Com Ga Ninh Kieu

Pork belly, shrimp, lettuce, fresh herbs, and vermicelli wrapped in rice paper. Served with peanut sauce.

Crispy egg rolls filled with pork, shrimp, taro, and vegetables. Served with lettuce and fish sauce vinaigrette.

Whole quails marinated in a sweet sauce and deep fried.

Seasoned ground beef wrapped in grape leaves and served with fish sauce vinaigrette on the side.

Shrimp paste wrapped around sugar cane and fried. Served with fish sauce vinaigrette.

Marinated and deep-fried chicken wings. Served with sauce on the side.

Lotus stems tossed with crisp pickled vegetables, herbs, fried shallots, toasted peanuts, and a tangy spicy dressing. Choice of chicken or shrimp with pork.

Shredded chicken mixed with finely sliced banana blossoms, topped with crushed toasted peanuts and fried shallots.

Shredded chicken mixed with finely sliced cabbage, topped with crushed toasted peanuts and fried shallots.

Served with a side of poached chicken topped with fried garlic and cilantro and a ginger dipping sauce.

Noodles and chicken broth. Side of chicken not included.

Half NK chicken

Whole NK chicken

Chicken poached in NK chicken broth. Served with seasoned rice and fish sauce vinaigrette.

Marinated flank beef cubes seared on high heat with sliced onions and peppers.

Marinated beef with lemongrass and stir-fried.

One pork chop, Vietnamese meatloaf, and fried egg.

Grilled sliced pork, sugar cane shrimp, and Vietnamese spring rolls.

Served as a noodle soup or soup on the side. Rice noodles and mixed seafood.

Shrimp, squid, fish ball, crab steak and mixed vegetable stir fried with rice noodle

Beef and mixed vegetable stir fried with rice noodle

Served as a noodle soup or soup on the side. Egg noodles and mixed seafood.

Deep-fried egg noodles topped with seafood and vegetables.

Deep-fried egg noodles topped with beef and vegetables.

Rich and aromatic braised beef, slow-braised. Served with a baguette or rice noodles.

Tomato and crab paste soup served with pork meatballs, tofu, blood cakes, and rice noodles.

Crispy Vietnamese savory crepe filled with shrimp, pork, and bean sprouts. Served with fresh herbs and house fish sauce for dipping.

Fried rice with egg, onions, and mixed vegetables. Choice of beef, shrimp, or Chinese sausage.

Seasonal vegetables stir-fried with garlic.

Southern Vietnamese sweet and sour soup with tamarind broth, pineapple, tomatoes, okra, and fresh herbs.

Caramelized and braised pork.

Caramelized and braised fish.

Seared beef ribs served with caramelized onions on a sizzling plate.

Marinated flank beef cubes seared on high heat with sliced onions and peppers.

Flank steak stir-fried with onions and lemongrass.

Deep-fried pork chops tossed in house special spice mix and served with a sweet dipping sauce.

Breaded and deep-fried shrimp. Served with a dipping sauce.

Breaded and deep-fried squid. Served with a dipping sauce.

The platter includes steamed vermicelli sheets, fresh vegetables and herbs, an assortment of grilled sliced pork, sugar cane shrimp, and grilled beef in grape leaves as well as rice paper for wrapping. Served with our house special sweet pineapple sauce.

Layers of sweet red beans, mung beans, and pandas jelly in coconut milk over crushed ice