Coltivare

Spaghetti, black pepper, parmesan, olive oil

Tomato, basil, mozzarella

House pepperoni, tomato sauce, mozzarella, greens, parmesan

Roasted hazelnuts with thyme

Giardiniera, yogurt, mint, toasted almonds

Focaccia, rosemary, sea salt

Arancini, pine nuts, tapenade

San Daniele prosciutto, parmigiano reggiano, extra virgin olive oil

Local sungold tomatoes, ricotta di bufala, extra virgin olive oil, Magnol batard.

Backyard lettuces, herbs, lemon, extra virgin olive oil

Local watermelon, watercress, mint, feta, candied pecans, lime vinaigrette

Zucchini & cucumber carpaccio, spring onion, sapore del piave, hazelnuts, herbs, vinaigrette

Texas peaches, spinach, frisée, garden cucumbers, walnuts, radish, herbs

Roasted corn ribs, basil aioli, sofrito, scallion, pecorino

Cauliflower, pine nuts, raisins

Mussels, garum, capers, garlic

Chicken wings, chiles, lemon verbena, basil (please note: this dish is indicated as spicy)

Charred octopus, local melon, fennel

Crispy potatoes, pecorino, herbs

Sautéed backyard greens, anchovies, breadcrumbs

Local squash, lemon, herbs

Chickpea fries, salsa verde

Tomato, basil, mozzarella

House pepperoni, tomato sauce, mozzarella, greens, parmesan

Chicken, prosciutto, fresh tomato, sage, saba

Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue, tomato sauce

Local squash, basil pesto, smoked mozzarella, pine nuts, parm

Lamb merguez sausage, feta, roasted eggplant, peppers, onions

Spaghetti, black pepper, parmesan, olive oil

Pomodoro sauce, fresh basil, spaghetti, parmesan

Ravioli, ricotta, braised garden greens, parmesan, pecans

Bucatini, amatriciana, pancetta, pecorino, parsley (please note: this dish is indicated as spicy)

Fettucine, wild gulf srhimp, shaved fennel, currants, lemon, capers

Meatballs, parmesan, tomato reduction, herbs

Wood grilled chicken, agrio dolce, pine nuts, pickled grapes (please note: this dish is indicated as spicy)

Rainbow trout, aqua pazza, long beans, celery leaf, gooseberries

RC Ranch Santa Maria steak, grilled corn, local tomatoes, salmoriglio sauce

Chocolate rum cake, pistachio buttercream, salted caramel ganache

Roasted blackberry crostata, cream

Corn cake, caramel, blueberries, cream

Green apples, candied white flowers, small, fizzy bubbles. Pair this with light fish, fresh salads, and soft cheeses.

Bright acid, strawberries, incredible bubbles. You would never believe this doesn't have alcohol.

A once in a lifetime kind of wine. Only 5 winemakers in the world grow this grape, only one of them is a woman- Elisa Semino's expression of Timorasso should be on everyone's to-be-tried list.

Super old-vine palomino. Natty with hints of candied melons and overripe pineapple. Pair with light fish dishes and summer squash.

Aged, full bodied, rich and round. Coconut and overripe melons, toasted oak notes. Pairs well with braised meats, butter sauces, and heavy starches.

Coltivare's secret gem wine- skin contact pinot grigio, the way the grape should be. Tropical melon, raspberries, pink & white flowers.

Funky, fruity pebbles, pink flowers. Pair with black pepper spaghetti, spicy curry dishes, and chicken & prosciutto pizza.

Purple, peppercorn, juniper. Excellent with truffles, lighter pastas, and lean cuts of meat.

The ULTIMATE crowd-pleaser red. Full bodied, rich, earthy, cigar spice, balanced fruit with a driven finish that will last you through dinner.

Coltivare's Classic Gin & Tonic reimagined! Made with A Cut Above Non-Alcoholic Gin, grapefruit peels, mint, green peppercorns, and elderflower tonic water.

GIN + MINT + GRAPEFRUIT PEEL + INDIAN TONIC WATER

BOURBON + SORGHUM MOLASSES + ANGOSTURA BITTERS