Committee - Boston 50 Northern Ave.

Peloponnese olives, orange zest, garlic, fennel pollen, rosemary, thyme (contains pits)

3 seasonal dips, cucumber tzatziki / tirokafteri / green goddess hummus, served with pita

Tomato, cucumber, red onion, blanched sugar snap peas, chive, crispy shallot, feta, oregano vinaigrette

Pepita pesto, fig vinegar, sundried tomato jam, pita

Seared halloumi(canola oil), marinated tomatoes(in pesto), pepita pesto, red onion, arugula, olive oil, balsamic reduction

Bagna cauda, sumac, lemon

feta wrapped in phyllo and sesame, pan fried and garnished with sesame seeds and honey

Fried zucchini served with harissa lemon aioli, dukkah

Cooked in the oven with canola oil, salt, pepper prior to service. Fried to order. Tahini, lemon, honey mayo. Topped with chives and pepitas

Garlic, lemon, Aleppo, crispy garlic, chive

country style pie, spinach, feta, garlic, onion, tzatziki

Tuna (3oz), Tomato, cucumber, chive, crispy shallot, ponzu, togarashi, sesame, cilantro tzatziki, pita crisps

6 per/order – 16/20 (size) tiger shrimps Feta, tomato, oregano, red pepper, white wine, butter, lemon, Aleppo

marble potato, 'nduja ragu, arugula, red onion, lemon.

5 each - Shrimp, garlic, zhoug, coriander yogurt, micro cilantro

4oz - Mushrooms, sugar snap peas, wax beans, beurre blanc.

garlic, 'nduja, white wine, butter, grilled sourdough bread

cherry peppers, fennel, lemon, harissa lemon aioli

confit tuna, feta, yogurt, Aleppo, smoked paprika, lemon, pickled vegetables, pita crisps.

chicken, pork, lamb, cucumber tzatziki, shaved red onion

8oz bone-in, greek coffee rubbed, herb roasted potatoes, arugula

10 oz, Asparagus, charred cipollini onion, Zhoug.

Cast iron fired dip with spicy lamb sausage, feta, red peppers, shallots, tomato, fig, honey, grilled sourdough bread

3 per order/ground lamb meatballs, coriander yogurt, micro cilantro.

10-12oz, bone-in, greek whipped potatoes, salsa verde

variety of grilled meats: lamb chops, pork souvlaki, loukaniko, and chicken souvlaki with fries, zucchini, tzatziki, tirokafteri, and pita

semi-boneless, zucchini, marinated tomato, marble potatoes

Mixed raw vegetables

Fries topped with feta, chives, and lemon oil

creamy cheesecake, blueberry lemon, kataifi, whipped cream

ganache, chocolate tart shell, caramel, toasted nuts, whipped cream

lemon custard, crumble