Combine Brothers Bar & Grille | Hermitage, PA

Bowl. Chicken and pasta in broth with escarole, carrots, onions, celery, and mini meatballs

Button mushrooms sautéed with garlic, butter, and Marsala wine

Fresh top necks steamed with our salsa, hot chilis, red and green onions, and fresh parsley

Roasted red peppers, marinated chilis, pepper rings, grilled banana peppers, and a roll

Four meatballs with banana pepper rings, hot chilis, sweet peppers and onions, and a roll

Seasoned garlic bread chargrilled with olive oil and Romano cheese, and a cup of our salsa

Steamed in our seafood broth and beer, with red and green onions, and fresh parsley

Bowl. Tomato and bean soup over ditalini pasta

Escarole sautéed with garlic, olive oil, cayenne, and crushed red pepper

Mussels steamed with our salsa, hot chilis, red and green onions, and fresh parsley

Our bread dough rolled into an individual sized pizza. Char-grilled to create a thin crispy crust. Great as a shared starter. Served red or white with your choice of Gorgonzola, Cheddar, or our three cheese combo, plus any two toppings

Mixed leaf and iceberg lettuce, tomato, cucumber, olives, purple onion, pepper rings, shredded provolone and mozzarella, red wine dressing, and croutons

With roasted peppers and onions or fried greens or both

With roasted peppers and onions or fried greens or both

With roasted peppers and onions or fried greens or both

Our dad's original recipe of ground tomatoes, olive oil, garlic and seasonings

Meatless sauce with chunky plum tomatoes, olive oil, garlic, fresh basil and seasonings

A hot and spicy tomato sauce with zucchini, onion, cayenne and crushed red pepper

The rustic aglio e olio with basil, black pepper, parsley, and pecorino Romano cheese

Marinara and tomato sauce mixed together and combined with fresh cream

Diavolo and alfredo together make this a hot and spicy cheese sauce

Fresh cream, butter, pecorino Romano and Parmesan cheeses

Paste of anchovy with roasted walnuts in olive oil and garlic

Homemade lasagna with ricotta cheese mix, provolone, and mozzarella, with our tomato sauce

A puree of black olives, with garlic, herbs, and Romano cheese

Pureed fresh basil, spinach, walnuts, and Romano cheese

Tomato sauce fused with bacon, mushrooms, sweet peppers, and onions

Ham, sausage, and green peas in a liaison of fresh cream, with Romano and Parmesan

Chopped sea clams with our marinara sauce

Fresh cream and garlic with chopped sea clams

Chunk light tuna simmered with onions and olives in marinara sauce

Chunk light tuna with mushrooms, peas, and alfredo sauce

Roasted eggplant with seasoned bread crumbs, provolone and tomato sauce with ziti pasta

Roasted chicken with seasoned bread crumbs, provolone and tomato sauce with ziti pasta

Our mom's famous homemade chocolate cake with mile-high icing

Red sauce, marinated chili peppers, and crumbled sausage baked with three cheeses

Vermicelli and tomato sauce with a grilled 8 oz. Ribeye, garnished with chilis, mushrooms Marsala and fried greens

Linguine with oil and garlic sauce, roasted chicken, and Italian fried greens

PastaGO also includes a salad with house dressing, five rolls and butter

Ziti pasta layered and topped with our tomato sauce or marinara sauce. Comes in an oven ready aluminum pan with lid and is boxed for easy handling

Same sauce choices as above, adding a three cheese combo of provolone, mozzarella, and Romano to each layer and on top

Includes our wedding soup meatballs to each layer and on top

Topped with our famous homemade crumbled sausage

Magic hat #9

60 minute IPA

Railbender ale

Fat tire amber ale

750 ml. Blend of three varietals - zinfandel, merlot and cabernet sauvignon

750 ml. Dry medium body red with flavors of ripe berries and smokey notes

750 ml. Flavors of strawberry preserves, raspberry and a touch of spice

750 ml. Dry white, crisp, fresh and fruity with a flowery bouquet

750 ml. Lightly sweet and crisp with strong honey tones

750 ml. Bright and fruity with hints of apples and pears, great paired with seafood

750 ml. Full-bodied dry red with hints of blackberry, currant and cherry

750 ml. A deep red dominated by ripe cherry, chocolate and wild plum flavors

750 ml. Vanilla, caramel, banana and honey-dew flavors finish soft

750 ml. Soft and smooth, with an intense fruity bouquet of violet and berry

375 ml. Blend of three varietals - zinfandel, merlot and cabernet sauvignon

750 ml. A semi-sweet wine with hints of apricot and tropical fruits