Coco Pazzo 300 West Hubbard Street

Buffalo Mozzarella, Tomato, Basil

Wood-Roasted Octopus, Fingerling Potatoes, Saffron Aioli, Calabrian Chili Paste, Friseé

Crispy Fried Shrimp, Squid, Zucchini, Fennel, Lemon, Spicy Tomato Sauce

House-made chicken liver paté, onion marmalade, Carta di Musica, fried shallots

Assorted greens, cucumber, radish, tomatoes, sherry vinaigrette

Seven chopped vegetables, balsamic, shaved Parmigiano Reggiano

Roasted beets, goat cheese, friseé, spiced pecans, apple-maple vinaigrette

House Caesar Salad

Tuscan Fries, herbs, onion, Parmesan, truffle aioli

Sautéed baby spinach

Roasted brussels sprouts

Sautéed rapini, garlic, peperoncino

Olives

Chunked Parmigiano Reggiano

Tomato, basil, Fiore di Latte

White pizza, Gorgonzola, assorted mushrooms

Tomato, Fiore di Latte, Spicy Sopresatta

Potato Gnocchi, tomato sauce, Ricotta

Ricotta-Pecorino-Fava-Mint filled, black truffle sauce, fava beans, peas

Eggplant, spicy tomato sauce

Squid-ink pasta, mixed seafood, rapini, herbed bread crumbs

Manila Clams, garlic, parsley, pepperoncino

Chef Eric's Tuscan-style meat ragù

House-made fennel sausage, sweet peas, tomato, Parmesan, cream

House-made wide noodle, rabbit ragù

Baked eggplant Parmigiana style

Whole Mediterranean sea bass, wood roasted, Ligurian olive oil, rotating sides

Spicy Tuscan seafood stew, Crostini

Semi-boneless chicken breast, fontina-sundried tomato-basil filled, gnocchi Romana, Swiss Chard, pan reduction

Veal medallions with prosciutto & sage, rapini, soft polenta, wine-shallot sauce

Crispy breaded pork chop, arugula, grape tomatoes

14oz Piedmontese beef NY strip, wood roasted, Tuscan fries, truffle aioli

Wood roasted 40oz prime dry-aged beef porterhouse, arugula

Eggless vanilla bean custard, berry sauce, fresh berries

Lemon tart, Italian meringue, berries, pistachios

Warm flourless chocolate cake, cappuccino gelato, caramel-balsamic sauce

Assorted cookies made in house

Rotating Italian cheese trio, Chef's daily accompaniments