Clinton House

The house plus turkey, ham, bacon, hard-boiled egg and cheddar

Fresh greens with tomato, carrots, red cabbage, and mushrooms

Fresh greens with tomato, red cabbage and carrots

Crispy, golden-fried chicken strips, breaded in-house and served with your choice of one dipping sauce. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

Six jumbo wings served up with celery and ranch or bleu cheese. Kickin' bourbon, teriyaki, BBQ, buffalo, garlic parmesan, HGP, mango habanero. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

A platter of fries seasoned with thyme and garlic, topped with parmesan, bacon and balsamic glaze

A platter piled high with fresh-cut, crispy french fries

Four melty triangles of cheesy goodness hand-breaded, fried to perfection and served with a side of marinara

1 lb. of mussels swimming in wine and garlic butter, served up with toasted bread

Potato and cheese-stuffed pierogis sauteed in butter, onions, and bacon & served up with sour cream

Stuffed with ham, hand-rolled, and fried up with your choice of ranch, remoulade thousand island, or cocktail

Served up with cocktail sauce and a lemon wedge

Stuffed with house-made sausage and smothered in garlic butter

1/2 lb. of fresh Lake Erie walleye hand-breaded, fried to perfection, and served up with a side of tartar

Covered in crumbled bleu cheese and crispy bacon. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

Bursting with Cheddar cheese bacon and barbeque sauce. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

With your choice of toppings: lettuce, tomato, onion, cheese, (Swiss, American, pepper-jack, gouda, cheddar, or mozzarella) bacon, relish, jalapenos, pickle, sauteed onion & sauteed mushrooms. Consuming raw or undercooked meat and eggs may increase your ri

Plant-based burger served up with lettuce and tomato

Mango habanero sauce, gouda, lettuce, tomato, onion. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

Smothered in sauteed mushrooms and melty Swiss. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness

Bacon, lettuce, and tomato on toasty bread served with a side of mayo

Grilled or crispy breaded chicken breast with your choice of toppings: lettuce, tomato, onion, cheese, (swiss, American, pepper-jack, gouda, cheddar, or mozzarella) bacon, relish, jalapenos, pickle, sautéed onion, and sautéed mushrooms. Consuming raw or un

Toasty bread stacked with house-roasted turkey, ham, bacon, lettuce, tomato served with mayo

Roasted pork and shaved ham are topped with spicy mustard, pickles, and Swiss inside this toasty classic

Shaved ribeye on a club roll served with au jus

Fresh from Lake Erie hand-breaded, fried to perfection, and served up with a side of tartar sauce

Slow-roasted pork shoulder mixed with sweet and spicy Kansas City-style barbecue sauce and served with a side of slaw for topping

Shaved ribeye with sauteed mushrooms and onions on a club roll

House-roasted turkey breast sliced up & stacked with lettuce & tomato

Shrimp & lobster mixed with mayo, celery, and seasonings on a fresh roll

Fried shrimp, lettuce, and tomato are piled up on a club roll and topped with remoulade for this Cajun classic

Grilled chicken tossed in wine and garlic butter sauce, served over fettuccine pasta with a side salad and a dinner roll. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illnes

A generous portion of locally caught, hand-breaded perch is fried to golden perfection and served with french fries, cole slaw, and a roll

Two flour tortillas stuffed with fresh fried perch, red cabbage, pico de gallo, lettuce, tomato & remoulade sauce served with a side of cole slaw

Sauteed shrimp tossed in wine and garlic butter sauce, served over fettuccine pasta with a side salad and a dinner roll

10 oz smoked pork chop, seasoned with greatness served up with a baked potato, vegetable, side salad, and a dinner roll

A delicious balance of sweet cherry vodka and lemon

The classic mule with the taste of Tito's & mango

Refreshing Tito's, cool Malibu and a taste of the island's of spring

Bold tannins, layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice

Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove

Bold, refined, smoothness. Sophisticated wine whose bold, intense flavor, is matched by a refined smoothness

Aromas of caramelized sugar and vanilla, which is balanced with jammy-berry flavors. Dark fruit flavors of blackberry, dark cherry, and black currant overwhelm the palate

A plush core of plum, raspberry, and cherries. Soft, with a great balance in the palate and round tannins. The finish is persistent and harmonious

A bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spice

Smokey herb notes give way to an array of flavors that include black cherry, raspberry, anise, and tea

Greets you with aromas of toffee, espresso, and blackberry. Melted tannins and a lush, velvety midpalate reveal flavors of blackberry, cherry, cassis, and wild berry, with a hint of toasted nuts and almonds on the long, impressive finish

Sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances

Hints of tropical fruit, ginger, spice and flowers that offer a lovely taste of not too fruity or sweet, but also without excess dryness, the perfect chardonnay

A crisp entry with modest sweetness, pure fruit flavors of banana and apple, and zippy acidity

Fresh, crisp and clean with zesty flavors of passion fruit and pineapple with subtle hints of nettle