Chubby’s Steakhouse 239 Monmouth Street

Tito's vodka, Chambord, liqueur, pineapple juice

Fresh brewed expresso, whipped Tito's vodka, Tia maria liqueur; garnished with 3 expresso beans

Woodford Reserve bourbon, muddled black cherries, simple syrup, orange slice & raw sugar cubes

Maker's Mark bourbon, soda water & a lemon wedge

Elijah Craig bourbon, crème de cacao liqueur & Frangelico

Tullamore Dew scotch, sweet vermouth; served in a cherry wood smoked glass

Dewar's scotch, sweet vermouth, herring cherry liqueur & orange juice

Bulleit rye whiskey, lemon juice, orange juice, grenadine; garnished with lemon, orange & a cherry

Tito's vodka, cranberry juice, lime juice

Bacardi rum, grapefruit juice, lime juice, maraschino liqueur

Nolets gin, elderflower liqueur, simple syrup, lemonade

Bombay gin, honey, lemon juice & orange juice

Choice of white wine scampi, marinara, or saffron garlic butter sauce

Toasted Italian bread with a garlic herb butter spread; topped with filet medallions, Gorgonzola cheese & a balsamic drizzle

Thin sliced prime rib, caramelized onions, truffle mushrooms & Cooper Sharp American cheese; served with a side of spicy cherry pepper ketchup

Burrata cheese, diced cherry tomatoes, salsa, fresh basil on toasted Italian bread with a balsamic drizzle

Baked applewood bacon wrapped scallops with a blood orange glaze & port wine drizzle

Grilled jumbo shrimp brushed with a sweet Thai chili sauce

Breaded & lightly fried fresh squid, onions & hot cherry peppers; served with marinara sauce & an "Old Bay" remoulade sauce

Baked clams stuffed with peppers, onions, celery & chorizo sausage

Chef's selection of fresh oysters with champagne mignonette, cocktail sauce & a lemon wedge

Chef's selection, homemade

Beef & chicken broth, caramelized onions topped with sourdough croutons & melted Gruyere, provolone & Jarlsberg cheeses

Romaine hearts tossed in homemade Caesar dressing; topped with Parmigiano-Reggiano & garlic croutons

Romaine hearts tossed in homemade Caesar dressing; topped with Parmigiano-Reggiano & garlic croutons

Iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble

Iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble

Field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette

Field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette

Spinach tossed in a blood orange mint dressing with shaved fennel, radishes, mandarin oranges & Parmesan cheese

Spinach tossed in a blood orange mint dressing with shaved fennel, radishes, mandarin oranges & Parmesan cheese

8 oz filet mignon topped with a 5 oz butter-poached lobster tail; served with roasted garlic mashed potatoes & grilled asparagus

Fontina & spinach stuffed chicken breast, chorizo sausage stuffed leg & thigh; served with a saffron rouille sauce, grilled asparagus, roasted garlic mashed potatoes

Slow braised boneless beef short ribs; served with roasted garlic mashed potatoes & roasted baby carrots

Five 2 oz New Zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes & arugula tossed salad with cranberry-lemon vinaigrette

Filet tips & lobster chunks, asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed in campanelle pasta

Steamed shrimp, scallops, lobster tail & mussels in a spicy marinara sauce served over linguine pasta

Lump crab meat (2) in a shrimp mousse with "Old Bay" remoulade; served roasted garlic mashed potatoes

Cedar plank grilled Faroe Island salmon topped with cranberry- ginger chutney; served with roasted radishes, fennel & maple potato mash

Panko-herb crusted halibut over a lobster & spinach risotto; served with a side of lobster butter sauce

Friday & Saturday only (limited availability). Served with baked potato & side of au jus

Friday & Saturday only (limited availability). Served with baked potato & side of au jus

30 day dry-aged

30 day dry-aged

8 oz pure-bred Australian Wagyu beef on a brioche bun

8 oz prime beef patty topped with lettuce, tomato & red onion on a brioche bun. Cheeses: American, cooper sharp, Colby jack, swiss, provolone, blue cheese

8 oz prime beef patty topped with bacon, crispy onions, lettuce, tomato, Cooper Sharp American cheese, a sauce & peppercorn aioli on a brioche bun

8 oz prime beef patty with Cajun spice; topped with melted blue cheese, lettuce, tomato & red onion on a brioche bun

Fresh steamed mussels with a choice of white wine scampi, marinara, or Thai curry sauce

Slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, mild, BBQ, garlic Parmesan, sweet chili, or honey sriracha

Thin sliced ribeye, hot cherry peppers, caramelized onions with choice of cheese on a long roll. Rolls: seeded or plain. Cheeses: white American or cooper sharp American

Thin-sliced prime rib simmered in au jus sauce, topped with provolone cheese & creamy horseradish on a baguette

Crispy chicken cutlet topped with provolone cheese & vodka blush sauce on a long-seeded roll

Our lump crabmeat & shrimp mousse cake with an "Old Bay" remoulade sauce, lettuce & tomato on a brioche roll

Pretzel & snowflake rolls served with garlic honey butter

Toasted Italian bread spread with garlic herb butter; topped with filet medallions, Gorgonzola cheese & a balsamic drizzle

Sliced prime rib with caramelized onions, truffle mushrooms, Cooper Sharp American cheese & spicy cherry pepper ketchup

Burrata cheese, olive oil over diced cherry tomatoes, basil & red onion on toasted Italian bread with a balsamic drizzle

Paella-style baked clams stuffed with peppers, onions, celery, chorizo sausage & saffron rice

Fresh mussels with a choice of white wine scampi, marinara, or Thai curry sauce

Slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, BBQ, garlic Parmesan, sweet chili, or honey sriracha

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3 courses + dessert

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Pineapple juice whipped vodka & grenadine

Tito's vodka, peach schnapps & sprite

Pretzel & snowflake rolls served with garlic honey butter

Toasted Italian bread spread with garlic herb butter; topped with filet medallions, Gorgonzola cheese & a balsamic drizzle

Sliced prime rib with caramelized onions, truffle mushrooms, Cooper Sharp American cheese & spicy cherry pepper ketchup

Grilled jumbo shrimp brushed with a sweet Thai chili sauce

Iceberg lettuce topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese dressing & crumble

Romaine hearts tossed in homemade Caesar dressing; topped with Parmigiano-Reggiano & garlic croutons

8 oz pure-bred Australian Wagyu beef on a brioche bun

8 oz prime beef patty topped with lettuce, tomato & red onion on a brioche bun. Cheeses: American, cooper sharp, Colby jack, swiss, provolone, blue cheese

8 oz prime beef patty with Cajun spice; topped with melted blue cheese, lettuce, tomato & red onion on a brioche bun

Fresh steamed mussels with a choice of white wine scampi, marinara, or Thai curry sauce

Slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, mild, BBQ, garlic Parmesan, or honey sriracha

Thin sliced ribeye, hot cherry peppers, caramelized onions with choice of cheese on a long roll. Rolls: seeded or plain. Cheeses: white American or cooper sharp American

Thin-sliced prime rib simmered in au jus sauce, topped with provolone cheese & creamy horseradish on a baguette

Crispy chicken cutlet topped with provolone cheese & vodka blush sauce on a long-seeded roll