Coal Fire Frederick

Our White pizza with sprinkled Parmesan over sliced fresh tomatoes, sautéed spinach and oregano.

Olive oil, cheddar cheese, coal oven roasted chicken, sliced red onion, topped with a BBQ drizzle.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Olive oil, coal oven roasted chicken and scallions with a ranch and buffalo swirl.

Our White pizza with sprinkled Parmesan over sliced fresh tomatoes, sautéed spinach and oregano.

Olive oil, cheddar cheese, coal oven roasted chicken, sliced red onion, topped with a BBQ drizzle.

Ricotta cheese infused with Romano, basil, garlic and olive oil, sprinkled with oregano.

Olive oil, coal oven roasted chicken and scallions with a ranch and buffalo swirl.

Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.

Signature sauce topped with thinly sliced aged prosciutto complemented by oven roasted onions.

Banana peppers and hot Italian sausage complemented by our spicy sauce.

Sprinkled with Romano cheese and oregano, all on top of garlic-infused olive oil brushed dough.

Classic sauce, freshly chopped mushrooms, green peppers and black olives.

Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.

Signature sauce topped with thinly sliced aged prosciutto complemented by oven roasted onions.

Banana peppers and hot Italian sausage complemented by our spicy sauce.

Sprinkled with Romano cheese and oregano, all on top of garlic-infused olive oil brushed dough.

Classic sauce, freshly chopped mushrooms, green peppers and black olives.

Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.

Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.

Smothered in caramelized onions and spices

Smothered in caramelized onions and spices

Twice-fried Idaho potatoes

A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on a toasted Italian bread topped with goat cheese.

Seasoned with our chef's original blend of spices and served with horseradish magic sauce.

Lightly breaded and flash fried, tossed with a pepper medley and a sweet zestful sauce.

With a fun "secret sauce" and cocktail.

Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.

Spiced chicken and Andouille sausage in a Louisiana cream sauce over penne.

The perfect blend of basil, pine nuts and Romano cheese served with spaghetti.

Tossed in a light seafood cream sauce dusted with fresh Parmesan.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with spaghetti.

Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with spaghetti.

Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.