European
Colossus Alma
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Latte
$7.00Matcha Latte
Hukuju Matcha is a high grade matcha by Kettl sourced from Fukuoka, Japan. The mild nuttiness of the tea blends well with steamed milk of your choice and our housemade vanilla bean syrup. This latte has a deep green hue with a silky texture and a piercing freshness on the nose.$8.00
Traditional Croissant
Our traditional spiral croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours.$5.50
Pastries
Pastry
Traditional Croissant
Our traditional spiral croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours.$5.50
Pain Au Chocolat
Our classic chocolate croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours. Chocolate from TCHO$6.25OUT OF STOCKTwice Baked Almond Croissant
Croissant filled with almond frangipane, baked twice, and topped with almonds and powdered sugar.$7.50OUT OF STOCK
Kouign Amann
This best-selling pastry hails from Brittany in Northern France and essentially translates to "butter cake". It's the perfect marriage of butter, sugar, salt, vanilla bean, flakey pastry and controlled heat which results in a caramelized pastry as complex as it is decadent.$6.25OUT OF STOCK
Cinnamon Sugar Knot
Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.$7.00
Pecan Sticky Bun
Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom.$6.50OUT OF STOCK
O.G. Cookie
Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks, finished with flaky Maldon sea salt.$4.00OUT OF STOCKVegan Mixed Berry Corn Cookie (v)
Lemon sugar cookie dough with poppy seed throughout and icing on top.$4.00Apricot Almond Pistachio Danish with Burnt Honey
Croissant pastry dough square with a dollop of pistachio cream and topped with rhubarb compote.$7.50OUT OF STOCKMixed Berry Poppyseed Scone
Earl Grey tea flavors the scone base of this treat, which is topped with lemon glaze and a pinch of tea leaves.$5.50OUT OF STOCKGarlic Herb and Cheese Scone
Salty and fragrant, this scone calls to mind a cheesy biscuit and is loaded with vibrant herbs.$5.50
Ham & Cheese Croissant
Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free$8.00Spanakopita Croissant
Croissant roll with traditional Spanakopita filling (spinach, cheese, herbs, and lemon zest), topped with sesame seeds.$7.50OUT OF STOCKCacao Nib Fudge Brownie
Our rich fudge brownie with cocoa nibs and Maldon salt on top. Decadent and rich, perfect for the chocolate lover.$5.25OUT OF STOCKAlmond Buckwheat Financier (GF)
A traditional teacake made with brown butter, almond, and buckwheat flour, garnished with a topping of seasonal fruit. Gluten free, but made in a facility that processes wheat products.$7.00Blueberry Muffin
Spelt flour blend with citrus and rosemary.$5.50OUT OF STOCKCardamom Bun
Our Scandinavian-style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor.$5.50OUT OF STOCKChocolate Pistachio Twice-Baked Croissant
$8.00OUT OF STOCK2 Pack Day-Old OG Chocolate Chip Cookies
$7.50OUT OF STOCK2 Pack Day-old Vegan Cookies
$7.50OUT OF STOCKBostock
$7.50OUT OF STOCK
Food
Bread
We believe that good bread is good for you. We enjoy using it as a vehicle/creative canvas for vegetables, avocado + all sorts of other fun toppings.
All of our sourdough breads are long fermented for maximum nutrition and flavor. They contain organic flour, water, sourdough starter and salt--- and that's IT. We use a higher percentage of whole grain + sifted whole grain flours in our breads than most, for flavor and nutrition, sourced directly from Camas Country Mill .
Country Levain
Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.$10.25OUT OF STOCK
Baby Loaf
$6.50OUT OF STOCK
Jalapeno Cheese Sourdough Loaf
Our long fermented country sourdough studded with rosemary leaves and roasted garlic cloves. Fragrant and savory!$12.00OUT OF STOCKSesame Levain
Our long fermented country sourdough, studded with toasted sesame seeds and coated in a sesame seed crust. Great for sweet and savory applications.$12.00OUT OF STOCK
Olive + Cumin Levain
Our best-selling naturally leavened sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.$12.00OUT OF STOCK
Super Seed Sourdough Sandwich Loaf
A seeded sandwich loaf made with our long fermented country sourdough, studded and crusted with sesame, flax seeds, sunflower seeds + crushed whole grains. Great for sandwiches and toasts. (vegan)$12.00OUT OF STOCK100% Whole Wheat Sourdough
$12.50OUT OF STOCKCinnamon Raisin Levain
Our best-selling naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.$12.00OUT OF STOCK
Baguette
A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!$6.00OUT OF STOCKDemi Baguette
$4.00OUT OF STOCKChallah Braid
available Fridays$12.50OUT OF STOCK100% Wholegrain Danish Rye/ Rugbrød (Saturdays Only)
A dense seeded 100% wholegrain sourdough bread made in the Danish rugbrød style. Not your regular sandwich bread, rugbrød is excellent with cured fish and/or cheese or as the base for an open-faced sandwich or smørrebrød.$7.00+Bag of Dinner Rolls (4pk)
4 fluffy rolls, made with our challah dough and shaped by hand. available weekends$10.00Focaccia Slice
$8.00+OUT OF STOCKBrioche Burger Buns (4pk)
$10.00Brioche Loaf
$14.00
Beverage
Specialty Beverages
Earl Grey Mocha Latte
$8.50Earl Grey Hot Chocolate
$5.50+
Midsommar Latte (ICED ONLY)
Anise caramel blended with espresso and choice of milk. Poured over ice and topped with cold foam and bee + fennel pollen dust.$8.50The Breakwater (Iced only)
$8.00Espresso Tonic (Iced only)
$7.50Matcha Tonic (Iced only)
$8.00
All hours
| Sunday | 8:00 am - 2:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:00 am - 2:00 pm |
| Thursday | 7:00 am - 2:00 pm |
| Friday | 7:00 am - 2:00 pm |
| Saturday | 8:00 am - 2:00 pm |
Restaurant info
Colossus is a neighborhood hospitality-driven bakery and cafe which mindfully gives back to its community through education, outstanding customer interactions, and wholesome food and breads.
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
