Cleveland Chop 824 W St Clair Ave

Seared tuna, pico de gallo, avocado, lime juice, and sriracha mayo

Blue cheese-stuffed, fire-roasted salsa, and citrus-chive butter

Baked asiago cheese dip and mushrooms, served with beer bread made in-house with chop blonde a Cleveland chop exclusive

Sesame seed-crusted, wasabi cream, and apricot-ginger glaze

Hand-breaded, buffalo drizzle, blue cheese, scallions, and bacon

Jumbo shrimp, old bay-poached, and classic cocktail sauce

Steak and cheese egg rolls, buttermilk-garlic, and chinese mustard dipping sauces

Banana peppers, Italian sausage, and housemade garlic-vermouth tomato sauce

Tarragon cream

It's a classic

Iceberg, cherry tomatoes, blue cheese, red onions, bacon, croutons, carrots, cucumbers, radishes, and garlic buttermilk dressing

Chicken, romaine, roasted garlic dressing, Parmesan cheese, and croutons

Grilled chicken, mixed greens, cucumber, tomato, fuji apples, candied walnuts, dried cranberries, toasted goat cheese, and sherry vinaigrette

Blackened chicken, corn and black bean salsa, cherry tomatoes, red onions, Cheddar cheese, tortilla strips, and jalapeño-lime ranch

Blackened sirloin, avocado, tomato, blue cheese, cucumbers, red onions, radishes, and vinaigrette

Iceberg, cherry tomatoes, blue cheese, red onions, bacon, croutons, cucumbers, and garlic buttermilk dressing with crispy fried chicken

Sous vide 14 oz. beef short rib, sweet wine demi-glace, and white Cheddar mashed potatoes

Sun-dried tomato, asparagus, capers, caperberry, lemon butter, and white Cheddar mashed potatoes

Lobster, housemade cheese sauce, and chop-seasoned bread toppings

Worcestershire cream sauce, blue cheese

20-ounce bone in ribeye

Three-pepper crust, wild mushroom confit, and cognac cream sauce

Center cut tender and flavorful

Center cut tender & flavorful

Center cut tender and flavorful

Jumbo lump crabmeat, asparagus, and béarnaise sauce

6 oz. filet mignon, two jumbo shrimp, Cajun crab cream sauce

Topped with a roasted garlic bourbon compound butter

8 oz. filet mignon, 10 oz. cold water lobster tail

Well marbled with rich flavor and tenderness

Full flavor! the perfect balance between a filet and a ribeye

Juicy, flavorful & lean

Traditional Maryland style blue crab cake

10 ounce cold water tail

5 jumbo shrimp sautéed in a lemon garlic butter sauce

Two jumbo shrimp, crab meat, Cajun cream sauce

Two 7 oz. lamb porterhouse, lemon tzatziki, panzanella salad

Ohio berkshire pork chop, brown sugar and cinnamon apples, white Cheddar mashed potatoes

16 oz. veal porterhouse, cherry pancetta demi glace

Spinach, mushroom, tomato, and pecorino risotto, citrus-chive butter

Sriracha aioli, sweet chili-glazed, thai sesame brussels sprouts with bacon, and sweet onions

Lobster, blackened shrimp, cherry tomato, asparagus, sweet corn, and garlic cream sauce

Sautéed shrimp, louisiana butter sauce, spinach, and crab risotto

Shrimp, scallops, tomato, basil, mushrooms, roasted garlic cream, and spinach fettuccine

House favorite!

5 jumbo shrimp sautéed in a lemon garlic butter sauce

Two layers of soft, moist carrot cake made with carrots, pecans, pineapple, cinnamon, and coconut. The finishing touch is a generous layer of thick cream cheese frosting and salted caramel drizzle

Traditional key lime pie with a generous crust of graham crackers, macadamia nuts, and coconut flakes. The perfect balance of sweet and tart in every bite

Three types of chocolate chips make this brownie an incredible experience. A warm brownie with villa dolce caramel gelato, whipped cream, chocolate sauce, salted caramel, powdered sugar, and white chocolate shavings makes this a staff favorite

Creamy, smooth cheesecake topped with whipped cream, fresh berry compote and powdered sugar. A fresh and light summer treat

Warm chocolate cake with a molten chocolate center, vanilla ice cream, powdered sugar and drizzle of raspberry sauce. Big enough to share, but too good to actually do it!