Chu Mai

Chinese savory donut with ginger-scallion and house made XO dipping sauces.

Laminated Scallion Bread with side of house-made XO butter

cherry tomatoes, smashed cucumber, pickled bing cherries, fish sauce vinaigrette, whipped lemongrass coconut milk, mint, thai basil

sliced beef shank, bo kho sauce, celery, carrots, pickled shallots, vietnamese herbs, puffed beef tendon

Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies

Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,

Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro

black garlic marinated beef, shaved little gem, citrus vinaigrette, pickled bean sprouts & thai chilies

steamed daikon cake, daikon sprouts, shiitake mushrooms, sweet soy-chili glaze

Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg

yi mein noodles, scallion butter sauce, house chili oil, white corn, cucumber, lobster, roasted peanuts

crab & pork filled doppio ravioli, stewed tomato sauce, pickled corn, rau ram

english peas, crispy tofu skin, pickled chilies, celery leaves, cilantro, thai chili aioli

Fried fish filets with head and tail, tamarind sweet and sour sauce, cabbage, pickled citrus, rau ram, fried garlic

char siu glaze, fennel, spring onions, cilantro, grilled lemon

Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw

black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro

Macanese egg tarts, butter laminated tart shell, sweet egg custard (3)

roasted cauliflower, 5 spiced romesco

fried potatoes, vietnamese curry, roasted cipollini onions, thai basil, cilantro

Local, organice Calrose rice - Serves 4