Chula's 4636 Colorado Street Southeast

Tortilla Chips, Refried beans, Guacamole, Pulled chicken, Shredded lettuce, Fried leeks and carrots, Jicama, cucumber, scallion, Mexican Oregano, oil & vinegar.

Melty queso blanco, Tortilla chips, Salsa Roja

Fresh seafood and vegetables marinated in citrus, served with house-fried tortilla chips

Cheese stuffed crunchy deep fried corn sticks, fancy sauce

8 jumbo wings brined and fried, Azul y Negro or Rojo

Flour tortilla stuffed with melted queso asadero and wrapped in a crispy blanket of manchego cheese. Served with pico de gallo, and avocado salsa.

A Chula’s Family Recipe! Seared bits of seasoned pork butt in a spicy tomato sauce, served with warm tortilla chips.

Fried smashed plantain pieces tossed in garlic, served with fancy sauce

Fried corn tortilla chips with a trio of dippers.

Bacon-wrapped hot dog served with jalapeno, caramelized onion, tomato, mustard, Tajin, and mayonnaise

Crispy Fried salt cod fritter

Fried flour tortilla topped with refried beans, pork green chile, queso blanco, LTO

Marinated grilled shrimp, jalapeno slaw, salsa roja, on garlic toasted baguette

Beef barbacoa with avocado salsa

Chicken tinga with fresh tomato

Pork al Pastor with grilled pineapple

Machaca pulled pork, chicharrones, and pickled jalapeno

Grilled vegetables and bell peppers with pico de gallo

Shrimp Veracruz with Jalapeno slaw

Fried Walleye with pickled cabbage and crema

Chorizo and eggs with chile de arbol salsa

Lobster, leaf lettuce, sweet corn, roasted peppers, scallions, coconut-mango vinaigrette

Green head lettuce with shaved red onion, tomato, cotija, tossed in lime juice, fresh oregano and olive oil

Watermelon, honeydew, mango, and pineapple tossed with lime, cayenne, Tajin, and mint

Grilled beef sirloin, charred tomatoes, hominy, pickled red onion, pickled jalapeno, mixed greens, agave vinaigrette

Roasted poblano chilies stuffed with seasonal veggies, finished with queso fresco, pico de gallo, salsa verde and lime crema

Roasted poblano chilies stuffed with beef picadillo and rice, finished with queso fresco, pico de gallo, salsa verde and lime crema

Grilled chicken breast, wing, leg and thigh tossed in smoked red chile glaze served with esquites and fried sweet potato

Walleye, tostones, coconut rice, black beans, sour orange, bell pepper, mango, and shaved onion salad

Sliced thin Skirt Steak marinated in garlic and lime juice and seared to caramelized perfection. Served with corn tortillas, avocado, roasted peppers and onions

Lobster meat stewed in a rich butter sauce served over plantains mashed with garlic and chicharrones.

20oz Grassfed NY Strip Steak served with roasted heirloom potatoes and chimichurri

Marinated roasted pork served with Spanish rice, pickled onions, jalapeno, salsa roja, and corn tortillas.

Sofrito marinated pork chop with rib and crispy belly. Served with coconut rice, sweet plantains, and avocado.