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City Limits Sports Bar
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1700 E Fort Ave
Baltimore, MD 21230
Orders through Toast are commission free and go directly to this restaurant
FOOD
WEEKLY SPECIALS
- CUP ROASTED TOMATO SOUP$5.00
Heirloom, Roma & beefsteak tomatoes, roasted and blended with a hint of cream & fresh basil
- BOWL ROASTED TOMATO SOUP$8.00
Heirloom, Roma & beefsteak tomatoes, roasted and blended with a hint of cream & fresh basil
- GRILLED SALMON SALAD$15.00
Grilled Atlantic salmon served on a bed of arugula with cucumbers, red onion, cherry tomatoes, avocado, pepitas and cotija cheese, drizzled with a creamy cilantro-lime dressing
- CLASSIC REUBEN$14.00
Lean corned beef piled on rye bread with sauerkraut, Swiss cheese and thousand island dressing. Fries on the side
- TORTILLA CRUSTED PORK CHOP$17.00
Bone-in Mexican spice and crushed tortilla chip crusted pork chop, topped with a creamy avocado sauce, served atop garlic mashed potatoes with a side of steamed broccoli $17
- FRIED COOKIE DOUGH$6.00
- BREAD PUDDING$7.00
- KEY LIME PIE$6.00
- FISH N' CHIPS$16.00
Beer-battered Atlantic cod, fried, and served with crispy fries, creamy coleslaw, and homemade tartar sauce.
- COD SANDWICH$12.00
Beer-battered Atlantic cod, fried, and served on a potato roll with crispy fries, creamy coleslaw, and homemade tartar sauce.
- CUP IRISH BEER CHEESE SOUP$5.00Out of stock
Irish cheddar & Dubliner cheese in a rich, soup with Harp Irish Lager, Dijon and topped with crumbled bacon.
- BOWL IRISH BEER CHEESE SOUP$8.00Out of stock
Irish cheddar & Dubliner cheese in a rich, soup with Harp Irish Lager, Dijon and topped with crumbled bacon.
- MUSSELS AL DIABLO$14.00
P.E.I mussels steamed in white wine, tomatoes, garlic, and red pepper flakes with a toasted baguette for dipping.
- BLACKENED SHRIMP AVOCADO BURRITO BOWL$16.00Out of stock
Cajun-seasoned, grilled jumbo shrimp atop a bowl of jasmine rice topped with corn, black beans, and avocado, drizzled with a yogurt-avocado cilantro ranch dressing.
- CORNED BEEF & CABBAGE$16.00Out of stock
Lean corned beef, cooked in-house, with red potatoes, white cabbage, and carrots, with a side of Dijon mustard.
APPETIZERS
- 1 LB STEAMED SHRIMP$18.00
Jumbo shrimp steamed in beer with Old Bay, carrots, celery, and onion.
- 1/2 LB STEAMED SHRIMP$10.00
Jumbo shrimp steamed in beer with Old Bay, carrots, celery, and onion.
- BLACKENED TUNA BITES$12.00
Seared Cajun style ahi tuna chunks served with a Chipotle ranch dipping sauce and a tangy slaw.
- BUFFALO CHICKEN TENDERS$11.00
Crisp, all-white chicken served with fries and tossed in Buffalo sauce.
- CHEESE STICKS$8.00
Mozzarella sticks served with marinara sauce.
- CHICKEN TENDERS$10.00
Crisp, all-white chicken served with fries and your choice of BBQ sauce or honey mustard.
- CHIPS AND SALSA$5.00
- CRAB DIP$15.00
A Baltimore classic. Served with toast points, carrots, and celery.
- MAHI FINGERS$12.00
Fresh Mahi Mahi dredged in a Cajun batter, fried and served with a creamy dill tartar sauce.
- MEZZE PLATTER$9.00
- NACHOS 1/2 ORDER$7.00
Tortilla chips loaded with cheese and topped with pico de gallo, jalapeños, sour cream, and salsa. Add pulled chicken, pulled pork, chili, or chorizo sausage for 3
- NACHOS FULL ORDER$12.00
Tortilla chips loaded with cheese and topped with pico de gallo, jalapeños, sour cream, and salsa. Add pulled chicken, pulled pork, chili, or chorizo sausage for 3
- ONION RINGS$9.00
SOUPS
- CRAB SOUP CUP$8.00
Traditional Maryland style with lump crab, vegetables and Old Bay seasoning.
- CRAB SOUP BOWL$10.00
Traditional Maryland style with lump crab, vegetables and Old Bay seasoning.
- CHILI CROCK$8.00
Homemade beef chili topped with cheddar cheese, onions and sour cream. Served with a side of tortilla chips.
SALADS
- CAESAR SALAD$10.00
Fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and fresh Parmesan.
- LIMITS HOUSE SALAD$12.00
Fresh baby greens topped with mandarin oranges, granny smith apples, chopped almonds, and avocado. Tossed in our house vinaigrette.
- SOUTHWEST CHIX SALAD$13.00
Southwest-seasoned grilled chicken served atop crisp romaine lettuce with black beans, corn, pico de gallo, and cheddar cheese. Tossed in a chipotle ranch dressing.
- STEAK SALAD$13.00
Grilled steak served atop mixed greens tossed in a house made balsamic vinaigrette and topped with grilled peppers, onions, and bleu cheese crumbles.
- VOODO CHIX SALAD$13.00
Grilled chicken served atop mixed greens tossed in a sweet, sour, and spicy dressing(Housemade Voodoo Dressing) with feta cheese, red onions, and tomato.
TACOS
SANDWICH & WRAPS
- BLACKENED CHX SANDWICH$12.00
- BUFFALO CHIX GRILLED CHEESE$12.00
- BUFFALO CHIX WRAP$12.00
- CHEESESTEAK$12.00
- CHICKEN CEASAR WRAP$12.00
- CHICKEN PARM$12.00
- BLT$10.00
- CRISPY CHX WRAP$12.00
- MAHI SANDWICH$13.00
- FRENCH DIP$12.00
- FRIED CHIX SANDWICH$12.00
- GRILLED CHEESE$8.00
- PULLED PORK SANDWICH$11.00
- RICKY SPECIAL$12.00
- STEAK FAJITA WRAP$13.00
- TAYLOR HAM$9.00
- TUNA STEAK$13.00
- TURKEY CLUB$12.00
- TURKEY POWERHOUSE$12.00
- VEGGIE BURGER$9.00
BURGERS
MAC & CHEESE
QUESADILLAS
SIDES/KIDS MENU
EXTRAS
- A-1$1.00
- BALSAMIC VINAIGRETTE$1.00
- BBQ$1.00
- BLUE CHEESE$1.00
- BUFFALO$1.00
- BUFFALO GARLIC$1.00
- BUTTER
- CARROTS$1.00
- CELERY$1.00
- CHEESE SAUCE$1.00
- CHIPOTLE RANCH$1.00
- EXTRA BREAD$1.00
- EXTRA PITA$1.00
- GRAVY$1.00
- GUACAMOLE$1.00
- HONEY BBQ$1.00
- HONEY MUSTARD$1.00
- HONEY OLD BAY$1.00
- HONEY SRIRACHA$1.00
- HOUSE DRESSING$1.00
- ITALIAN DRESSING$1.00
- JERK$1.00
- MAYO$0.50
- MUSTARD$0.50
- OLD BAY$1.00
- PICO$1.00
- RANCH$1.00
- RUSSIAN DRESSING$1.00
- SALSA$1.00
- SHORE$1.00
- SOUR CREAM$1.00
- TOGO
- VOODOO$1.00
Sunday | 11:30 am - 10:00 pm |
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 10:00 pm |
Saturday | 11:30 am - 10:00 pm |
Come on in and enjoy!
1700 E Fort Ave, Baltimore, MD 21230