CJ Fintz

Beer battered cod fried golden brown. Served with tartar sauce and fries.

½ a head of Iceberg lettuce doused with our homemade blue cheese dressing then topped with crispy bacon, diced tomato, and chopped onion.

Seared Ahi Tuna on a bed of shredded kale tossed in a asian sesame dressing. Topped with mandarin oranges, edamame, toasted almonds, and crispy wonton strips.

Cubed Filet, prepared to temp and served with Dijon cream dipping sauce.

Fries smothered in our She-Crab Soup, topped with Jumbo Lump Crab Meat and cheddar cheese.

Fresh Mushrooms stuffed with Jumbo Lump Crab and broiled to golden brown.

Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with spicy dipping sauce.

Deep fried dill pickle slices, served with a spicy dipping sauce

A dozen fresh fried hush puppies, served with Honey butter.

Cream based soup with she-crab meat and a bit of spice to cut the richness.

Pan seared scallops, served with mashed potatoes, broccolini and lemon basil cream

Seared mahi mahi filet, glazed with soy mustard sauce, topped with pickled vegetables served with jasmine rice and broccolini

Fresh salmon, served with garlic mashed potatoes, sauteed brussel sprouts . Topped with a roasted red pepper coulis.

Two jumbo lump crab cakes, served with Broccolini and garlic mashed potatoes, with a side of remoulade sauce.

Fresh rockfish topped with a Jumbo lump crab cake, served with garlic mashed potatoes, Broccolini and smothered in our own She-Crab Soup.

Beer battered cod fried golden brown. Served with tartar sauce and fries.

A dozen golden fried oysters lightly fried. Served with french fries and tarter sauce.

Fresh lobster meat and a Boursin cheese sauce baked golden brown, served with broccolini.

Grilled Swordfish, on a bed of jasmine rice, served with broccolini and Fra Diavolo(Spicy tomato) Sauce.

Grouper filet, seared and topped with cilantro lime compound butter, roasted and served with jasmine rice and broccolini.

Spinach and cheese ravioli, in a white wine cream sauce, topped with house marinated hot honey chicken.

Sushi grade Ahi tuna,layered over seaweed salad, edamame and avocado. Topped with an Asian sesame dressing

A full pound of beautifully steamed Snow Crab Legs.

Fresh shucked oysters served in half dozen and full dozen portions.

Sautéed in a tomato olive and white wine sauce with Crostini

Served in a compound lemon butter broth with Crostini.

Shrimp cocktail served as half pound with a zesty cocktail sauce.

Seared Ahi Tuna on a bed of shredded kale tossed in a asian sesame dressing. Topped with mandarin oranges, edamame, toasted almonds, and crispy wonton strips.

Field greens with blackened steak, roasted peppers, bleu cheese crumbles, bleu cheese dressing, and tobacco onions.

Fried chicken, field greens, tomatoes, onions, bacon, jack cheese, croutons and buttermilk ranch dressing

Shredded kale tossed in balsamic vinaigrette, topped with candied pecans, dried cranberries, and bleu cheese crumbles.

Grilled Romaine lettuce topped with Caesar dressing, Parmesan cheese and garlic croutons.

½ a head of Iceberg lettuce doused with our homemade blue cheese dressing then topped with crispy bacon, diced tomato, and chopped onion.

Grilled shrimp, vegetables, pepperoncinis and red peppers over a field green salad, topped with our spicy Yum-Yum sauce.

Jumbo lump crab cake served on a brioche roll with lettuce, tomato, and remoulade sauce.

Golden Fried Oysters served with shredded lettuce, tomato, and remoulade on a toasted ciabatta bread

Two toasted New England rolls, filled with lobster tossed in house made tarragon aioli.

Seared salmon served with a lemon aioli, lettuce, tomato and bacon on ciabatta.

Rib-eye steak, grilled peppers and onions, and provolone cheese. Served on ciabatta.

Tender chicken breast, bacon, provolone cheese, lemon aioli.

½ pound burger on a brioche bun with bacon, cheddar, lettuce, tomato and tobacco onions.

Blackened Mahi Mahi,on a bed of spring mix, pico de gallo, and a chimichurri aoli.

Grilled Chili lime marinated shrimp topped with lettuce, pico de gallo, and a cilantro cream sauce.

New York Cheesecake whole ripe bananas infused with banana liqueur

Perfect combination of Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping

Made from scratch. Your Search is over!

Spinach and cheese ravioli, in a white wine cream sauce, topped with house marinated hot honey chicken.

2 egg omelette with tomatoes, green onion, lump crab meat, dusted with old bay. Served with breakfast potatoes.

Two of our house made mini crab cakes on toasted english muffins with poached eggs, hollandaise sauce. Served with breakfast potatoes.

Two toasted english muffins with a generous portion of smoked salmon, tomatoe slices, spinach, hollandaise, and poached eggs. Served with breakfast potatoes.

2 grilled flour tortillas, scrambled eggs w/cheese and sausage,breakfast potatoes, pico de gallo, and enchilada sauce.

Generous amount of Bacon, tomatoe slices, lettuce, mayo. Served on ciabatta bread with breakfast potatoes.

Our Fried chicken served over biscuits, bacon, and breakfast potatoes. Smothered in our house made sausage gravy!

Beef tips cooked to your liking served over biscuits, sausage gravy, breakfast potatoes , and topped with two eggs of your choice and cheese!!

2 egg omelette with mushrooms, tomatoes, onion, spinach, and blue cheese crumbles. Served with breakfast potatoes.

2 biscuits smothered in our house made sausage gravy!!

2 thick cut pieces of brioche bread dipped in our cinnamon and egg mix then coated with cinnamon toast crunch served with our apple compote and topped with powdered sugar and whipped cream!! Delish!

A generous portion of Smoke Salmon and Bacon with lemon aoli , tomato slices, lettuce. Served on ciabatta with breakfast potatoes.

1 buscuit smothered in our sausage gravy!!