Coffee Bar and Cones

Rich flavor of dark chocolate infused coffee beans and milk

Green tea (matcha powder), soy, oat or almond milk with a little sugar for sweetness. 2% or whole milk can be added if preferred

Turmeric with milk, honey, ginger and cinnamon

Chai: Tea, milk, and ginger, cinnamon, cloves, star anise, and vanilla

Espresso and milk

Micro-foamed milk poured over Espresso

Smokey Cinnamon & Dark Chocolate Soaked in Don Q Rum for 48 hours to leave behind a beautifully bold, cinnamon, spicy flavor.

Coffee beans Infused with Whiskey from Puerto Rico Vanilla, Berries & Dark Chocolate Beans bathed in an oak barrel to soak up whisky, velvety goodness. Fragrant and truly special. Non alcoholic.

bold & strong tasting notes: citrus, brown sugar & dark chocolate Soaked in tequila for 48 ...

Kopi Luwak coffee beans are selected by the original coffee connoisseur, the Asian Palm Civet (pictured here). They love to eat only the very ripest, tastiest coffee beans. These beans then pass through whole, and are collected, thoroughly cleaned. We have then imported and perfectly roasted these beans for the very best cup of coffee money can buy!

Lemon, honey and Mint Tea

Bubble waffle cone with chicken bites, sweet potatoe fries