Clear Sky on Park 13079 Park Boulevard

Tempura shrimp and avocado topped with spicy mayo and eel sauce

Craft Beer Battered Grouper, Lettuce, Tomato, and Onion on a Brioche Bun

Fried Wontons, Tomatoes, Ahi Tuna, Avocado, Queso Fresco, Cabbage, Sweet Soy & Cusabi Dressing topped with Sesame Seeds

Crispy Brussels Sprouts topped with Parmesan, Lemon Dressing, and Roasted Pepitas

Japanese Grilled Chicken Thighs, served on a kabob with Cilantro Lime Dipping Sauce

Creamy Queso Blanco with Grilled Shrimp and Roasted Chilis served with Blue Corn Chips

Panko Crust Lump Crab, Shrimp Mousseline, Bell Peppers, and Cajun Seasoning served with Lemon Aioli

Lightly Breaded Calamari, Shishito Peppers, Red Cabbage & Lemon Ginger Aioli

Deep-fried sushi rice with spicy tuna, jalapeno, and eel sauce

Tossed in your choice of Buffalo or Korean Dry Rub. Choice of Ranch or Blue Cheese

Mushroom or Pork Dumplings served with Sweet Thai Chili and Spicy Peanut Sauce

Mushroom or Pork Dumplings served with Sweet Thai Chili and Spicy Peanut Sauce

Lightly Breaded Shrimp tossed in Sriracha Aioli, drizzled in sweet soy and green onions

Stuffed with Pork Carnitas, Potatoes, and Mozzarella topped with Cilantro Lime Aioli

Deep Fried Panko Crusted Guacamole served with Chipotle Ranch

Served with house-made pomodoro topped with Parmesan Cheese and served with garlic crostini

Garlic & Herb Compound Butter topped with Parmesan breadcrumbs served with Crostini

Garlic & Herb Compound Butter topped with Parmesan breadcrumbs served with Crostini

Cilantro Lime Aioli, Cotija Cheese served on the cobb

(Definitely NOT beef!) Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

Tomato confit, crostini, arugula, chimi churri

Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing

Coconut milk, yellow curry, onions, carrots, chicken, wheat noodles

Caramelized onions, homemade croutons, Gruyere, topped with fried onions

Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing

Butter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing

Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette

Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli

Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna

Spicy Saku tuna topped with spicy mayo, eel sauce, and tobiko

Tempura shrimp and avocado topped with spicy mayo and eel sauce

Fried grouper topped with eel sauce and wonton crunch

Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots

Asparagus, cream cheese, cucumber, topped with spicy baked lobster

Dan's Classic Blackening Recipe, Gulf Shrimp, Diver Scallops & Catch of the Day served with Jasmine Rice and Mixed Veggies

Oven Roasted Beef and Pork Ragu, Ricotta Cheese served with a Garlic Toast Point

Bacon, Onions and Peas tossed in a Garlic Cream Sauce served with Toast Points

Center Cut Cauliflower Steak, Pomodoro, Mozzarella, Parmesan Bread Crumbs served over choice of Pasta

Lightly Floured Pan Fried Chicken topped with Lemon Butter Caper Sauce, served over pappardelle.

Sea Bass wrapped in a Banana Leaf, topped with Miso Glaze served with Jasmine Rice & Mixed Veggies

Center Cut Filet Mignon topped with Red Wine Demi, served with Garlic Mashed Potatoes & Mixed Veggies

Stir Fried Vegetables with Fried Egg and Sweet Soy

Braised Short Ribs, Mushrooms, Garlic Truffle Cream Sauce & Arugula

Grilled salmon, risotto, crispy brussels sprouts, and balsamic glaze

Lightly floured pan fried grouper topped with lemon butter caper sauce, served over pappardelle

House made bechamel sauce, lobster knuckle and claw meat, green onions, topped with toasted breadcrumbs

Panko crusted pork tenderloin, buttered pappardelle noodles, arugula salad lightly dressed with honey citrus vinaigrette

14 oz Ribeye grilled at 1600 F served with Garlic Mashed Potatoes & Mixed Veggies

Seared Diver Scallops, Lobster Grits, Sauteed Greens, Pork Belly and Crispy Gremolata

Braised Short Rib, Mashed Potatoes, Mixed Veggies & Demi Glace

House made meatloaf, garlic mashed potatoes, mixed vegetables and demi-glaze crispy onions

Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries

Grilled Chicken, Snow Peas, Carrots, Red Onion, Green Onion, Thai Peanut Cream Sauce, Roasted Peanuts and Parmesan Cheese over Pappardelle with Toast Points

Seasonal Veggies, Wild Mushrooms, Jasmine Rice, Fresh Herbs and Flatbread

Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread

Salsa verde, shredded cabbage, cotija cheese.

Salsa verde, shredded cabbage, cotija cheese.

Salsa verde, shredded cabbage, cotija cheese.

Beef Barbacoa, Shredded Cabbage, Pickled Red Onions, Cilantro Lime Aioli served on a La Segunda Roll

Salsa verde, shredded cabbage, cotija cheese.

Slow roasted pork, white onions, cilantro, cotija cheese.

Slow roasted pork, white onions, cilantro, cotija cheese.

Shaved Ribeye, Wild Mushrooms, Peppers, Caramelized Onions, and White American Cheese on a Hoagie Roll

Salsa verde, shredded cabbage, cotija cheese.

Salsa verde, shredded cabbage, cotija cheese.

8 oz. ground beef, lettuce, tomato and raw onion, served on a brioche bun

Pickles, Old Bay Aioli, and Lemon

Roast Pork, Ham, Salami, Pickle, Swiss Cheese, and Cuban Mustard on pressed Cuban Bread

Yellow Curry, Red Grapes, Toasted Almonds, Fresh Herbs, Lettuce, Tomatoes, and Onion served on a Brioche Bun

Panko Crusted Chicken Thighs, Pickle Chips, Coleslaw & Chipotle Ranch on a Brioche Bun

House made Bechamel Sauce, Havarti and Brie Cheese served on Sourdough

Craft Beer Battered Grouper, Lettuce, Tomato, and Onion on a Brioche Bun

Shredded cabbage, lemon, ginger aioli, pickled onions.

Shredded cabbage, lemon, ginger aioli, pickled onions.

8 oz. Ground Beef, Lettuce, Tomato & Onion served on a Brioche Bun

Fried Shrimp or Grouper, Old Bay Aioli, Lettuce, Tomato, and Pickle served on a La Segunda roll

Grilled shrimp, salsa verde, shredded cabbage, cotija cheese.

House-made Meatball, Pomodoro, and Mozzarella

Cream cheese, dill, capers, lemon zest, arugula, lemon ginger aioli

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli

Blistered pepperonis and arugula with a hot honey drizzle

Fresh mozzarella, chopped basil, Roma tomaotes, drizzled balsamic glaze

Fried pork belly, pickled veggies, cilantro lime aioli

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Bacon, pepperoni, ham, meatballs, short rib, pomodoro, mozzarella

White sauce, shrimp, scallops, arugula, house made pesto

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Ricotta, mozzarella, alfredo sauce

Sliced meatballs, pomodoro, mozzarella

Blistered pepperonis and arugula with a hot honey drizzle

White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion