City Fire American Oven & Bar Lake Sumter Landing

Tortilla chips, picadillo, black bean salsa, Mornay cheese sauce topped with tomatillo salsa and a side of sour cream

Served with Mornay, Jack cheese, bacon, sour cream and chives

Blackened breast of chicken on a crostini with minced garlic and dill pickle

Cheddar Jack cheese with tomatillo salsa, picante, caramelized onions and sour cream

In a tomato basil sauce served with a French baguette

Buffalo, BBQ, garlic romano, lemon pepper sauce or salt and pepper. Served with celery and ranch or blue cheese dressing

Kettle chips, blue cheese crumbles and Mornay cheese sauce - add bacon 3

Basil pesto, roma tomatoes and fresh mozzarella

Pomodoro, sliced pepperoni and mozzarella

Balsamic spread, blue cheese, blackened sirloin, tomatoes, roasted red peppers, mozzarella, balsamic glaze and chives

Alfredo, ricotta, shredded mozzarella and parmesean

Fire-braised turkey, pear, mozzarella, honey mustard drizzle and chives

Alfredo, chorizo, Italian sausage, pepperoni, mozzarella, feta, parmesan and crushed red pepper

Seasoned ground beef, cheddar jack cheese, diced tomatoes and pickles, shredded lettuce tossed in a house aioli

Pepperoni, sausage, black olives, diced onions, green peppers and mozzerella

Bacon, cherry tomatoes, seasoned croutons, shaved parmesan, and avocado ranch dressing

Mixed greens, golden raisins, sunflower seeds and goat cheese tossed with our honey balsamic vinaigrette

Mixed greens tossed with zucchini sour cream dressing, cheddar jack, walnuts, sunflower seeds, almonds, tomatoes and black olives

Chopped romaine, seasoned croutons, shaved parmesan and caesar dressing

Slow-cooked boneless short rib served with boursin mashed potatoes, seasonal vegetables, and cabernet gravy

Onions, mushrooms over egg noodles served with a french baguette

Blackened shrimp, roasted red peppers in a Cajun cream sauce over fettuccini served with a french baguette

Slow braised pork shank over mashed potatoes with cabernet gravy, garnished with peas & carrots

Tender chicken breast simmered in a seasoned cream sauce then baked with carrots, peas, and celery with a golden pastry topping. Served with a french baguette

Oven baked & topped with Mediterranean salsa and feta cheese, drizzled with balsamic glaze served over sautéed spinach

Roasted top sirloin & melted provolone cheese on a warm garlic baguette

Served on a brioche bun with pickle, onion, lettuce, tomato, and choice of cheese

Served with a bacon veloute sauerkraut, Swiss cheese, thousand Island dressing on rye toast

Cast iron blackened topped with jalapeno cole slaw on a brioche bun

Ham, roasted pork, Swiss, dill pickles, honey mustard in toasted flatbread

Homemade with golden raisins and pears with lettuce and tomato in a sundried tomato wrap

Green peppers, caramelized onions and banana peppers on a potato roll

Cheddar cheese, lettuce, tomato, onion and pickle