

Sauteed choice of protein with onion, mini sweet pepper, chili, garlic, basil and sunny side up egg.

Wok fried jasmine rice with choice of protein, garlic, egg, onion and scallions.

Green curry with choice of protein, bamboo, eggplant and basil.

Massaman curry with choice of protein, potato and crispy shallot.

Egg noodle in Northern style creamy coconut curry broth with choice of protein, pickled mustard greens, shallot and cilantro.

Wok-fried Chinese broccoli, garlic with vegan house sauce.

Wok-fried eggplant with onion, mini sweet pepper, Thai chili paste and basil.