Colorado Cantina 456 Front St

With Tart Cherry Compote (V)

Honest 1/2 Thigh Meat Marinated In A Buttermilk Infusion, Brine, Dredged In Chili Flour And Deep Fried, And Tossed With Choice Of Salsa Macha, Fermented Garlic Honey, Or Chili Garlic Crunch Sauce

Grilled And Served Simply With Salt And Pepper, Served With Fresh Sliced Jalapeno, And Lime Wedges (GF) (DF)

Roasted Beets, Honey Glazed Carrot, Parsnip Puree, Shaved Radish, Arugula, Pickled Red Onion, Toasted Pumpkin And Pepita Seeds, Guasacaca Avocado Sauce, And Ginger Beet Vinaigrette (V) (GF) (DF)

Grilled Corn, Roasted Butternut Squash, Black Bean Puree, Arugula, Wild Mushroom, Add Chicken 6 (V) (GF) (DF)

With Chorizo, Green Apple, And Fermented Garlic Honey (GF) (DF)

Smashed Fried Baked Red Potatoes Tossed In Maldon Sea Salt, Pickled Peppers, Chihuahua Cheese, Cilantro, And Choice Of Macha Mayo (DF)

With Whipped Honey Butter (V) (DF)

With Bacon Lardons And Chipotle Crema (V) (GF) (DF)

A Blend Of Asadero, Oaxaca, Chihuahua, And Manchego Melted Cheeses With Chorizo, Cilantro, Charred Corn And Pickled Red Onion Served With Flatbread Or Chips (V) (GF)

With Maldon Sea Salt And Choice Of Macha Mayo Or Chili Garlic Crunch Sauce (V) (GF) (DF)

Served Over Manchego Polenta, Red Mesa Mole, And Wild Mushrooms, And Arugula Salad (DF)