Clove Indian cuisine & Bar 7090 S Rainbow Blvd Ste 110A
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7090 S Rainbow Blvd Ste 110A
Las Vegas, NV 89118
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VEGETARIAN APPETIZERS
- ALOO TIKKI$7.00
Deep fried potato cutlets covered with bread crumbs.
- ASSORTED VEGETABLE PLATTER$13.00
Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.
- CHILLI PANEER$12.00
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
- GOBI MANCHURIAN$10.00
Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
- ONION BHAJI$7.00
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
- PANEER PAKORA$8.00
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
- SAMOSA CHAAT$9.00
Peas and potato patties topped with Indian spices and sauces.
- VEGETABLE PAKORA$7.00
Battered fried onion, chili, potato & spinach mix
- VEGETABLE SAMOSA (2 PIECES)$7.00
Deep fried cone pastry stuffed with potatoes and green peas.
NON-VEGETARIAN APPETIZERS
- CHICKEN SAMOSA (2 PEICES)$8.00
Deep fried cone pastry stuffed with minced chicken.
- LAMB SAMOSA (2 PEICES)$9.00
Deep fried cone pastry stuffed with minced lamb.
- CHICKEN 65$12.00
Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
- CHICKEN RESHMI KEBAB/MALAI KEBAB$18.00
Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.
- CHICKEN PAKORA$8.00
Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.
SOUP AND SALAD
- DAL KA SHORBA$6.00
Clove flavored lentil soup.
- TOMATO SOUP$6.00
Red tomato soup, mildly flavored with spices.
- MULLIGATAWNY SOUP$7.00
Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
- CLOVE GARDEN SALAD-INDIAN SALAD$7.00
Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
- KACHUMBER SALAD$7.00
Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.
- TANDOORI CHICKEN SALAD$11.00
Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
- PANEER TIKKA SALAD$10.00
Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
- LEMON:ONIONS & CHILLIES$3.00
Onions and Chillies with Lemon.
TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter
- TANDOORI PANEER TIKKA$16.00
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
- CHICKEN TIKKA$17.00
Succulent cubes of white meat marinated in spiced yogurt.
- HARLYALI CHICKEN TIKKA$17.00
Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
- TANDOORI CHICKEN (HALF)$12.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
- TANDOORI CHICKEN (FULL)$20.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
- ADRAKI CHICKEN KEBAB$18.00
Ginger flavored chicken kebab.
- SEEKH KEBAB$19.00
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
- TANDOORI LAMB CHOPS$32.00
Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
- FISH TIKKA$21.00
Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
- TANDOORI SHRIMP$20.00
Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
- TANDOORI MIXED GRILL$28.00
Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.
VEGETARIAN ENTREES (served with side of rice)
- ALOO PALAK$15.00
Spinach and potatoes cooked with fresh herbs and spices.
- ALOO MATTER (V)$15.00
Potatoes & peas cooked in a medium hot spicy sauce.
- ALOO GOBI (V)$15.00
Potato & cauliflower braised with herbs and ginger.
- BAINGAN BHARTA (V)$15.00
Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
- BHINDI MASALA (V)$15.00
Fresh Okra cooked with onion, tomatoes and spices.
- CHANA MASALA (V)$15.00
Delicious chickpeas cooked in exotic blend of North Indian spices.
- DAL TADKA (YELLOW DAL) (V)$14.00
Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
- DAL MAKHNI$15.00
Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
- JEERA ALOO (V)$14.00
Potato cooked with cumin seeds & turmeric flavor.
- KADAI PANEER$16.00
Indian cheese cooked with ginger, green chilies and fresh cilantro.
- MUTTER PANEER$16.00
An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
- MALAI KOFTA$16.00
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
- MATAR MUSHROOM (V)$15.00
Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
- NAVRATAN KORMA$15.00
Mixed vegetable cooked in creamy onion sauce with mild spice.
- PANEER METHI CHANA$16.00
The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.
- PANEER TIKKA MASALA$16.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
- SAAG PANEER$16.00
Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
- SHAHI PANEER$16.00
Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
- VEGETABLE KADAI$15.00
Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
CHICKEN ENTREES (served with side of rice)
- CHICKEN MAKHANI (BUTTER CHICKEN)$17.00
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
- CHICKEN TIKKA MASALA (CHEF SPECIAL)$17.00
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
- CHICKEN KORMA$17.00
Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
- CHICKEN CURRY$16.00
Chicken cooked in delicately spiced curry.
- CHICKEN MADRAS$16.00
Chicken cooked in spicy gravy with coconut milk & coconut powder.
- CHICKEN KADAI$16.00
Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
- CHICKEN PALAK (SAAG)$16.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
- CHICKEN VINDALOO$16.00
Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
- CHICKEN CHILLI MASALA$16.00
Boneless pieces of chicken cooked with green chili & hot spices.
- CHICKEN DHANSAK$16.00
Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
- CHICKEN MANGO$17.00
Boneless chicken cooked in delicious mango sauce.
- CHICKEN DO-PYAZA$16.00
Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.
LAMB/GOAT ENTREES (served with side of rice)
- LAMB ROGAN JOSH$18.00
Succulent pieces of lamb cooked in cardamom sauce.
- LAMB MADRAS$17.00
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.
- LAMB VINDALOO$17.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
- LAMB CURRY$17.00
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
- LAMB TIKKA MASALA$18.00
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
- LAMB KORMA$18.00
Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
- LAMB SAAG$17.00
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
- LAMB KADAI$17.00
Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
- GOAT CURRY$18.00
Tender pieces of bone-In goat cooked with rich clove spices.
- GOAT KADAI$18.00
Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
- GOAT VINDALOO$18.00
Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
- LAMB BHUNA$18.00
Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.
SEAFOOD SPECIALTIES (served with side of rice)
- FISH CURRY$18.00
Fish cooked in exotic curry sauce.
- FISH TIKKA MASALA$19.00
Fish cooked in a creamy sauce with clove herbs and spices.
- FISH VINDALOO$18.00
Fish cooked in a fiery hot gravy with pickled onion and potatoes.
- FISH KORMA$19.00
Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
- FISH MADRAS$18.00
Fish cooked in spicy gravy and coconut powder.
- SHRIMP CURRY$18.00
Shrimp cooked in exotic curry sauce.
- SHRIMP TIKKA MASALA$19.00
Shrimp cooked in a creamy sauce with clove herbs and spices.
- SHRIMP VINDALOO$18.00
Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
- SHRIMP KORMA$19.00
Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
- SHRIMP MADRAS$18.00
Shrimp cooked in spicy gravy and coconut powder.
TRADITIONAL BREADS
- NAAN$3.50
Traditionally baked bread in a clay oven.
- BUTTER NAAN$3.50
Traditionally baked bread in the clay oven topped with butter.
- GARLIC NAAN$4.00
Naan bread stuffed with fresh grated garlic & topped with cilantro
- PESHAWARI NAAN$6.00
Baked bread stuffed with dry fruits and nuts.
- GARLIC CHILLI NAAN$4.00
Naan topped with garlic, cilantro and green chillies.
- TANDOORI ROTI$4.00
Whole wheat bread baked in our clay oven.
- BUTTER TANDOORI ROTI$4.00
Whole wheat bread baked in our clay oven topped with butter.
- PARATHA$5.00
Buttered whole wheat bread layered and crispy
- ALOO PARATHA$5.00
Whole wheat bread stuffed with spiced mashed potatoes.
- PANEER PARATHA$6.00
Whole wheat bread stuffed with Indian cheese and spices.
- BHATURA$5.00
Puff fine flour & yogurt bread deep fried in oil.
RICE SPECIALTIES
- VEGETABLE BIRYANI$16.00
Basmati rice and vegetables flavored with saffron and cooked on low heat.
- CHICKEN BIRYANI$17.00
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
- LAMB BIRYANI$19.00
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
- SHRIMP BIRYANI$19.00
Basmati rice cooked with shrimp in mild spices.
- GOAT BIRYANI$19.00
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
- PLAIN RICE (FULL)$5.00
Steamed long grain basmati rice.
- PLAIN RICE (HALF)$3.00
Steamed long grain basmati rice.
- JEERA RICE$6.00
Basmati rice with cumin seeds cooked on low heat.
- PEAS PULAO$8.00
Basmati rice cooked with green peas, cashews, and cumin seeds.
ACCOMPANIMENTS
- PAPADUM$2.00
Tandoor baked crisp lentil wafers (2 Pieces).
- RAITA$4.00
Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
- DAHI$3.00
Churned plain yogurt.
- MIXED PICKELES$2.00
Mixed spicy Indian pickle.
- MANGO CHUTNEY$2.00
A sweet and tangy chutney with light mango flavor
DESSERTS
- GULAB JAMUN (2 PIECES)$6.00
Golden fried pastry soaked in sweet saffron syrup served hot.
- RASMALAI$6.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
- GAJAR HALWA$6.00
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
- KHEER (RICE PUDDING)$6.00
Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
- MANGO KULFI$6.00
Traditional mango flavored Indian ice cream.
- PISTACHIO KULFI$6.00
Traditional pistachio flavored Indian ice cream.
BEVERAGES (ONLINE)
Sunday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Monday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Tuesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Wednesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Thursday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Friday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Saturday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
Come in and enjoy!
7090 S Rainbow Blvd Ste 110A, Las Vegas, NV 89118